Restaurant Kosmos Taverna - Withington

Kleftiko (g)

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Leg of Lamb Steaks, “Cooked Bandit Style” Slowly in the Oven with Tomatoes, Onions, Garlic, Herbs and Wine. Traditionally Served with Roast Potatoes.

Stefado Vothino

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A Rich Stew of Rump Steak with Lots of Sliced Onions, Red Wine, Wine Vinegar, Garlic and Herbs.

Afelia

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A Speciality of Cyprus, Casseroled Cubes of Pork in Red Wine, Wine Vinegar, Crushed Coriander Seeds and Cumin. Best Served with Cracked Wheat Pilaf.

Meat Mezethes

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1. Houmous, Tzatziki, Taramosalata, Tabbouleh, Mixed Salad, Olives, Feta Cheese and Pita Bread 2. Spanakotyropitakia, Dolmathes, Kieftethes, Haloumi, Loukanika, Stefado, and Revithia 3. Lamb Kebabs with Kosmos Rice.

Seafood Mezethes

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1. Taramosalata, Houmous, Tzatziki, Tabbouleh, Mixed Salad, Olives, Feta Cheese and Pita Bread 2. Spanakotyropitakia, Kalamari, Whitebait, Jumbo Prawns, Salmon, Fasolia 3. Seafood Kebabs with Kosmos Rice.

Vegetarian Mezethes (v)

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1. Kosmos Spicy Dip, Melintzanosalata, Houmous, Tabbouleh, Mixed Salad, Olives, Feta Cheeseand Pita Bread 2. Spanakotyropitakia, Halloumi, Courgette Rissoles, Falafel, Revithia and Stuffed Vegetables 3. For 2: Vegetable Moussaka or For 1: Briam - Roasted Seasonal Vegetables, Cracked Wheat Pilaf.

Rice (Contains Gluten)

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Cracked Wheat Pilaf (Contains Gluten)

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Roast or Jacket Potatoes

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Souvlakia Arnisia (g)

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Lamb Kebabs Marinated in Olive Oil, Lemon Juice and Oregano.

Kottopoulo Souvlakia (g)

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Chicken Breast Kebabs, Marinated in Olive Oil, Lemon juice Oregano and Turmeric.

Mixed Souvlakia (g)

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Lamb and Chicken Kebab. (one Skewer of each)

Lanson Brut

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Astin Spumante

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Freixenet Brut Rose

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Bulmer’s Original (568ml)

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Strongbow Cider

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Mythos

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Greek Larger.

Marinated Olives

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(black, green or mixed)

Greek Feta Cheese

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Greek Feta Cheese and Olives

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Horiatiki (v)

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Village Style Greek Salad with Feta Cheese and Kalamata Olives.

Feta Salad (v)

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Mixed Salad with Greek Feta Cheese.

Haloumi Salad (v)

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Mixed Salad with Cubes of Deep Fried Halloumi Cheese.

Lavraki (g)

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Fresh Whole Sea-Bass, Charcoal Grilled.

Lavraki - Fileto

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Sea-Bass Fillets, Shallow Fried.

Thalassina Souvlakia (g)

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Seafood Medley Kebabs, with Jumbo Prawns.

Vegetable Moussaka (v)

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A layered dish of Aubergines, Potato, Sweet Peppers, Mushrooms and Courgettes, topped with Béchamel Sauce and Parmesan Cheese. Served in its own Individual pot

Kolokithi Kieftethes (v)

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Grated Courgette, Feta Cheese and Herb Fritters Served with Kosmos Tomato Dip.

Falafel (v)

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A Middle Eastern dish of Chick pea and Broad Bean Fritters. Served with Houmous and Pita Bread.

Mini Meze (Serves 2 People)

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Dips, Falafel, Dolmathess (Meat or Veg), Spanakotyropitakia, Tabbouleh Salad, Olives, Feta and Pita Bread.

Melintzanes Tyganites (v)

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Aubergine Slices in Batter served with Tzatziki.

Kieftethes

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Greek Style Lamb Meatballs, in an Aromatic Tomato Sauce.

Houmous

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A well Known Dip of Middle Eastern Origin, Made with Chick Peas, Tahini, Garlic, Olive Oil and Lemon Juice.

Taramoslata

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A Puree of Smoked Cod Roe, Vegetable Oil, Onion, Bread and Lemon Juice.

Tzatziki

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A Refreshing Dip of Greek Yoghurt, Shredded Cucumber, Garlic, Mint, Olive Oil and Lemon Juice.

Fasoulatha

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The National Dish of Greece, with Cannellini Beans, Celery, Carrots and Tomatoes.

Othello

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Well known full bodied from Cyprus.

Boutari Naousa

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Dry Greek.

Cava Boutari

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Classy full bodied with a strong bouquet.

Retsina

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Dry Resonated.

Aphrodite

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Crisp & dry from Cyprus.

Saint Panteleimon

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Medium Sweet from Cyprus.