4.8/5
Restaurant Kali Mirchi - Shirley
Shirley, 98, Shirley High Street,SO16 4FB SO164FB
Menu
Home delivery of Curry in Shirley
Beverages
Coca Cola 330ml
Diet Coke 330ml
Lemonade 330ml
+ 9
Other
Side Chips
Sides - Breads
Chapati
Tandoori Roti
Plain Naan
+ 7
Savouries
Mango Chutney
Lime Pickle
Mint Sauce
+ 8
Sides - Rice Dishes
Plain Rice
Pilau Rice
Mushroom Rice
+ 6
Vegetarian - Side Dishes
Tarka Dal
Yellow lentil tempered with chopped garlic and cumin seeds.
Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
Palak Aloo
Potatoes cooked with spinach.
+ 8
Vegetarian - Main Dishes
Kadhai Paneer
Traditional North Indian dish, diced cottage cheese simmered in kadhai masala with diced onion and bell peppers. Hot dish.
Paneer Makhani
Diced cottage cheese simmered in a sweet tangy tomato and cashew nut gravy. Contains nuts.
Mutter Paneer
Green peas cooked with cottage cheese in an onion and tomato masala.
+ 7
Modifiers
Prawn
Chicken
Chicken
+ 53
Main Dishes - Biryanis
Kache Gosht Ki Biryani
Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable curry. Hot dish.
Lamb Biryani
Succulent lamb cooked with basmati rice, served with vegetable curry.
Chicken Dum Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions served with vegetable curry.
+ 3
Main Dishes - Favourite Classics
Bhoona
Onion and tomato thick sauce cooked on a slow flame with spices.
Dhansak
Sweet, hot and tangy yellow lentil sauce, served with pilau rice. Hot dish.
Do-Piaza
This dish is prepared with a large amount of onions cooked in the curry and as a garnish. Onions are added at two stages during cooking.
+ 10
Main Dishes - Traditional Flavours
Chicken Kali Mirchi
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and spices with black peppercorns. Hot Dish.
Chicken Chettinad
Hot South Indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorns and curry leaves served with pilau rice. Hot Dish.
Chicken Tikka Makhani
Tandoori roasted chicken tikka simmered in a sweet and tangy tomato, cashew nut gravy. Contains nuts.
+ 15
Tandoori Selections
Tandoori Platter
A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka with rice, naan or chips and choice of sauce.
Malai Tikka
Chicken breast marinated with cheese, cream, cardamom, mace and hung yoghurt, roasted in a charcoal oven. Served with mint sauce.
Haryali Tikka
Diced chicken breast marinated with mint, coriander, green chilli, ginger and garlic and cooked in tandoor.
+ 10
Starters
Combo Starter
Selection of chicken pakora, onion bhaji, vegetable samosa and aloo ki tikki served with spiced onions, mint sauce and salad.
Kali Mirchi Kebab Platter For Two
A medley of Haryali tikka, Malai tikka, lamb chop and seekh kebab. Served with mint sauce and salad.
Onion Bhaji
Sliced onions mixed with light spices and gram flour then deep fried. Suitable for vegetarians.
+ 13