4.8/5
Restaurant Janaki Indian Cuisine
Shirley, 33 Main St, Shirley, Solihull B901UB
Menu
Home delivery of Chicken, Curry, Alcohol, Seafood in Shirley
Modifiers
Saag
Chicken
Still
+ 19
Curries
Tikka Masala
Prepared with cashew, almonds and generous portions of fresh cream.
Karahi
Traditionally cooked with fresh garlic, ginger, tomatoes, green chillies, coriander and a blend of herbs and spices.
Haryali
Cooked with a variety of unique masala, spices and sauce made from blended mustard leaves, spinach, coriander and other distinctive flavors.
+ 8
Main Courses Tandoori Sizzlers
Chicken Tikka
Tendered pieces of chicken cooked in yogurt and chef’s special tandoori paste.
Sheesh Kebab
Minced lamb with a blend of mace, fresh coriander, herbs, skewered and cooked gently over charcoal.
Chicken Tikka Chilli Garlic
Chicken marinated in herbs, spices, chilli and garlic cooked in the tandoor.
+ 2
Non - Veg Starters
Chicken Nuggets
Chicken nuggets made from chicken breast which is breaded and then deep-fried.
Lamb Samosa
Pastry triangles filled with minced lamb and deep fried.
Chicken Tikka
It is traditionally small pieces of boneless chicken marinated in spices, yogurt and cooked in clay oven.
+ 7
Vegetarian Starters
Vegetable Spring Rolls
Filo pastry rolls filled with potatoes, sweetcorn and peas.
Vegetable Samosa
Light pastry filled with vegetables.
Onion Bhaji
Deep-fried chopped onions with herbs, spices and gram flour.
+ 4
Minerals
Water 330ml
Still or sparkling.
J20 275ml
Soda 200ml
+ 4
Sparkling Wine
Il Caggio Prosecco, Italy
Classic example of prosecco, hints of pear drops, crisp and fresh with a lively mousse.
Rose Wine
Pinot Grigio Rose Delle Venezie Amori, Italy
An off-dry, fresh and fruity rose with delicate aromas of red berries.
Foxcover White Zinfandel, USA
Light style rose, delicate strawberry notes with a nice fresh zingy finish.
Red Wine
Santa Lucia Merlot, Chile
Notes of blackberry, with hints of spice and chocolate with good round structure and persistence.
Fox Grove Shiraz Cabernet, South Australia
Ripe blackcurrant and redcurrant fruits with a hint of herb. A delicious mix of blackcurrant and redcurrant fruits combine on a medium-bodied palate and silky smooth tannins.
Marcel Martin Cabernet Sauvignon, France
Smooth and soft with good intensity of blackberries, redcurrants and damsons.
+ 2
White Wine
Pinot Grigio Delle Venezie IGT Amori, Italy
Delicate aromas of pears, limes and green apples with refreshing citrus flavours and zesty acidity.
Marcel Martin Sauvignon Blanc, France
A harmonious blend of citrus and tropical fruits, soft with balanced acidity, and zesty notes.
Freedom Cross Chenin Blanc, South Africa
Peppery and aromatic, with flavours of ripe fig and melon backed up with crisp, refreshing acidity.
+ 2
House Wine
Pleno Blanco, Spain
Elderflower and citrus notes, crisp, fresh and well balanced with an appley background.
Pleno Tempranillo, Spain
Aromas of strawberries and blackberries. Deliciously fleshy with finely balanced red fruit notes.
Pleno Rosado Rose, Spain
Fresh and vibrant soft-textured rosado, with pure garnacha flavours of raspberries and spice.
+ 1
Bottles
Ale 330ml
Cider 500ml
Accompaniments
Chutney Pot
Mango chutney or mint sauce.
Poppadums
Plain or spicy.
Fries
+ 1
Breads
Tandoori Roti
Garlic Naan
Butter Naan
+ 5
Rice
Boiled Rice
Jeera Rice
Cooked with cumin seeds and coriander.
Onion Rice
Cooked with butter and onion.
+ 4
Janaki Dal (Lentils) Special
Tarka Daal
A combination of chana and masoor-daal.
Dal Makhani
Traditional Punjabi dish cooked in a creamy style.
Vegetarian
Saag Aloo
Potatoes in a thick sauce of mustard greens and spinach with a touch of butter.
Bombay Aloo
Potatoes cooked in a tomato and onion sauce.
Jeera Aloo
Potatoes sautéed in ginger, garlic and cumin seeds.
+ 7
Biryani
Vegetable
Chicken
Chicken Tikka
+ 1
Chef's Special
Desi Style
A traditional spicy Indian dish cooked in a beautiful aromatic sauce. Chicken or lamb.
Khutti Tekhi Handi
This is an extremely rich and delicious curry prepared with assorted spices, cream and fresh onion tomato gravy paste blended in Tamarind and green chillies. Chicken or lamb.
Murgh Kali Mirch
A hot peppery chicken dish with a sauce of onion, tomatoes and freshly ground black pepper.
+ 4