Restaurant Ma Po 宽窄巷子 - Surrey Quays

Boiled Rice 丝苗白饭

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Dry Wok Chicken 干锅鸡

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Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Rice Cake 年糕

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