Restaurant Majestic Wine - Bury St Edmunds

Elysium Black Muscat, California, USA (37.5cl)

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Black Muscat, an under-appreciated Muscat variety, one of the very few black-skinned Muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to chocolate puddings. Or try it poured over ice cream for the ultimate after-dinner treat!

Essensia Orange Muscat Andrew Quady, California, USA (37.5cl)

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With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

Gonzales Byass Solera Cream (75cl)

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This is a cream sherry that's aged for an average of eight years. Expect notes of raisins, vanilla, caramel and hazelnuts.

Chapel Down Bacchus Gin, England (70cl)

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A highly aromatic gin crafted with distilled Bacchus grapes from the Chapel Down harvest. Infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon, it has intense aromas of citrus peel, juniper and freshly cut grass leading to an early palate dominated by ripe citrus fruit with a herbal finish. (NV)

Plantation 5YO Rum, Barbados (70cl)

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Plantation Barbados 5 years is a blend of rum from Barbados, the birthplace of rum. This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France. There, in small oak barrels primarily used to age Pierre Ferrand cognac, the rum continues its journey of aging under the watchful eye of the House's cellar master.

77 gin Berry Gin Liqueur, England (50cl)

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Bristol Distilling doesn't care much for tradition. Only concerned with flavour, it takes the best parts of distilling, discards the rest, and creates flavourful spirits and liqueurs regardless of convention. This sweet and fruity gin liqueur, with bursts of fresh raspberry and a hint of earthy pomegranate, pairs perfectly with tonic, lemonade and Prosecco. (NV)

Bardolino Chiaretto Rosé, Pasqua, Italy

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With Pinot Grigio rosé in huge demand, quality can be patchy as some producers try to keep up. Bardolino Chiaretto offers a top quality alternative from a region already recognised for its fantastic reds. Made by customer favourite producer Pasqua on the shores of Lake Garda, this is the perfect rosé for summer. At just 12%, it's fresh and elegant, with youthful notes of cherry, raspberry and strawberry.

Mirabeau Pure Rose, South of France

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Mirabeau lovingly calls this 'Provence in a glass'. You can almost taste the sun-soaked day in its fruity aromas, notes of pink grapefruit and summer berries, saline minerality and fresh acidity. The Express' Jamie Goode called it a 'lovely wine' when he gave it 91 points.

Miraval Rosé, Côtes de Provence, South of France

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A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches. Great palate texture, with soft tangerine and peach notes joining layers of berry fruit. (2018)

The Guv'nor!, Spain

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The Guv'nor is made by our favourite winemakers. We told them to craft the ideal wine they'd drink at home and to forget any rules to achieve it. The result is a deep, multi-regional Tempranillo that's chock-full of bramble, blackcurrant and vanilla.

LB7 Lisboa Red, Portugal

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There's a new Lisboa red in town, and it's EVEN better. Named after Lisbon's central postal code, LB7 is made by Casa Santos Lima, the owner of Portuguese winemaking's most impressive trophy cabinet. Expect a medley of dark briar fruits alongside hints of tobacco and spice that conjure an evening spent in Lisbon's busting tiled squares with excellent tapas and even better company. (2017)

Five Foot Track Shiraz, Australia

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A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

Pinot Grigio Superiore, Breganze, Italy

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A vibrant Pinot Grigio that offers much more character and class than some. Showing citrus fruit flavours and subtle floral aromas. Good acidity helps create a clean, refreshing wine. (2018)

Villemarin Picpoul de Pinet, Côteaux du Languedoc, South of France

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Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish. (2018)

Definition Viognier, South of France

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Fine flavours of fresh peach, lemon curd and honeysuckle. (2018)

Prosecco La Marca, Italy (20cl)

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From Prosecco’s ‘Grand Cru’ of Conegliano Valdobbiadene DOCG, this Prosecco is floral, creamy and extra dry.

Prosecco Corte Alta, Italy (20cl)

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Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Prosecco Corte Alta, Italy (75cl)

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Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Cool Line Bucks Fizz, England

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Cool line. A refreshing sparkling cocktail made with white wine and orange juice. A refreshing cocktail to enjoy with your friends at any time. Lightly sparkling and fruity, made with orange juice from concentrate. Best served chilled. Contains juice which may naturally separate-gently invert bottle before opening.

Graham Beck Brut, South Africa

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You'll be in good company when you uncork a bottle of this Brut. It's affectionately known as the 'President's Choice' because it was served at both Nelson Mandela's inauguration and Barack Obama's presidential win. It's fresh and creamy, with notes of lime and brioche.

Devaux 'Oeil de Perdrix' Rose Champagne

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This is a rosé Champagne that punches well above its price point. It has moreish flavours of redcurrant and raspberries. And the creamy texture is perfect with puddings, especially fruit-based ones.

Rioja Reserva, Marques de Riscal, Rioja, Spain, Magnum (150cl)

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In 1858, Don Guillermo Hurtado de Amézaga, the Marqués de Riscal brought groundbreaking winemaking techniques from Bordeaux and transformed the face of Rioja. The Reserva is one of their iconic wines, widely regarded as one of the top examples of traditional Rioja. A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. This wine goes well with ham, cheeses, and spicy casseroles.

Nicolas Feuillatte NV, Champagne, France, Magnum (150cl)

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A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

Au Bon Climat Chardonnay, Santa Barbara, California, USA

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An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.

Saint-Aubin Blanc 1er Cru, Domaine Gérard Thomas et Filles, Burgundy, France

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With a nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.

Pouilly-Fumé Ladoucette, Loire, France

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Father-and-son team Jean and Vincent Chatelain are the 11th and 12th generations of an illustrious Loire wine making family. In fact, the family has been making Loire wines since 1630! This unrivalled level of expertise is translated into this beautiful Sauvignon Blanc that's intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.

Majestic Black Corkscrew

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Sending a gift? Make sure they’re prepped to open their bottle.