4.9/5
Restaurant Joy Raj - Clifton
Clifton, 31 Regent Street, Clifton, Bristol BS84HR
Menu
Home delivery of Curry in Clifton
Modifiers
Mango Chutney
Chicken
Chicken
+ 11
Sundries
Boiled Rice
Finest white basmati rice boiled.
Pilau Rice
Finest basmati rice with seasoning.
Mushroom Rice
Tasty combination of chopped up mushrooms stir fried with basmati rice.
+ 19
Vegetable Side Dishes
Bhindi Bhaji
Handpicked fresh okra, combined with tomatoes, fried onions, and freshly ground spices.
Bombay Aloo
Delicious infusion of freshly chopped potatoes, diced onion and sumptuous tomatoes, mixed with herbs and spices.
Chana Massala
Finely chopped tomatoes, diced onion and fresh coriander stirred with chickpeas for a mouthwatering taste.
+ 6
Biriyani
Chicken
Lamb
Chicken Tikka
+ 5
Traditional Dishes
Korma (Mild)
Preparation of fresh cream, coconut and almond, cream and sultanas to create a well known
delicious mild dish.
Malaya (Mild)
A tasty combination of fresh cream, sultana, pineapple, mango pulp and cream - a scrumptious
mild based sauce.
Tikka Massala (Mild)
Chicken or lamb tikka cooked in a wonderful creamy sauce of almonds and sultanas, with coconut and masala sauce – garnished with almonds and mango pulp.
+ 16
Fish Specials
Bengal Machli Bhuna
Boneless Bengal fish fillets from the Bay of Bengal, cooked on an array of freshly ground spices in a medium spiced sauce combined with tomatoes, onions and coriander.
Bengal Machli Jalfrezi
Tender pieces of boneless Bengal fish cooked in a variety of fresh hand picked green chillies. Simmered in an exotic combination of lemon juice, tomatoes, chunks of pepper and onions creating a fairly hot and sharp sauce.
Bengal Machli Biran
A Bengali favourite – delicious pieces of fish carefully spiced and fried, served with lightly spiced fried onions, fresh tomatoes, green pepper and coriander – served with fresh salad.
+ 5
Tandoori Specials
Tandoori Chicken
Delicious chicken on the bone, marinated in yoghurt with herbs. Slowly cooked in a tandoor oven, garnished with fried onions and peppers.
Chicken Tikka
Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
Lamb Tikka
Sliced tender boneless pieces marinated in yoghurt and herbs and spices. Cooked slowly in a tandoor oven, garnished with fried onions.
+ 5
Chef's Recomendations
Chicken Hunza
A popular Joy Raj favourite. Small pieces of chicken with a slight hint of fresh orange zest, medium spiced with masala sauce.
Lamb Hunza
A popular Joy Raj favourite. Small pieces of lamb with a slight hint of fresh orange zest, medium spiced with masala sauce.
Roshan Chicken Tikka Bhuna
Succulent chicken tikka pieces prepared with a combination of chopped fried garlic, diced tomatoes and fresh coriander.
+ 12
Vegetarian Starters
Onion Bhaji
Delicate slices of onion merged with mixed spices and then crushed into balls and tenderly cooked – served with fresh salad and homemade mint sauce. Two onion bhaji’s per portion.
Brinjal Pakora
Lightly spiced aubergine softly coated with gram flour, herbs and deep fried – served with fresh salad and homemade mint sauce.
Vegetable Samosa
Light thin crispy pastry triangles stuffed with vegetables - served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
+ 1
Starters
Minced Lamb Samosa
Light thin crispy pastry triangles – stuffed with minced lamb, served with fresh salad and homemade mint sauce. Two Samosa’s per portion.
Chicken Pakora
Spicy chicken pieces deep fried in a medium spiced batter, served with fresh salad and homemade mint sauce.
Chicken Tikka (Boneless)
Sliced tender boneless pieces marinated in yoghurt, herbs and spices. Cooked slowly in a tandoor oven and garnished with fried onions and green peppers – served with fresh salad and homemade mint sauce.
+ 6