4.9/5
Restaurant Latino Ristorante Italiano - Woking
Woking, 44 Commercial Way, 4 harland house GU216HW
Menu
Home delivery of Pasta, Pizza in Woking
Beers
Moretti (330cl)
Peroni (330cl)
old speckle hen
Vino Rosso (Bottle)
House Wine (ABV 12%)
Cabernet IGT - Borgo Sanleo - Veneto (ABV 11.50%)
With a brilliant ruby colour offers an intense and characteristic bouquet.
Merlot Doc - Veneto - Villa Appasionato (ABV 12%)
The bouquet is vinous with attractive fruity notes. It is soft, well balanced and persistent.
+ 14
Vino Rose' (Bottle)
Anfora Rosato - Veneto (ABV 11.50%)
Lovely rose' wine, fresh, fruity and crisp, with a gentle touch of spiciness.
Pinot Grigio Ramato DOC - Veneto (ABV 12%)
A delightful 100% pinot grigio with an inviting copper colour and attractive floral aromas.
Vino Bianco (Bottle)
House Wine (ABV 12%)
Chardonnay Ventiterre - Zonin - Veneto (ABV 12%)
Enjoyable bouquet with scents of exotic fruit. It is well balanced with a clean finish.
Garganega - Veneto - Sanleo (ABV 11%)
An outstanding garganega grape round and complex with a long lasting finish.
+ 9
Prosecco and Champagne (Bottle)
Prosecco Rose Brut - Veneto (ABV 11%)
Prosecco Extra Dry - Veneto (ABV 11%)
The Italian aperitif. Perfect in every occasion. Delicious with light starters and fish dishes.
Veuve Clicquot NV - France (ABV 12%)
Modifiers
Still
Add a shot of Vodka
Rare
+ 26
Soft Drinks
Coke (330ml) bottle
Diet Coke (330ml) bottle
Lemonade (1.5Litre)
+ 1
Desserts
Tiramisu
Espresso soaked sponge layered with mascarpone cream and dusted with cocoa powder.
Torta Della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
Cheesecake Monterosa
Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.
+ 7
Side Orders
Zucchini Fritti (V)
Funghi trifolati(v)
Mixed wild mushrooms sautee'
Pane
+ 5
Le Insalate - Salads
Mixed Salad(V)
Mixed green salad/Mixed salad.
Rucola & Parmigiano (V)
Wild rocket salad with parmesan shaving swith extra virgin olive oil and balsamic vinegar.
Chicken Caesar Salad
Char grilled Chicken, Cos Lettuce,Croutons and Parmesan dressing.
+ 2
Il Pollo - Chicken
Pollo ai Funghi
Chicken breast with a mixed mushroom cream sauce served with potatoes
Pollo alla milanese
Deep fried chicken breast in breadcrumbs,served with spaghetti napoli.
Il Pesce - Fish
Spigola all’acqua Pazza
Fillet of sea bass served with king prawns, cooked in white wine and cherry tomatoes sauce, served with sauted potatoes.
Rana pescatrice
Baked fillet of monkfish cooked in a cherry tomatoes,anchoives and black olives,served with new roasted potatoes.
Caciucco di pesce
Traditional italian fish dish:mussels,calamari,swordfish,king prawnsmonkfish, cooked in a cheerry tomatoes,garlic,white wine and chilli.
+ 3
I Risotti - Risotto
Risotto Frutti di Mare
Seafood risotto.
Risotto tartufato
Wild mushroom risotto with touch of trufle oiland parmesan cheese.
La Carne - Meat
Anatra all'arancia
Duck breast cooked in a sweet chilly,orange and grand marnier sauce served with green beans and new roasted potatoes.
Costolette d'Agnello
Rack of lamb cooked in a mix wild mushrooms and red wine sauce,served with new roasted potatoes
Bistecca al Pepe Verde
Char grilled ribeye steak in a rich green peppercorn sauce served with green beans and new rosted potatoes.
+ 1
La Pasta - Pasta
Pennette all’arrabiata (V)
Penne pasta cooked in a fresh tomato and chilli sauce.
Tagliatelle ai Funghi (V)
Tagliatelle with a selection of wild mushroomsin a white wine and cream sauce.
Spaghetti Carbonara
Spaghetti with pancetta (bacon),and cream sauce.
+ 7
Le Pizze - Pizza
Margherita (V)
Tomato and mozzarella.
Prosciutto e Funghi
Tomato, mozzarella, ham and mushrooms.
Calzone Napoli
Folded pizza filled with mozzarella, tomato, ham, mushrooms and salami.
+ 8
Gil Antipasti - Appetizers
Antipasto Misto
Selection of Parma Ham, mixed Italian salami, bufalo mozzarella, sundried tomato and rocket salad.
Fagioli e salsiccia
Borlotti bean and Italian sausage cooked in a red wine and chilli sauce served with toasted bread.
Calamari Fritti.
Calamari with lemon and garlic mayonnaise.
+ 9