Menu
Home delivery of Curry, Noodles, Seafood, Salads, Grill in Hove
Modifiers
Vegetable (V)
Chicken
Duck Breast
+ 71
Rices
Steamed Jasmine Rice
Egg Fried Rice
Coconut Rice
+ 3
Side Dishes
Phad Pak Ruam
Stir-fried seasonal vegetable and garlic and oyster sauce.
Phad Pak Kiew
Stir-fried mixed green vegetables with garlic, fresh chilli and oyster sauces.
Phad Broccoli
Stir-fried "Broccoli" with garlic and oyster sauce.
Noodle Dishes
Phad Thai (N)
The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
Phad Si-Ew
Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
Phad Kee Mao
Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.
+ 1
Chef's Special Recommendation
Duck Paradise (N)
Finest aromatic duck breast OR duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.
Phad Cha
Your choice of stir-fried scallops, jumbo prawn or sea bass fillet topped with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf.
Sizzling Seafood
Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.
+ 3
Seafood Dishes
Sweet & Sour Andaman
The Thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato with your choice of deep fried sea bass or Jumbo prawn.
Choo Chee
Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet Sea bass, Scallop, jumbo prawn or Salmon.
Garlic & Black Pepper Sauce
Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
+ 4
Stir-Fried Dishes
Phad Graphao (Basil)
Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.
Phad Med Mamuang (Cashew Nut) Lightly Battered (N)
Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
Phad Gratium Prik Tai (Garlic)
Stir-fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.
+ 7
Thai Curries
Thai Green Curry
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
Thai Red Curry
Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
Massaman Curry (N)
Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.
+ 3
Gilled & Sizzling Dishes
Kra Chai
Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.
Neua Son Nai Kra Ta (Signature Dish)
Mouth watering and tasty sliced rib- ye steak with black pepper and oyster sauce, presented on the sizzling hot plate.
Weeping Tiger (Signature Dish)
Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.
Thai Soups
Tom Yum
All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
Tom Kha
A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.
Po Taek (Seafood Hot & Spicy Soup)
Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juiceand fresh basil leave.
Vegetarian Starters
Vegetarian Starter (Minimum 2) (N)
The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
Deep Fried Spring Roll
Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
Tord Man Kao Pod (N)
Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.
+ 3
Starters
Lemongrass Mixed Platter (Minimum 2)
A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
Ped Ron (Minimum 2)
A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.
Tord Mun Pla (N)
Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.
+ 8