4.6/5
Restaurant LOADED Leon - Wimbledon
Wimbledon, LEON, Unit 1\u00262, 1-9 Wimbledon Hill Rd, Wimbledon SW197NF
Menu
Home delivery of Chicken in Wimbledon
Drinks
Coke
Diet Coke
Coke Zero
+ 3
Desserts
Better Brownie
Proof that you can have your cake and eat it. A gluten-free brownie made with dark chocolate, coffee, almonds and orange zest.
Ken & Jesse's Freshly Baked Cookie
Ken & Jesse's flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.
Sauces
Vegan Aioli
The vegan version of our restaurant classic, made with fava bean stock instead of eggs. Vegan.
Chilli Sauce
A smoky, lightly spiced chilli sauce. Vegan.
Ketchup
The classic. Vegan.
Sides
GFC (Gluten-Free Chicken Nuggets) (5)
Finally, we’ve found the golden nugget. 100% British chicken thigh nuggets with your choice of sauce.
GFC (Gluten-Free Chicken Nuggets) (10)
Finally, we’ve found the golden nugget. 100% British chicken thigh nuggets with your choice of sauce.
Vegan Cheezy Jack Bites (5)
5 cheezy vegan jackfruit nuggets in a gluten-free crumb. Sauce them up. Vegan.
+ 4
Loaded Fries
Fries
LEON Baked Fries with jalapenos and sumac. Vegan.
Cheesy Fries
LEON Baked Fries topped with a parmesan-cheddar blend, jalapenos and a sprinkling of sumac.
Masala Loaded Fries
LEON Baked Fries topped with jalapenos and sumac then loaded with masala sauce. Coconut, lentils, butternut squash & kale add body to the sauce, gently spiced with cumin and ginger.
+ 4
Modifiers
Better Brownie
Extra Cheese
Ken & Jesse's Freshly Baked Cookie
+ 15
Loaded Burgers
Chargrilled Chicken Burger
Chargrilled chicken thigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato.
Crispy Chicken Korean Burger
GFC chicken nuggets paired with good-for-your-gut kimchi slaw and, back by popular demand, Korean mayo.
Fish Burger
The same great Fish Fingers, now with a new tartare sauce that’s bright and briny with capers, gherkins and lemons. We’ve ditched the peas and cos lettuce, adding in rocket and tomato.
+ 5