Restaurant Majestic Wine - Cheadle

Gift bag - Silver

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Gifting a bottle? Have it arrive in style with this premium silver gift bag.

Fever-Tree Diet Tonic (8x150ml cans)

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Fruit sugars are used to develop a light tonic water with a blend of subtle botanical flavour.

Fever-Tree Tonic (8x150ml cans)

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Premium Indian tonic water from the fever trees of the Democratic Republic of Congo. Designed to enhance spirits.

La Gioiosa Prosecco DOC, Treviso, Italy

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‘Gioiosa’ means ‘joyful’ – and this really reflects in this fresh, fruity, floral fizz. Made by third-generation Prosecco experts.

Fever-Tree Diet Tonic (8x150ml cans)

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Fruit sugars are used to develop a light tonic water with a blend of subtle botanical flavour.

Pipers Crisps - Anglesey Sea Salt

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Nicolas Feuillatte NV, Champagne, France, Magnum (150cl)

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A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

The Guv'nor, Spain, Magnum (150cl)

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The Guv'nor, made from Tempranillo grapes by some of our favourite winemakers with no limits, was a huge, full-bodied result - and it just got bigger! Expect punchy notes of blackcurrant and vanilla aplenty in this magnum.

Rioja Reserva, Marques de Riscal, Rioja, Spain, Magnum (150cl)

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In 1858, Don Guillermo Hurtado de Amézaga, the Marqués de Riscal brought groundbreaking winemaking techniques from Bordeaux and transformed the face of Rioja. The Reserva is one of their iconic wines, widely regarded as one of the top examples of traditional Rioja. A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. This wine goes well with ham, cheeses, and spicy casseroles.

LB7 Rosé, Lisbon, Portugal

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Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine that's perfect for sunset.

La Belle Angèle Rosé, France

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Provence-style rosé at a snip of the usual asking price. Expect bursts of of stone fruit, raspberry, strawberry and aromas of white flowers.

Bardolino Chiaretto Rosé, Pasqua, Italy

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Fresh and elegant. Made by customer favourite producer Pasqua on the shores of Lake Garda, this is the perfect rosé for summer.

Chapel Down Flint Dry, England

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This English wine shows aromas of elderflower, minerals and a slight smokiness. Flint dry, as the name suggests, with gunpowder smoky hints.

Balfour 1503 Brut, England

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Crisp, toasty and luxurious. Traditional method English sparkling from one of the country's leading producers.

Selborne Rosé Brut, England

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Wonderfully crisp and delicate. This wine shows everything that makes English sparkling so unique.

Avior Sauvignon Blanc, Argentina

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Made 1,050 metres above sea level, the Avior is a bright, fresh, aromatic cocktail of citrus, tropical fruit and freshly cut grass.

Beefsteak Club Malbec 2019, Mendoza, Argentina

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Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

Luis Felipe Edwards Gran Reserva Merlot, Colchagua Valley, Chile

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Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Nettie Viognier, California, USA

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If you love aromatic, full-bodied whites then this lush Viognier is an absolute must-try. Peachy. Apricoty. It’s got a lush texture and big flavour.

Definition Zinfandel, Lodi, USA

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Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

Bread & Butter Cabernet Sauvignon, California, USA

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Juicy. Smooth. Fruity. It’s a classic – after all, Cabernet put Californian wine on the map. Black-fruity and ripe, it’s plenty of vanilla-licked flavour.

Devil's Creek Sauvignon Blanc, Marlborough, New Zealand

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Zingy, refreshing, citrusy Sauvignon. Liquid gold from the old gold prospector’s fields in the heart of Marlborough. Gooseberry. Peach. Delicious.

Devil's Creek Gold Reserve Sauvignon Blanc, New Zealand

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Tropical, fruity, full-bodied Sauvignon from Wairau, a Marlborough sub-region where the wines are richer than usual. Made by a Sauvignon specialist.

Villa Maria 'Cellar Selection' Sauvignon Blanc, Marlborough, New Zealand

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Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

LB7 Vinho Verde, Portugal

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Fresh. Zingy. Spritzy and lower-alcohol. A seriously thirst-quenching, drinkable white from the winery with the oldest vineyards in Vinho Verde.

LB7 Lisboa Red, Portugal

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Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

Behind Closed Doors Reserva Red, Lisbon, Portugal

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This powerful blend is a celebration of Portugal’s indigenous grapes – made by the country’s red-blend specialist. Big Bold. Black-fruity.

The Guv'nor Blanco, Spain

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We cut through the red tape of Spain’s wine laws to create a bold, citrusy, tropical white which proves that some rules are made to be broken.

López de Haro Rioja Blanco, Spain

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Grapes from up to eighty-year-old vines give really intense flavour. Pear. Quince. Honey. It’s seriously heady and seriously delicious.

Definition Albariño, Spain

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We commissioned this razor-sharp Albariño from the masters of the form – Martín Códax. Expect lemon, peach and a sea-spray minerality.

Villemarin Picpoul de Pinet, Côteaux du Languedoc, South of France

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Mouth-wateringly crisp and refreshing, this zesty, lemony Picpoul is a real customer favourite. The perfect alternative to Sauvignon or Pinot Grigio.

