Restaurant Kalash Divine Indian - Southport City Centre

Korma Gravy

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Mild nut-onion-yoghurt sauce, a touch of kewra, cardamom, saffron, cream and honey.

Curry Gravy

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Medium spiced tomato-onion gravy tempered with garlic-ginger, coriander, turmeric and chilli powders, topped with fresh coriander. Medium hot.

Sada Dahi

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Plain yoghurt.

Steamed Rice 

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Boiled basmati rice.

Pilau Rice

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Braised rice with browned onions and whole spices.

Mushroom

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Pulao rice cooked with cumin and a spiced mushrooms.

Make it a Main

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Boneless Leg of Lamb

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Boneless Chicken Thigh

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Ghobi Matar Masala

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Cauliflower and petit pois, cumin,ginger juliennes, lime juice And coriander, cooked dry in north Indian style. Vegetarian.

Ajwaini Chana

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Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds. Medium hot.

Saag Aloo

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Spinach and potatoes, tempered with cumin, garlic and ginger. Vegetarian, medium hot.

Biryani

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The pluperfect rice delicacy - diced boneless leg of lamb or boneless chicken thigh ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita. Medium hot.

Fish Curry

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Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Hot.

Malabari Prawn Curry

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Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard and curry leaves. Medium hot.

Methi Machchi Tikka

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Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven.

Fish Amritsari

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Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. Medium hot.

Chandni Chicken Tikka 

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White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.