Menu
Home delivery of Chicken, Curry, Kebab in Withington
Rice
Boiled Rice
Plain basmati rice.
Pilau Rice
Basmati rice cooked in indian spices.
Jeera Rice
Basmati rice cooked along with cumin seeds.
+ 1
Daal
Tarka Daal
Thick lentil curry cooked with onions, tomatoes, garlic and Indian spices.
Gujrati Daal
Sweet and sour tuvar daal cooked with Gujrati spices with peanuts.
Daal Makhani
This signature dish of the restaurant is the famous black daal cooked in cream and butter with chef's special blend of herbs which makes if distinctive.
+ 2
Modifiers
2 Persons
2 Persons
2 Persons
+ 12
JJ's Platters
Vegetable Platter
Vegetable samosa, aloo baison tikka, onion bhaji stuffed peppers.
Biryani Main Courses
Chicken Biryani
Pieces of chicken stir-fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice.
Lamb biryani
This dish is cooked with pilau and saffron rice together with lamb, lightly fried onions and exotic spices.
Shahi biryani
The choicest lamb, chicken and prawns cooked in an exotic mix of spices with peas and saffron rice.
+ 2
Punjabi Zaika (Veg)
Paneer Tikka Masala
Our in house paneer tikka cooked in chef's secret tikka masala gravy.
Shahi Paneer
Paneer cooked in creamy tomato sauce with onions and traditional spices.
Palak Paneer
Fresh spinach and paneer curry cooked with Indian spices, topped with cream.
+ 4
South Indian
Plain Dosa
Crispy pancake made from perfectly fermented rice flour and lentils served with sambhar and chutney.
Masala Dosa
Crispy pancake made from perfectly fermented rice flour and lentils filled with potato and onion masala, served with sambhar and chutney.
Paneer Dosa
Crispy pancake made from perfectly fermented rice flour and lentils filled with paneer, green chillies, onions, garlic, coriander and served with sambhar and chutney.
+ 2
Traditional Indian Main Courses (Meat)
Korma
A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate.
Jalfrezi
Literally meaning "hot-fry". Our chef's use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh.
Bhuna
This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in its own juices, for deep strong flavours but very little sauce.
+ 8
Tandoori Starter
Chicken Seekh Kebab
Chunky grilled chicken thighs marinated in a yoghurt dressing with lemon and garlic, rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies.
Lamb Seekh Kebab
Finely minced lean lamb mixed with onion and Indian spices and barbecued.
Chicken Tikka
Beautiful chunks of chicken breast that we marinated and then cooked in the tandoor on a skewer.
+ 3
Veg Starters
Aloo Tikki Chaat (2 Pieces)
Stuffed spicy potato tikkis topped with chickpeas, onions, tomatoes, yoghurt and tamarind chutney.
Samosa Chaat
Mashed samosas topped with chickpeas, tomatoes, onions, yoghurt and tamarind chutney.
Dahi Puri
Crispy puri filled with potatoes, onions, chickpeas, tamarind sauce and beaten yoghurt.
+ 7
Meat Starters
Meat Samosa
2 finely minced lean lamb, onions, fresh coriander and Indian spices in crispy pastry wrap.
Chicken Pakora
Delicately seasoned fritters of chicken tikka in lightest coating of gram flour batter and deep fried.
Fish Pakora
Two succulent pieces of flaky white fish coated in a light spicy batter and deep fried.
+ 1