5/5
Restaurant Krishna's Inn - Brandon
Brandon, 4 Byron Place, Triangle South,BS8 1JT BS81JT
Menu
Home delivery of Curry in Brandon
Paratha Selection
Malabar
Aloo
Sweet Coco
+ 1
Combo Meals
Chorum Kozhium
Pilav rice with chicken curry served on the side in the same container.
Chorum Pachakarium
Pilav with chefs choice vegetable curry served on the side in the same container.
Parataium Kozhium
Any paratha (malabar, aloo, sweet coco or green chilli) with chicken curry served in a small container.
+ 1
Top Picks
Kappa Meen Curry
Fish marinated in chilli, turmeric, ginger, garlic, seasoned in mustard and curry leaves served with Cassava.
Kerala Fish Fry
King fish marinated in special masala & deep fried.
Soups
Daal Soup
Three kinds of lentils in tomatoes, garlic & black pepper.
Rasam
Hot pepper soup with tomato, tamarind juice & spices.
Kozhi Ulli Kurruku
Chicken shallot soup in turmeric, black pepper & garlic.
Exotic Starters
Chilli Chicken
Cooked in onions, chilli, tomato, capsicum, curry leaves.
King Prawn Poriyal
Marinated king prawn fried & tossed in slices of coconut.
Chilli Paneer
Homemade cheese cooked in onions, chillies, capsicum.
+ 4
Starter Platters
Non Vegetable Starter Platter
Vegetable Starter Platter
Dosa Specialities
Malabar Masala Dosa
Ghee Roast Dosa
Chicken Dosa
+ 10
Kerala Starters
Idli
Steam cake of rice & black gram, with sambar & chutney.
Chilli Idli
Diced idli cooked with special spices- a chef special.
Puri Masala
Puffed bread served with potato masala.
+ 10
Kerala Specialities
Prawn Kurumulag Varatha Curry
King Prawn cooked in Black pepper sause with onion, ginger, garlic and turmeric, served with Buttered Rice.
Seafood Specialities
Mangalore Fish Curry
Fish marinated in chilli, ginger, garlic & cooked gravy.
Kerala Fish Curry
King fish cooked with smoked tamarind, onions & coconut.
Fish Molli
King fish cooked with tomatoes, onions & hint of coconut.
+ 4
Chicken Specialities
Chicken Malabar
Popular Kerala dish made of spices, tomato, coconut milk & curry leaves made to a ginger based masala.
Kozhi Ulathiyathu
Semi dry Chicken dish made with black pepper, tomato, onion & green chilli.
Garlic Chicken
Curry made to a garlic or garlic based masala.
+ 7
Meat Specialities
Krishnas Inn Special Meat
Meat curry in a secret combination of spices by our chef.
Erachi Ulathiyathu
Meat made semi dry in black pepper, tomato, onion, chilli.
Kerala Mutton Curry
Kerala style with coriander, onion, tomato, garlic & ginger.
+ 5
Vegetarian Mains
Avial
Keralan assorted vegetables cooked in coconut, yoghurt, spices.
Koon Ulathiyathu
Mushroom made in black pepper, tomato, onion & chilli.
Sambar
Cooked with lentils & vegetable, tamarind juice & spices.
+ 11
Biryani Specialities
Vegetable Biryani
Mushroom Biryani
Chicken Biryani
+ 4
Side Dishes
Vendakka Poriyal
Fresh okra in spiced onions, ginger and turmeric.
Kathrika
Aubergines cooked with onions, tomatoes & chillies.
Mushroom Thoran
Mushrooms cooked in onions, tomatoes & fresh coriander.
+ 7
Rice Specialities
Plain Rice
Pilau Rice
Lemon Rice
+ 2
Special Rice
Vegetable
Spinach
Mushroom Rice
+ 2
Bread Specialities
Chapatti (2)
Malabar Parath (Flakey Keralan Bread)
Aloo Paratha
+ 7