5/5

Restaurant La Casa Loco - Rugby

Rugby, Churchside Arcade, 7 Little Church St CV213AW

See the restaurant

Home delivery of Burritos in Rugby

Modifiers

With Cheese

Vegetarian

Vegetable Ratatouille

+ 29

Childrens Menu (Main Course)

Baby Enchiladas

A flour tortilla with your choice of chilli beef, spicy chicken or vegetable ratatouille, baked in our oven and topped with cheese and salsa and sour cream. Served with your choice of Mexican rice or potato wedges, with a small side salad. Tiny tot portions available.

Hickory Smoked Rack of Ribs

Our famous pork ribs cooked in our own barbeque sauce, served with deep fried potato wedges.

Spaghetti Bolognese

A delicious home-made spaghetti bolognese, an all time favourite.

+ 1

Childrens Menu (Starters)

Potato Skins

Deep fried potato skins filled with cheese and spring onions. Served with sour cream and jalapenos. Vegetarian option available.

On The Side

Fresh Guacamole

Homemade Slaw

Mexican Rice

+ 4

Main Courses

Authentic Chilli

Your choice of beef or vegetable ratatouille cooked using traditional herbs and spices. Topped with cheese, served with rice and tortilla chips.

Chimichanga

A large flour tortilla parcelled together with your choice of filling and cheese then deep fried. Served with salsa, guacamole and soured cream, Mexican rice and house salad.

Chimichanga - Vegan

A large flour tortilla parcelled together with vegetable ratatouille, vegan cheese and refreid beans then deep fried. Served with salsa, fresh guacamole, Mexican rice and house salad.

+ 13

Starters

Wings

Chicken wings, covered in our own Cajun and chilli coating, deep fried and drizzled with a hot chilli sauce.

Calamari

Lightly dusted squid rings and tentacles, deep fried and served with a lime mayonnaise dip.

Balls of Fire

A delicious combination of chopped lamb and pork, mixed with green chillies, onion, herbs and spices, slowly cooked in chef's special piquant tomato sauce.

+ 3

Appetisers

Fresh Guacamole and Tortilla Chips

Made to order guacamole with avocado, onion, chilli, garlic and tomatoes, served with a dish of tortilla chips.

Mixed Olives

A dish of mixed olives with rosemary oil and herbs.

Spanish Chorizo

Marinated then cooked in white wine and coriander.

Cocktails

Aperol Spritz

Aperol, Prosecco and Soda. Simple and refreshing!

Two Aperol Spritzes