Restaurant Jj Express - Wilmslow Road

Ferrero Rocher

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Ferrero Rocher

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Orange

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Water

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Mineral water.

Coke

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Diet Coke

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Ice Cream

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Price per scoop.

Gajrela

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Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish.

Gulab Jamun

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A traditional Indian dessert made with fresh milk and served in golden syrup.

Fish Fingers

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Breaded strips of juicy fried cod fish. Served with fries and fresh orange juice.

Chicken Nugget

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5 bite-sized tender chicken nuggets. Juicy on the inside and crispy on the outside. Served with fries and fresh orange juice.

Roti

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Chapati made from whole wheat flour and cooked in tandoor.

Naan

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A traditional Indian bread made from refined flour and little milk cooked in tandoor.

Garlic Naan

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Naan topped with garlic cooked in tandoor.

Boiled Rice

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Plain basmati rice.

Pilau Rice

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Basmati rice cooked in Indian spices.

Jeera Rice

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Basmati rice cooked along with cumin seeds.

Saag Paneer

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Fresh cubes of Indian cheese and spinach, lightly spiced for a backgroud flavour and aroma.

Tarka Daal

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Lentils cooked and sizzled in garlic sauce, garnished with coriander.

Bombay Potatoes

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Diced pieces of potato, cooked with medium strength spices and tomatoes, garnished with coriander and methi.

Tarka Daal

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Thick lentil curry cooked with onions, tomatoes, garlic and Indian spices.

Gujrati Daal

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Sweet and sour tuvar daal cooked wiith gujrati spices with peanuts.

Daal Makhani

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This signature dish of the restaurant is the famous black daal cooked in cream and butter with chef's special blend of herbs which makes it distinctive.

Chicken Biryani

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Pieces of chicken stir fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice.

Lamb Biryani

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This dish is cooked with pilau and saffron rice together with lamb, lightly fried onions and exotic spices.

Prawn Masala Biryani

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Tandoori king prawns cooked in butter and delicate flavourings derived from saffron, cumin, coriander seed, peppercorns, cardamom, mace, with a hint of garlic, freshly crushed ginger and lemon juice cooked with the finest basmati rice with channa.

Paneer Tikka Masala

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Our in house paneer tikka cooked in chef's secret tikka masala gravy.

Shahi Paneer

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Paneer cooked in creamy tomato sauce with onions and traditional spices.

Palak Paneer

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Fresh spinach and paneer curry cooked with Indian spices, topped with cream.

Plain Dosa

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Crispy pancake made from perfectly fermented rice flour and lentils served with sambhar and chutney.

Masala Dosa

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Crispy pancake made from perfectly fermented rice flour and lentils filled with potato and onion masala served with a sambhar and chutney.

Paneer Dosa

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Crispy pancake made from perfectly fermented rice flour and lentils filled with paneer, green chillies, onions, garlic coriander and served with sambhar and chutney.

Korma

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A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate.

Bhuna

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This is a stye of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce.

Dopiaza

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Classic Indian dopiazas use onion in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking.

Chicken Seekh Kebab

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Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic, rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies.

Lamb Seekh Kebab

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Finely minced lean lamb mixed with onion and Indian spices and barbecued.

Chicken Tikka

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Beautiful chunks of chicken breast that we marinated and then cook in the tandoor on a skewer.

Aloo Tikki Chaat (2 Pieces)

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Stuffed spicy potato tikkis topped with chickpeas, onions, tomatoes, yogurt and tamarind chutney.

Samosa Chaat

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Mashed samosa's topped with chickpeas, tomatoes, onions, yogurt and tamarind chutney.

Dahi Puri

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Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beated yogurt.

Meat Samosa

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2 finely minced lean lamb, onions, fresh coriander and Indian spices in crispy pastry wrap.

Chicken Pakora

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Delicately seasoned fritters of chicken tikka in the lightest coating of gram flour batter.

Fish Pakora

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Two succulent pieces of flaky white fish coated in a light spicy batter and deep fried.

Vegetable Platter

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Vegetable samosa, aloo baison tikka, onion bhaji stuffed peppers.

Grilled Chicken Salad

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Tender chargrilled chicken strips served on a crispy mixed salad topped with freshly baked croutons and drizzled with our famous house dressing.

Vegetable Salad

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Tomatoes, carrots, broccoli, cauliflower, sweetcorn, green beans, onion and peppers with fluffy mushed potatoes.