5/5
Restaurant Lokma Meze Grill Restaurant - \tHarrow
Harrow, 16 Collage Road HA11BE
Menu
Home delivery of Mezze, Dessert, Salads, Kebab, Burgers, Pasta, Seafood in Harrow
Desserts
Chocolate Fudge Cake
Served with ice cream.
Baklava
Cubed layers of pastry topped with syrup and ground nuts.
Pizza
Margherita (V)
Mozzarella cheese and tomato sauce.
Vegetarian (V)
Mushrooms, roasted onions, and peppers with sweetcorn.
Four Cheeses (V)
Gorgonzola, goat's cheese, mozzarella, and Parmesan with fresh basil.
+ 6
Kids Menu
Chicken Shish
Chicken Nugget
Fish Fingers
+ 1
Salad
Mixed Salad (V)
Tomato, cucumber, parsley, mixed lettuce, carrot, mixed peppers, olive oil and lemon juice.
Chicken Caesar Salad
Grilled chicken breast, lettuce, croutons and curls of parmesan cheese, finished with caesar dressing.
Fish Dishes
Cod & Chips
Traditional fish and chips.
Sea Bass
Chargrilled, seasoned sea bass served with saute potato salad.
Salmon Marinate
Chargrilled, seasoned salmon served with saute potato and salad.
+ 1
Pasta Dishes
Penne Arabiatta
Tubes of penne pasta cooked with pomodoro sauce, chillies, garlic and garlic oil.
Penne Gorgonzola
Penne pasta with chicken, wild mushroom, fresh spinach, gorgonzola cheese and cream, finish with grana padano.
Spaghetti Bolognese
Spaghetti cooked with minced beef in a rich bolognese sauce.
+ 1
Modifiers
Rice
Mushroom Sauce
Peppercorn Sauce
Grilled Dishes
Lamb Shish
Marinated lean tender pieces of quality lamb cubes on skewers. Served with rice.
Chicken Shish
Marinated lean chunks of chicken cubes on skewers. Served with rice.
Kofte Kebab
Minced lamb kofte seasoned with pepper, onion and spices char-grilled on skewers. Served with rice.
+ 9
Hot Starters
Breaded Mushroom
Lightly battered button mushrooms with garlic mayonnaise.
Borek
Deep fried filo pastry filled with feta cheese and crushed chilli flakes.
Sucuk Izgara
Grilled Turkish spicy garlic sausage.
+ 5
Cold Starters
Ezme (V)
Finely chopped tomatoes mixed chopped onions, parsley, green peppers, flaked chilli peppers and olive oil.
Hummus (V)
Pureed chickpeas, tahini, garlic, olive oil and lemon juice.
Cacik (V)
Creamy yoghurt, cucumber, garlic, fresh dill, dry mint and olive oil.
+ 5
Meal Deals
Lokma Fish Platter (2 or 3 People)
Hand battered cod, grilled cod, grilled salmon, grilled filleted sea bass and calamari served on bed of chips and salad.
Lokma Meat Platter (2 or 3 People)
Lamb shish, chicken shish, kofte, 4 pieces chicken wings, 2 pieces lamb ribs, 2 lamb chops served with rice and salad.
Side Dishes
Rice
Chips
Roasted New Potatoes
Vegetarian Dishes
Veggie Mousakka (V)
Layers of aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with bechamel sauce and cheese, served with rice and salad.
Falafel (V)
Broad beans, chickpeas, vegetables, sesame and garlic, all crushed and deep fried, served with rice and salad.
Home Made Chef Specials
Lamb Sote
Diced cubes of lamb, onions, mixed peppers, mushrooms, tomato in a special sauce served with rice.
Chicken Sote
Diced cubes of chicken, onions, mixed peppers, mushrooms, tomato in a special sauce served with rice.
Lamb Mousakka
Sliced aubergine, potato, green pepper, tomatoes, courgette, minced lamb cooked in the oven, topped with mozzarella, cheddar cheese in a creamy sauce.
+ 2