Restaurant Majestic Wine - Farnham

Elysium Black Muscat, California, USA (37.5cl)

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Black Muscat, an under-appreciated Muscat variety, one of the very few black-skinned Muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to chocolate puddings. Or try it poured over ice cream for the ultimate after-dinner treat!

Manzanilla Pasada Pastrana NV Hidalgo, Spain (75cl)

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An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. A prolonged finish marks this out as a wine of real quality.

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

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A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.

Saint-Aubin Blanc 1er Cru, Domaine Gérard Thomas et Filles, Burgundy, France

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With a nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.

Châteauneuf-du-Pape, Réserve des Diacres, France

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It costs a remortgage-demanding sum to buy a single row of vines in Chateauneuf-du-Pape. So its delicious produce is understandably expensive. Not now - you can grab a heady bouquet of raspberry, redcurrant and strawberry that's backed by regal aromas of sweet spice and chocolate at a steal. But we expect to sell out very quickly. So it's reserved to six bottles per household.

The Guv'nor!, Spain

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The Guv'nor is made by our favourite winemakers. We told them to craft the ideal wine they'd drink at home and to forget any rules to achieve it. The result is a deep, multi-regional Tempranillo that's chock-full of bramble, blackcurrant and vanilla.

LB7 Lisboa Red, Portugal

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There's a new Lisboa red in town, and it's EVEN better. Named after Lisbon's central postal code, LB7 is made by Casa Santos Lima, the owner of Portuguese winemaking's most impressive trophy cabinet. Expect a medley of dark briar fruits alongside hints of tobacco and spice that conjure an evening spent in Lisbon's busting tiled squares with excellent tapas and even better company. (2017)

Five Foot Track Shiraz, Australia

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A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

Pinot Grigio Superiore, Breganze, Italy

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A vibrant Pinot Grigio that offers much more character and class than some. Showing citrus fruit flavours and subtle floral aromas. Good acidity helps create a clean, refreshing wine. (2018)

Five Foot Track Chardonnay, Australia

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This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.

Villemarin Picpoul de Pinet, Côteaux du Languedoc, South of France

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Youthfully pale lemon yellow, with a nose of lemon and lime fruit, and an intriguing blend of white blossom and green herb notes. Vibrant green apple fruit with a refreshingly dry and acidic finish. (2018)

Prosecco La Marca, Italy (20cl)

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From Prosecco’s ‘Grand Cru’ of Conegliano Valdobbiadene DOCG, this Prosecco is floral, creamy and extra dry.

Prosecco Corte Alta, Italy (75cl)

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Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Freixenet Prosecco DOC, Italy

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Arriving in a cut-glass bottle, made with the finest Glera grapes, this is Prosecco made with Freixenet's 159 years of expertise in sparkling winemaking. Expect sophisticated hints of green apple and grapefruit and a smooth finish.

Cool Line Bucks Fizz, England

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Cool line. A refreshing sparkling cocktail made with white wine and orange juice. A refreshing cocktail to enjoy with your friends at any time. Lightly sparkling and fruity, made with orange juice from concentrate. Best served chilled. Contains juice which may naturally separate-gently invert bottle before opening.

Graham Beck Brut, South Africa

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You'll be in good company when you uncork a bottle of this Brut. It's affectionately known as the 'President's Choice' because it was served at both Nelson Mandela's inauguration and Barack Obama's presidential win. It's fresh and creamy, with notes of lime and brioche.

Devaux 'Oeil de Perdrix' Rose Champagne

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This is a rosé Champagne that punches well above its price point. It has moreish flavours of redcurrant and raspberries. And the creamy texture is perfect with puddings, especially fruit-based ones.

Nicolas Feuillatte NV, Champagne, France, Magnum (150cl)

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A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

Mirabeau Pure Rose, South of France

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Mirabeau lovingly calls this 'Provence in a glass'. You can almost taste the sun-soaked day in its fruity aromas, notes of pink grapefruit and summer berries, saline minerality and fresh acidity. The Express' Jamie Goode called it a 'lovely wine' when he gave it 91 points.

Miraval Rosé, Côtes de Provence, South of France

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A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches. Great palate texture, with soft tangerine and peach notes joining layers of berry fruit. (2018)

77 gin Berry Gin Liqueur, England (50cl)

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Bristol Distilling doesn't care much for tradition. Only concerned with flavour, it takes the best parts of distilling, discards the rest, and creates flavourful spirits and liqueurs regardless of convention. This sweet and fruity gin liqueur, with bursts of fresh raspberry and a hint of earthy pomegranate, pairs perfectly with tonic, lemonade and Prosecco. (NV)