4.6/5
Restaurant La Baronia
Portswood, 29-31 Portswood Rd, Southampton SO17 2ET SO172ET
Menu
Home delivery of Tacos, Burritos in Portswood
Soft Drinks
canned coca cola 330ml
Original coca cola
APPLE & MANGO JUICE
Indulgent apple juice with a twist of exotic mango
No artificial flavourings or colourings
No preservatives
Gluten free & suitable for vegans
High fruit content
275ml bottle size
APPLE & RASPBERRY JUICE
Traditional apple with a zing of summer raspberry
No artificial flavourings or colourings
No preservatives
Gluten free & suitable for vegans
High fruit content
275ml bottle size
+ 1
Desserts
Churros Hoops with caramel (Cajeta)
Churros hoops deep fried then rolled in Cinnamon sugar
Churros Hoops with caramel (Cocolate sauce)
Churros hoops deep then rolled in Cinnamon sugar
Spiced Apple Cake
Soft caramel topping on spiced apple and ginger sponge base
Modifiers
Small (8oz)
Small (8oz)
Small (8oz)
+ 6
Sides
Sour Cream
Small (8oz) or large (12oz). Gf, v.
Chicharrone
Light and puffy Pork Scratchings
Totopos (Tortilla Chips)
Gf, v.
+ 6
Rice
Mexican Rice
Gf, v. ve
Salads
Cactus and Beetroot (gf)
Baby beetroot and cactus mixed with fresh red onion, lettuce and chipotle crema.
Vegan Corn Tacos Cuatro
Plantain and Black bean (GF) (Ve)
Refried beans and fried plantain served with sliced avocado, Vegan mayo, sweet salsa and coriander
Roasted Butternut (GF) (Ve)
Spicy roasted butternut squash with baby leaf spinach, Vegan cheese, pink pickle onion and pico de gallo and pear vinaigrette
Corn Tacos Cuatro
Birria Queso (GF)
Smoked brisket 14-hour home smoked Brisket with Melted cheese, Fresh onion, Coriander and Dipping salsa.
Roasted Butternut (GF) (V)
Spicy roasted butternut squash with baby leaf spinach, feta cheese, pink pickle onion and pico de gallo and pear vinaigrette
Plantain and Black bean (GF) (V)
Refried beans and fried plantain served with sliced avocado, Sour cream, sweet salsa and coriander
Vegan
Vegan Small Nachos
Corn tortillas covered in refried beans Vegan melted cheese and topped with red and green jalapeños chillies and black olives, with guacamole, red salsa and Vegan Mayo.
Vegan Large Nachos (gf )
Corn tortillas covered in refried beans melted Vegan cheese and topped with red and green jalapeños chillies and black olives, with guacamole, red salsa and vegan mayo.
Vegan Chill (gf)
Homemade veg chilli - sweet potato, butternut squash, peppers chillies, tomatoes, beans, coriander.
+ 6
Corn Fajitas
Veg Fajitas Veg (Corn)
Latino classic, mushrooms, carrots, celery, courgettes and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
Fajitas with Steak
Latino classic, marinated strips of meat and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
Fajitas with Chicken
Latino classic, marinated strips of meat and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
+ 1
Fajitas
Veg Fajitas
Latino classic, mushrooms, carrots, celery, courgettes and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
Fajitas with Steak
Latino classic, marinated strips of meat and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
Fajitas with Chicken
Latino classic, marinated strips of meat and vegetables griddled with our fajita seasoning served with soft tortillas,
Sour cream, guacamole, Fresh salsa and cheese.
+ 1
Burritos
Burritos with Veg Chile
12” Flour tortilla wrap stuffed with salad, refried beans, Mexican rice, cheese, and Pico de Gallo, sour cream
Burritos with Chilli Beef
12” Flour tortilla wrap stuffed with salad, refried beans, Mexican rice, cheese, and Pico de Gallo, sour cream
Burritos with Spicy Chicken
12” Flour tortilla wrap stuffed with salad, refried beans, Mexican rice, cheese, and Pico de Gallo, sour cream
+ 1
Mains
Mole Rojas
Considered to be Mexico’s national dish - chicken with a blend of 20+ ingredients including chillies, spices, herbs, almonds peanuts plantain and chocolate
(Add a small sour cream)
Mole Rojas with Mexican Rice
Considered to be Mexico’s national dish - chicken with a blend of 20+ ingredients including chillies, spices, herbs, almonds peanuts plantain and chocolate
(Add a small sour cream)
Veg Chilli (gf) (v)
Homemade veg chilli - sweet potato, butternut squash, peppers chillies, tomatoes, beans, coriander.
(Add a small sour cream)
+ 3
Starters
Small Nachos (gf )
Corn tortillas covered in refried beans melted cheese and topped with red and green jalapeños chillies and black olives, with guacamole, red salsa and sour cream.
Large Nachos (gf )
Corn tortillas covered in refried beans melted cheese and topped with red and green jalapeños chillies and black olives, with guacamole, red salsa and sour cream.
Chimichanga
Flour tortilla filled with either your choice, then deep fried till Golden brown, served with lettuce, sour cream and salsa
+ 8
Breakfast and Brunch
Salsa Verde (gf)
Chicken and chorizo.
Chilaquiles Salsa Rojas
Steak and Chorizo Gf.
Vegetarian Chilaquiles Salsa Rojas
mushroom and beans Gf, v.
+ 1