4.6/5

Restaurant Kayal - Leamington Spa

Royal Leamington Spa, 42, Regent Street CV325EG

Home delivery of Chicken, Curry, Seafood in Royal Leamington Spa

Dosas

Masala Dosa

This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.

Nair Masala Dosa

Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.

Chicken Dosa

Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.

+ 1

Desserts

Kerala Banana Fritters

Medium sweet battered banana fries with chocolate sauce.

Unnakkai

Mashed plantain dumplings filled with coconut, raisins and cashew nuts . For Vegetarian. Gluten Free. N.

Semiya Payasam

Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.

+ 2

Breads

Appam (2 Pieces)

Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.

Paratha (1 Piece)

A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.

Poori (2 Pieces)

Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.

+ 2

Rices

Plain Rice

Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.

Thenga Choru

Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.

Naranga Choru

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.

+ 2

Side Dishes

Green Salad

For Vegetarian. Suitable for Vegan and Gluten Free.

Kayal Special Salad

Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.

Vendakka Mezhukkuvaratty

Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.

+ 2

From the Garden

Cheera Parippu Curry

Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.

Kathrika Curry

Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.

Veg Stew

Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with appam. For Vegetarian. Suitable for Vegan and Gluten Free. N.

+ 3

From the Butchers

Cheera Erachi Curry

This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.

Thalasserry Chicken Biriyani

Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.

Thalasserry Fish Biriyani

Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and king fish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.

Poultry

Nadan Kozhi Curry

Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.

Chicken Stew

Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.

Kozhi Kurumulagu

One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.

+ 2

Modifiers

Half

Lamb

Deep Fried

+ 6

From Our Fishermen's Net

Alappuzha Konju Masala

Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.

Kayal Fish Curry

Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.

Mix Seafood Curry

King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.

+ 3

Starters

Kizhangu Porichathu

Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.

Kathrika Porichathu