Restaurant Jaipur Spice - Clifton

Tarka Masoor Daal

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Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Rushoon Palak

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Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.

Mymensingh Begoon

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Sliced aubergine gently pan fries, cooked with garlic and medium spices.

Plain Naan

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Garlic Naan

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Peshwari Naan (N)

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Shada Rice

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Steamed, white basmati rice.

Pilau Rice

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Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

Lemon Rice

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Stir fried ghee rice, lightly flavoured with fresh lemon.

Spocy Chicken Tikka Naan Pizza

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Chicken Naan Pizza

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Plain Naan

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Chicken

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Mashed Subzi

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Chicken or Lamb Balti

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Traditional Meat Balti

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Garlic Chilli Chicken or Lamb Balti

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Korma (N)

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Pathia

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Dansak

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Chicken

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Lamb

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Prawn

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Special Vegetable Balti

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Special Vegetable Bhuna

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Special Vegetable Biryani

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Chicken Tikka

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Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.

Lamb Tikka

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Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.

Tandoori Mixed Grill

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An imaginative and delightful mixed grill.

Machli Palak

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Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

Moni Puri Machli Massala

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This is a traditional moni puri fish from the easter region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish.

Sarisha Chingri

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Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.

Poppadoms

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Assorted Pickle Tray

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Tandoori Mixed Platter

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An appetising range of full flavoured chicken, lamb & onion bhajis.

For 2 People

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2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.

For 4 People

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4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.