5/5
Restaurant Kathmandu Valley - Tonbridge
Tonbridge, 32 High Street, Tonbridge Kent TN91EJ
Menu
Home delivery of Curry, Seafood in Tonbridge
Kids Menu
Chicken Nuggets and Chips
Fish Finger and Chips
Chicken Korma with Rice
Served with plain boiled rice.
+ 2
Modifiers
Mint Sauce
Plain
Side
+ 30
Rice and Breads
Plain Boiled Rice
Pilau Basmati Rice
Vegan.
Special Fried Rice
Basmati rice fried with eggs and peas.
+ 11
Vegetable Dishes
Mushroom Bhaji
Fresh mushrooms cooked in onion and tomato sauce. Vegan.
Mattar Paneer
Green peas with homemade cottage cheese cooked in medium to mild sauce with butter and cream.
Saag Paneer
Spinach with homemade cottage cheese cooked in medium to mild sauce with butter and cream.
+ 13
Biryani Dishes
Lamb Biryani
Chicken Biryani
Prawn Biryani
+ 2
All Time Favourite
Tikka Masala
Selected item cooked with traditional masala sauce with butter and cream. Contains Nuts.
Korma
Selected item cooked in creamy mild sauce with butter. Contains Nuts.
Pasanda
Selected item cooked with wine, butter and nuts in a very creamy sauce. Contains Nuts.
+ 8
House Specialties
Paneer Capsicum Bhujia
Home made cubed cottage cheese, cooked with red and green peppers in a medium sauce. Vegetarian.
Shahi Paneer
Paneer cooked with tomatoes and onion gravy, butter, nuts and cream. Vegetarian.
Butter Chicken
Boneless chicken cooked in a buttery creamy made of exotic Indian spices and herbs.
+ 10
Chef Specialities
Nepali Staff Curry
Chicken or lamb cooked with fresh mushroom and green peas in a thick tomato and onion gravy.
Ledobedo
Traditional Nepalese curry cooked with creamy sauce, brown onion tomato sauce, medium spicy dish.
Nepali Mis-Mas Karahi Special
Chicken, lamb, prawn and seekh kebab cooked with tomatoes, diced pepper, onion, ginger and coriander leaves. Cooked in medium curry sauce.
+ 9
Tandoori (Clay Oven)
Chicken Shaslik
Diced pieces of chicken marinated and garnished with onions, tomatoes and peppers.
Paneer Shaslik
Diced pieces of paneer marinated and garnished with onions, tomatoes and peppers. Vegetarian.
Lasuni Tikka
Off the bone chicken marinated in garam masala, yoghurt, garlic and ginger paste, grilled in tandoori oven and lightly tossed in brown fried garlic, seasoned with fresh coriander, chat masala and fres.
+ 8
Seafood Starter
Prawn Puri
Medium hot prawns served on deep fried puri bread.
Butterfly King Prawn
King prawn butterflied, coated with herbs and spices and dipped in bread crumbs and fried.
Salmon Tikka
Barbecued salmon tikka, fried in pan with fresh coriander, chat masala, fresh lemon juice. Served with mint chutney and green mix vegetables.
+ 2
Non Veg Starter
Chicken Chilli
A family and party favorite snack. Corn flour coated Julian chicken deep fried and cooked with peppers, onions, garlic and green chilies.
Lasuni Tikka
Barbecued tender chicken tikka tossed in brown fry garlic. touch of fresh coriander, fresh lemon juice, chat masala. Served with mint chutney.
Khasi Keema (Sheekh Keebab)
Minced lamb delicately spiced with fresh herbs and barbecued in the tandoori oven.
+ 7
Veg Starter
Onion Bhaji
Onion slices marinated in gram flour and ground spices then deep fried. Vegan.
Vegetables Samosa
Homemade pastry filled with cumin, green peas and mashed potatoes. Deep fried.
Mix Veg. Pakora
Potato and mix vegetables finely chopped marinated and coated in a spiced gram flour batter then fried. Served with green mint chutney.
+ 2