Restaurant JJ's Desi Kitchen - Fallowfield - Fallowfield

Ferrero Rocher

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Ferrero Rocher

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Orange

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Mineral Water

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Soft Drinks

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Juices

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Boiled Rice (V)

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Mushroom Rice (V)

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Pilau Rice (V)

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Ice Cream (Per Scoop) (V) (G) (E) (D) (C) (N) (S)

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Gajrela (V) (G) (E) (D) (N)

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Carrot shreds and rice cooked in with milk, khoya and green cardamom, powder to create a delectable sweet dish.

Gulab Jamun (V) (G) (E) (D) (N)

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A traditional Indian dessert made with fresh milk and served in golden syrup.

Saag Paneer (V) (M) (D)

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Fresh cubes of Indian cheese and spinach, lightly spiced for a background flavour and aroma.

Matter Paneer (V) (M) (D)

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Peas and paneer cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.

Tarka Daal (V) (M) (D)

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Lentils cooked and sizzled in garlic sauce, garnished with coriander.

Vegetable Platter (V) (C) (M) (E)

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Vegetable samosa, Aloo baison tikka, onion bhaji stuffed peppers.

Korma (C) (M) (D) (N)

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A distinctive mild creamy sauce with ground almonds, coconut and thick cream, a milder option for people whose palates are a little more delicate.

Bhuna (C) (M)

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This is a style of cooking in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhuna dishes are made with meat cooked in it ows juices, for deep strong flavours but very little sauce.

Dopiaza (C) (M)

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Classic Indian dopiazas use onion in two different ways, fried and boiled. Our version has small fried onions in the sauce and then larger chunks of lightly cooked onion added at the end of the cooking.

Chicken Biryani (F) (C) (M) (D) (N)

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Pieces of chicken stir fried with peas, onions, saffron, cashew nuts, pistachios, almond and sultanas together with basmati rice.

Lamb Biryani (C) (M) (D)

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This dish is cooked with pilau and saffron rice together with lamb, lightly fried onions and exotic spices.

Shahi Biryani (C) (M) (D) (F)

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The choices of lamb, chicken and prawns cooked in an exotic mix of spices with peas and saffron rice.

Chicken Seekh Kebab (C) (M) (D)

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Chunky grilled chicken thighs marinated in a yoghurt dressing flavoured with lemon and garlic, rolled in a blend of green leaves, herbs, fresh coriander, shallots and green chillies.

Lamb Seekh Kebab (C) (M)

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Finely minced lean lamb mixed with onion and Indian spices and barbecued.

Chicken Tikka (C) (M)

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Beautiful chunks of chicken breast that we marinated and then cook in the tandoor on a skewer.

Plain Popadom (V) (G)

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Spicy Popadom (V) (G)

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Chutney Tray of 4 (V) (D) (C) (M)

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The classic favourites including: Mango, red onions, mint yoghurt sauce and chilli pickle or lime pickle.

Chicken Nugget (G) (F) (E) (D)

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5 bite sized tender chicken nuggets - Juicy on the inside and crispy on the outside. Served with fries and fresh orange juicy.

Vegetable Salad (V) (C) (M) (D) (E) G)

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Tomatoes, carrots, broccoli, cauliflower, sweetcorn, green beans, onion and peppers with fluffy mushed potato.