4.6/5
Restaurant Luigikhan's - Newcastle City Centre
Newcastle City Centre, 358 Westgate Road, Newcastle upon Tyne NE46NU
Menu
Home delivery of Chicken, Curry in Newcastle City Centre
Modifiers
Can
Can
500ml
+ 2
Drinks
Coke
Diet Coke
Sprite
+ 4
Vegetarian Specialties - Side
Palak Aloo Dhal (Got a Little Kick) (V) (D)
Spinach, potatoes and lentils cooked to a traditional balti recipe.
Bhindi and Tomato (Got a Little Kick) (V) (D)
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
Mushroom Paneer (Got a Little Kick) (V) (D)
Mushrooms cooked in a delicate Indian cheese.
+ 8
Kids Menu
Chicken Nuggets and Chips (G)
Fish Fingers and Chips (G)
Sundries and Sides
Pilau Rice (V) (VG)
Keema Pilau Rice (D)
Matar Pilau Rice (V) (VG) (D)
+ 21
Vegetarian Specialties
Palak Aloo Dhal (Got a Little Kick) (V) (D)
Spinach, potatoes and lentils cooked to a traditional balti recipe.
Bhindi and Tomato (Got a Little Kick) (V) (D)
Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
Mushroom Paneer (Got a Little Kick) (V) (D)
Mushrooms cooked in a delicate Indian cheese.
+ 8
From the Karahi (Desi Style) (Karahi Dishes)
Karahi Chicken (Got a Little Kick)
Karahi Chicken and Palak (Spinach) (Got a Little Kick) (D)
Karahi Chicken and Potato (Got a Little Kick)
+ 5
Luigikhans Specialty Baltis
Luigikhans Special Balti
A combination of chicken, lamb, muhsrooms and potatoes cooked with fresh spices and ingredients. Garnished with fresh coriander.
Chicken Tikka and Garlic Balti
Chicken pieces, marinated in yoghurt and spice, grilled and finally roasted in balti using all fresh ingredients plus a large helping of garlic.
Chicken and Potato Balti
Tender chicken cooked with baby potatoes, garnished with coriander.
+ 4
The Balti Option (Original Balti)
Chicken Balti (Got a Little Kick)
Lamb Balti (Got a Little Kick)
Keema Aloo Matar Balti (Got a Little Kick) (D)
+ 2
Biryani
Chicken Biryani (Got a Little Kick)
Lamb Biryani (Got a Little Kick)
King Prawn Biryani (Got a Little Kick)
+ 3
Standard Classics (Masala)
Chicken Tikka Masala (Mild) (N)
King Prawn Masala (Mild) (N)
Standard Classics (Vindaloo)
Chicken Vindaloo (Extra Hot)
Lamb Vindaloo (Extra Hot)
King Prawn Vindaloo (Extra Hot)
+ 1
Standard Classics (Madras)
Chicken Madras (Spicy)
Lamb Madras (Spicy)
King Prawn Madras (Spicy)
+ 1
Standard Classics (Rogan Josh)
Chicken Rogan Josh (Got a Little Kick)
Lamb Rogan Josh (Got a Little Kick)
King Prawn Rogan Josh (Got a Little Kick)
+ 1
Standard Classics (Korma)
Chicken Korma (D) (N)
Lamb Korma (D) (N)
King Prawn Korma (D) (N)
+ 1
Standard Classics (Dansak)
Chicken Dansak (Mild)
Lamb Dansak (Mild)
King Prawn Dansak (Mild)
+ 1
Standard Classics (Dopiaza)
Chicken Dopiaza (Got a Little Kick)
Lamb Dopiaza (Got a Little Kick)
King Prawn Dopiaza (Got a Little Kick)
+ 1
For the Connoisseur
Nihari (Spicy) (G)
Slow cooked lamb shank in lahori spices - fairly hot - served with sliced lemon, ginger and fresh chillies.
Haleem (Spicy) (G)
A stew composed of slow cooked meat, lentils and pounded wheat made into a delicious texture served with sliced lemon, ginger and fresh chillies.
Paya (Spicy)
Another lahori favourite lambs trotters slow cooked with chefs secret spices, sauteed onions, tomatoes garnished with fresh coriander.
+ 1
The Main Event (Chefs Specialties)
Chicken Jalfrezi (Got a Little Kick) (E)
Tender pieces of chicken cooked with herbs, spices and egg.
Lamb Jalfrezi (Got a Little Kick) (E)
Tender pieces of lamb cooked with herbs, spices and egg.
Chicken Tikka Jalfrezi (Got a Little Kick) (D) (E) (G)
Tender pieces of chicken grilled over charcoal and then cooked with herbs and spices
+ 6
Tickle the Taste Buds
Lamb Seekh Kebab (Got a Little Kick)
lamb mince mixed with our special spices and grilled over charcoal served with salad.
Cheesy Seekh Kebab (Got a Little Kick) (D)
Lamb mince mixed with our special spices and grilled over charcoal with extra cheese. Served with salad.
Chicken Seekh Kebab (Got a Little Kick)
Chicken mince mixed with our Asian spices and grilled over charcoal. Served with salad.
+ 23