Menu
Home delivery of Curry in Milton Keynes
Modifiers
Plain
Keema
Vegetable
+ 47
Rice, Bread & Sundries
Dum Biryani (Medium) (G) (D)
Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
Pilau Rice (D)
Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.
Steamed Basmati Rice (VG)
+ 12
Street Snacks
Bhel Puri (G) (V) (D) (N)
Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander.
Delhi Papri Chaat (G) (V) (D) (N)
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.
Punjab Samosa Chaat (G) (V) (D)
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
+ 7
Vegetarian
Bhindi Do Piaza (Medium) (VG)
Fresh okra tossed with caramelised onions and spices.
Methiwala Sag Aloo (Medium) (D)
Spiced potato cooked with spinach, fresh fenugreek and spring onion.
Palak Paneer (Medium) (D)
Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
+ 9
Traditional Main Courses
Dhaba Chicken (Hot)
Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
Chetinaidu (Very Hot)
Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.
Chicken Tikka Masala (Medium) (D)
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.
+ 21
Tandoori
Tandoori Chicken (Medium) (D)
Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor.
Murgh Malai Tikka (D)
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
Tulsi Sheekh (Medium) (D)
Lamb kebabs with ground spices, cheese, onions and peppers.
+ 7
Seafood Starters
Goan Pepper Prawns (D)
Crispy fried prawns with vindaloo mayo.
Grilled Scallops (F)
Scallops with mixed peppercorns, topped with roasted peppers.
Konkan Kegda (G) (F)
Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British menu.
+ 3