4.6/5
Restaurant Jeita - Lebanese Cuisine - Guildford
Central Guildford, 50 - 52 Chertsey Street GU14HD
Menu
Home delivery of Salads, Mezze, Kebab in Central Guildford
Wine & Beer (NEW!)
Almaza
Authentic Lebanese pilsner beer from the country's number one brewer, Brasserie Almaza. Bottle, 330 ml.
Beirut Beer
Pale golden pilsner brewed by Kassatly Chtaura, Lebanon. Bottle, 330 ml.
Lebanese Brew
Premium pale lager handcrafted in Lebanon. Bottle, 330 ml.
+ 14
Wraps (Sandwiches)
Shawarma Lamb (G)
Roasted thin slices of marinated lamb.
Shawarma Chicken (G)
Roasted thin slices of marinated chicken.
Mixed Shawarma (G)
Roasted thin slices of marinated chicken and lamb shawarma.
+ 7
Cold Drinks
Coca Cola
Can (330 ml)
Diet Coke
Can (330 ml)
Fanta
Can (330 ml)
+ 5
Fresh Juices
Pineapple Juice (NEW!)
Orange Juice
Carrot Juice
+ 2
Desserts
Meghli (NEW!)
Rice pudding infused with cinnamon and caraway, garnished with nuts.
Baklawa (G) (D) (N)
Assorted baklawa.
Knafe (G) (D) (N)
Granulated pastry on melted cheese served warm with syrup.
+ 2
Side Dishes
Yellow Rice with Vegetables (V)
Plain Rice (V)
French Fries (V)
+ 5
Pastries
Mana’eesh Za'atar (V) (S) (G) (D)
Thyme and sesame seed herb pizza with olive oil.
Mana’eesh Cheese (V) (G) (D)
Lebanese cheese pizza.
Lahm Bi Ajine (G) (D)
Lebanese pizza topped with seasoned minced lamb, tomatoes and onions.
+ 5
Vegetarian Main Courses
Vegetarian Kafta (NEW!)
Charcoal-grilled skewers of minced mixed vegetables & bulgur.
Casserole (V)
Casserole of cooked mixed vegetables.
Vegetarian Mixed Grill (V)
Charcoal-grilled mixed vegetables
+ 2
Seafood
Grilled Salmon (F) (NEW!)
Fillets of grilled salmon served with rice and salad.
Sayadieh (NEW!)
Baked fish served on fragrant rice braised with caramelised onions, pine nuts and special spices. Topped with nuts and tajen sauce.
King Prawns (F) (C) (D)
Grilled and marinated king prawns served with rice and salad.
+ 2
Modifiers
Chicken
Spicy (chilli)
Thyme
+ 4
Main Courses
Touwayeh Chicken
Cubes of chicken cooked with mixed vegetables.
Touwayeh Lamb
Cubes of lamb cooked with mixed vegetables.
Kastaleta Ghanam
Specially prepared charcoal-grilled lamb cutlets.
+ 11
Jeita Special
Jeita Gourmet (G) (D) (SE) (For Two)
Selection of hot and cold starters: Hommos, rahib, tabouleh, moujadara, falafel, sambousek cheese, sambousek lamb, fatayer spinach.
Main course: mixed grill and mixed shawarma, served with rice.
Salads
Tabbouleh
Finely cut parsley, tomatoes and onions with lemon juice, mint & olive oil.
Fattoush
Tomatoes, lettuce, cucumber, peppers, mint, radish, parsley, rocket, summac, lemon, olive oil dressing and toasted Lebanese bread.
Feta Cheese Salad
Tomatoes, lettuce, cucumber, peppers, mint, radish, parsley, rocket, lemon, feta cheese, olives, olive oil dressing.
+ 1
Hot Starters
Pumpkin Kibbeh (G) (V)
Deep fried pumpkin and bulgur balls, filled with chickpeas, spinach, pomegranate, onions and peppers.
Shrimps (F)
Shrimps sauteed with tomato, garlic & coriander.
Calamari (F) (G)
Deep fried squid rings.
+ 11
Cold Starters
Muhammara (G) (N) (NEW!)
Peppers and mixed nuts puree with bread crumbs and hint of garlic, onion & olive oil, topped with pistachios.
Hindbeh (V) (NEW!)
Sauteed dandelion greens with onion, season with lemon & olive oil, topped with fried onion and pomegranate.
Hommos (V) (SE)
Chickpeas puree with sesame paste, lemon juice & olive oil.
+ 7