Restaurant La Pondicherry - Rotherham City Centre

Chilli and Garlic Sauce

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Cucumber Raita

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Garlic Mayo

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Nan

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Peshwari Nan (Sweet)

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Paneer Nan (Cheese)

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Boiled Rice

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Pillau Rice (Basmati)

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Mushroom Pillau

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Vegetable Bhaji

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Mushroom Bhaji

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Cauliflower Bhaji

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Breaded Scampi

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Served with chips.

Roast Chicken

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Served with chips.

Chicken Nuggets

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Served with chips.

Biryani

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Special Dum Biryani

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Contains lamb chicken, king prawns and potatoes.

Vegetable

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Chicken

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Chicken

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Balti

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Cooked in a traditional balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.

Nagha Tarkaari

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A combination of the finest Bengali spices and herbs with hot paste and fresh garlic medium dry, garnished with coriander.

Deresh

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Okra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.

Chennai Curry

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Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander this truly is a dish fit for an Indian cuisine connoisseur.

Xacuti

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A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seed.

Hyderabadi Banjara

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Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.

Parippu Ela Curry

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Chicken tikka with fresh spinach and toor dal cooked in a garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Wayanadan Kozhi Curry

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Boneless chicken cubes are cooked with black pepper sauce with ginger, garlic and cashew nuts.

Mandarmani Curry

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The ultimate curry bamboo shoots,galangal cooked with exotic herbal spicy flavour.

Murgh Masala Chicken Tikka and Minced Meat

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Highly spiced curry prepared in a specially selected blend of spices moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with gram massala, bay leaves, cinnamon and coriander.

Moghli

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Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.

Garlic Chilli

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This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.

Malai

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This is a rich yet delicately spiced dish, served in a light creamy sauce scented with coriander seeds, fenugreek leaves and dry chillis.

Fezun Jann

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Cooked in fresh cream with ground cashew nuts, rose water and a touch of honey.

Butter Lajawab

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Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with home made cheese.

Tikka

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Shashlik

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Tandoori

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Bhuna Prawn Puree

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Garlic Prawns

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King Prawn Puree

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Onion Bhaji

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Mushroom Pakora

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Vegetable Samosa

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Pondicherry Mix

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Chicken tikka, meat tikka and seekh kebab.

Yanaon Kebab Platter

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Seekh kebab, shami kebab and onion bhaji.

Chicken Tikka

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