La Belle Angele Sauvignon Blanc, Languedoc-Roussillon, France

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Crisp, refreshing Sauvignon blended from areas known for their seriously high quality Vins de Pays – which means you get it for an absolute steal.

Symbiose Piquepoul Sauvignon Blanc 'Cuvée Florence', Côtes de Thau, South of France

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Citrusy, peachy and herbal. Refreshingly zingy – it’s a mouth-watering blend of two of our favourite crisp white grapes.

Bombay Sapphire London Gin 40% (70cl)

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An elegant Gin made using ten carefully selected botanicals. It's perfumed, dry and refreshing.

Cotswolds Summer Cup 25% (75cl)

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Award-winning gin mixed with Oloroso and sweet Pedro Ximénez sherries makes for a truly remarkable sip.

Sipsmith Strawberry Smash Gin 40% (70cl)

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The postponing of Wimbledon 2020 left a lot of grade-one strawberries uneaten. So Sipsmith used them to create this wild strawberry gin.

Essensia Orange Muscat Andrew Quady, California, USA (37.5cl)

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With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

Gonzales Byass Solera Cream (75cl)

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This is a cream sherry that's aged for an average of eight years. Expect notes of raisins, vanilla, caramel and hazelnuts.

Definition Grüner Veltliner, Austria

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Zippy, aromatic, spicy Grüner Veltliner made by our buyers with an Austrian wünderkind once named the ‘Best White Wine Producer’ in the world.

Lyrarakis Assyrtiko, Crete, Greece

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Fresh. Aromatic. Mineral. Discover Crete's answer to Chablis.

Grüner Veltliner Weingärten Weissenkirchen, Wachau, Austria

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An aromatic Austrian wine, with a well-balanced acidity and citrus fruits that lead to a spicy and elegant finish.

Nero Oro Grillo Appassimento, Sicily, Italy

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Deliciously rich, honeyed-but-fresh white appassimento wine. The method is usually used for reds – but it’s perfect with such an aromatic white grape

Definition Pinot Grigio 2019, Delle Venezie, Italy

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Brilliantly fresh, citrusy, white peachy Pinot Grigio, made by our buyers from choice grapes grown in the cool Alpine foothills.

Contesa Pecorino IGT Colline Pescaresi, Italy

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This wine is part oak-fermented, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom.

Olivier Dubois 'Cuvée Prestige' Pinot Noir, Loire, France

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The Loire is a real insider secret for Pinot Noir lovers. It’s where to look for juicy, red-fruit-scented Pinot which is great quality – and great value.

Léon Perdigal Côtes-du-Rhône, France

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Juicy. Silky. Fruity. It’s textbook Côtes de Rhône. Named after Léon Perdigal, the legendary first cellarmaster at Ogier’s famous Châteauneuf cellar.

La Belle Angèle Pinot Noir, Languedoc-Roussillon, France

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Fine and subtle, this Pinot Noir is as delicate as the artists' muse that it's named after.

Rioja Reserva, Marqués de Riscal, Spain

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In 1858 the Marquis de Riscal introduced the use of barrels to Rioja, creating the style we know today. It’s summer-berry-and-vanilla-filled Reserva.

Châteauneuf-du-Pape, Réserve des Diacres, France

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We blended this organic Châteauneuf with renowned Domaine Cristia to bring you the density and richness of the style – at a snip of the normal price.

Don Papa Small Batch Flavoured Rum 40% (70cl)

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A rich, decadent rum, crafted from the Philippines’ finest sugar cane. Small batches of “black gold” molasses are distilled and aged in ex-Bourbon oak barrels to achieve its lush texture and notes of vanilla and dried fruit.

Definition Prosecco DOC, Italy

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The Definition range brings the best elements of the world's greatest wine styles to Majestic customers. So this is everything you want from Prosecco and more. It's fresh, with perfumed aromas of wildflowers and white fruits and a persistent, soft mousse.

La Gioiosa Prosecco DOC, Treviso, Italy

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‘Gioiosa’ means ‘joyful’ – and this really reflects in this fresh, fruity, floral fizz. Made by third-generation Prosecco experts.

Freixenet Prosecco DOC, Italy

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Freixenet have spent 159 years honing their fizz expertise in Cava. This is their first Prosecco and it’s excellent. Fresh. Citrusy. Delicious.

Camden Brewery Off Menu IPA 5.8% (4x330ml cans)

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Light malts, clean Californian yeast and early harvest hops combine to make a deliciously refreshing beer.

Beavertown Neck Oil 4.3% (4x330ml cans)

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Easy-drinking, refreshing IPA. It's crisp, light and citrussy with spiky dried hops on the finish.

Peroni Nastro Azzurro 5.1% (10x330ml cans)

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Blending the finest hops with two-row spring planted barley and a quarter of Italian maize produces a uniquely crisp and refreshing taste.

Pouilly-Fumé Ladoucette, Loire, France

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Beautiful Sauvignon Blanc that's intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.

The Chocolate Block, Boekenhoutskloof, Western Cape, South Africa

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A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

Sancerre Rouge "Les Bonnes Bouches", Henri Bourgeois, Sancerre, France

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Morello cherry. Violet. Oak spice. Sancerre Rouge is sure to please fans of red Burgundy.