Restaurant Lahore Kitchen - Tunbridge Wells
Royal Tunbridge Wells, 70, Mount Pleasant Road TN11RJ
Menu
Home delivery of Curry in Royal Tunbridge Wells
Options
Coke
Diet Coke
Sprite
+ 1
Kulfi
Mango Kulfi
Satin-smooth, sweet real mango.
Pistachio Kulfi
Creamy, proper pistachio.
Malai Kulfi
The original with a hint of caramel.
Sweets
Rasmalai
Creamy soft white round patties are immersed in our special creamy milk syrup (made from the finest quality fresh channel island milk) that is flavoured with saffron, cardamoms and pistachios to create a temptingly addictive taste that is irresistible.
Gulabjaman
A very popular dessert of deep fried milky dough, flavoured with sweet rose water and sugar syrup.
Chai and Tea
Railway Karak Chai
All things nice: warming comfort and satisfying spice. Made in the proper way, or with oat milk. All who have tried it are swearing by it.
Ginger, Lemon and Honey Tea
Get rid of your cough.
Mint Tea
Peppermint steeper to cleanse the palate.
Coolers
Nimbu Pani
Hand smashed still lemonade made to cool the tongue.
Coke Collection
A choice of glass bottle Coke, Diet Coke, Sprite or Fanta 330ml.
Lassis
Sweet Lassi
Creamy yogurt, sweet nectar to finish of the lassi.
Salty Lassi
Creamy yoghurt, salted and gently spiced with crushed cumin.
Mango Lassi
A cooling mango lassi made with kesar mango pulp.
Extras
Achar
Homemade lime pickle infused with our secret ground spices.
Raita
Delicate minty yoghurt, cool as the cucumber.
Mango Chutney
Sweet mango chutney with a hit of cardamom.
Bread and Rice
Naan
Freshly baked in the tandoor.
Garlic Naan
With minced garlic and coriander sprinkle.
Pilau Rice
Fragrant basmati rice with peas.
Mains
Karahi Gosht
The dish that started it all, still made with the same recipe since 1972. Tender hand cut lamb shanks cooked in a heart warming gravy.
Railway Chicken Curry
Chicken cooked up in a iron pan with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices and coriander.
Tarka Daal
A Lahore signature dish – Bright, rich, deeply flavoured. It is cooked low and slow for extra harmony.
+ 4
Lunch
Chilli Cheese Toast
Chicken Tikka Toastie
Keema Toastie
+ 3
Grills
Seekh Kebab
2 pieces - Minced lamb is marinated with green chilli, coriander and cumin, then grilled.
Paneer Tikka
5 pieces - Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred.
Chicken Tikka
A family recipe, using a marinade of yoghurt. Laced with ginger juice, turmeric, lemon, garlic and green chilli.
+ 1
Small Plates
Poppadom
A fine, crispy snack. Dip happily in our home made chutneys made to an old family recipe.
Veg Samosa
2 pieces - Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves.
Keema Bun
Spiced minced lamb with toasted, buttered, bun. Garnish with onions and chutney.
+ 3