4.9/5
Restaurant Individual Restaurants at Home
Trafford Park, Unit 3 Premier Park, Trafford Park M171GA
Menu
Home delivery of Dessert, Alcohol, Pasta, Seafood in Trafford Park
Spirits
Finlandia Vodka 70cl (Bottle)
Grey Goose Vodka 70cl (Bottle)
Bombay Sapphire Gin 70cl (Bottle)
+ 5
Beer
Peroni Nastro Azzuro 330ml abv 5.1% (Bottle)
Peroni Nastro Azzuro 330ml abv 5.1% (Case)
Menabrea 330ml abv 4.8% (Bottle)
+ 3
White Wine
Catarratto Il Meridione (Bottle)
Adria Vini, Sicily.
Catarratto Il Meridione (Case of 6)
Adria Vini, Sicily.
Pinot Grigio Delle Venezie (Bottle)
Mirabello, Veneto.
+ 13
Red Wine
Nero D'avola Il Meridione (Bottle)
Adria Vini, Sicily.
Nero D'avola Il Meridione (Case of 6)
Adria Vini, Sicily.
Shiraz Ca Di Ponti (Bottle)
Adria Vini, Sicily.
+ 11
Modifiers
Aranciata
Limonata
Soft Drinks
Coke 330ml (Bottle)
Coke 330ml (Case)
24 per case
Diet Coke 330ml (Bottle)
+ 5
Oil & Vinegar
Gino Everyday Oil
Olive oil blend, fantastic for dressing, roasting, frying, dipping & marinating
Bread
Garlic & Rosemary Focaccia (1.3kg - 8 portions)
Classic Italian bread from our very own bakery.
Tomato & Olive Focaccia (8 portions)
Classic Italian bread from our very own bakery.
Tuscan Style Ciabatta (4 portions)
Classic Italian bread from our very own bakery. (4 portions per unit)
+ 1
Pastry
Cherry & Almond Tart (12 portions)
Cherry frangipane tart, the perfect summer dessert, fruity, sweet and delicious.
Apple & Almond Tart (12 portions)
This Autumnal tart has a delicate sweet flavour and nutty frangipane filling. (12 portions per unit)
Bread & Butter Pudding (12 portions)
A classic British pudding made even better using Italian panettone bread. (12 portions per unit)
+ 6
Butchery & Seafood
Fillet Steak 170g (2 Portions)
This is the most lean and tender of all the steaks, aged 28 days.
Fillet Steak 220g (2 portions)
This is the most lean and tender of all the steaks, aged 28 days
Sirloin Steak 220g (2 Portions)
A bigger, beefier flavour than fillet or ribeye, this is a well flavoured steak.
+ 7
Sides & Sauces
Grand Marnier & Orange Sauce (1kg - 10 Portions)
A classic French sauce a l’orange, works perfectly with our crispy duck confit.
Diane Sauce (500g)
A delicious combination of brandy, Dijon mustard, cream and chestnut mushrooms.
Peppercorn Sauce (500g)
A delicious combination of brandy, cream, beef stock, green and cracked black peppercorns.
+ 1
Dried Pasta
Gluten Free Penne (3 x packets)
Penne pasta made from maize flour and rice flour. 3 x 400G (12 portions per unit)
Bucatini (3 x packets)
Bucatini, is a thick spaghetti-like pasta with a hole running through the centre. 3 x 500G (15 portions per unit)
Farfalle (3 x packets)
Literally ‘butterfly’ in Italian, this is pasta shaped like little butterflies or bow-ties 3 x 500G (15 portions per unit)
+ 6
NEAPOLITAN PIZZA
GARLIC BREAD
Smoked provola cheese & mozzarella (v)
CLASSIC MARGHERITA
Mozzarella, tomato & fresh basil (v)
CAPRICCIOSA
Ham, mozzarella, mushrooms & olives
+ 2
Ravioli
Prosciutto & Ricotta Ravioli (9 portions)
Fresh pasta thinly rolled and filled with cooked ham and ricotta cheese.
Spinach & Ricotta Ravioli (9 portions)
Fresh pasta thinly rolled and filled with spinach and ricotta cheese.
Crab Ravioli (9 portions)
Free range egg ravioli filled with hand-picked crab, chilli, lemon, mascarpone
Italian 'al Forno' Classics
Aubergine Parmigiana (9 Portions)
Thinly sliced aubergine layered with mozzarella, Pecorino cheese and tomato sauce.
Lasagne (9 portions)
Pasta sheets layered with beef ragù, topped with a rich, creamy béchamel sauce and pecorino cheese.
Lasagne (2 portions)
Pasta sheets layered with beef ragù, topped with a rich, creamy béchamel sauce and pecorino cheese
Meat & Poultry
Chicken Cacciatore (490g)
Chicken breast in a spicy tomato sauce with pancetta and rosemary .
Crispy Duck
Slow cooked confit duck legs flavoured with cinnamon and star anise.
Meatballs in a Spicy Tomato Sauce (1 Portion)
Beef and pork, tomato, chilli and basil.
+ 5
Pasta Sauces
Amatriciana Pasta Sauce (500g -2 portions)
A classic tomato sauce with a spicy kick, made using smoked pancetta.
Puttanesca Pasta Sauce (500kg -2 portions)
Made using ripe Italian tomatoes with garlic, anchovies, capers and olives.
Carbonara Pasta Sauce (500g- 2portions)
A rich creamy sauce made using smoked pancetta and pecorino cheese.
+ 5
Rose Wine
Chateau St. Marguerite (Bottle)
Cotes De Provence, France.
Chateau St. Marguerite (Case of 6)
Cotes De Provence, France.
Sparkling Wine
Franciacorta Brut Nv (Bottle)
Ferghettina, Lombardy.
Franciacorta Brut Nv (Case of 6)
Ferghettina, Lombardy.
Lallier Grand Cru Brut Nv (Bottle)
Ay, France.
+ 1