Restaurant Majestic Wine - Southend

Gift bag - Silver

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Gift bag - Gold

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Gift bag - Black

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Elysium Black Muscat, California, USA (37.5cl)

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Black Muscat, an under-appreciated Muscat variety, one of the very few black-skinned Muscats. Elysium is Greek for Heaven, a fitting association for this excellent wine made by Andrew Quady. Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit. One of the few wines that can stand up to chocolate puddings. Or try it poured over ice cream for the ultimate after-dinner treat!

Essensia Orange Muscat Andrew Quady, California, USA (37.5cl)

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With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste.

Manzanilla Pasada Pastrana NV Hidalgo, Spain (75cl)

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An intense nose of apple skins and nuts leads on to a palate characterised by classic notes of almonds, orange peel and a salty twang. A prolonged finish marks this out as a wine of real quality.

Bombay Bramble Gin, England (70cl)

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Bombay Sapphire combines its gin with blackberries and raspberries to create the Bramble's moreish balance of sweet fruit and peppery juniper. Combine with lemon juice and sugar syrup, shake and pour over ice to create a modern-day Bramble cocktail.

Warner's Rhubarb Flavoured Gin (70cl)

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The original rhubarb gin, one third of this bottle is freshly-pressed rhubarb juice. Inspired by a crop of rhubarb originally grown in Queen Victoria's own kitchen garden, and with fresh rhubarb juice in every bottle, this truly is a craft gin like no other.

Warner's Raspberry Flavoured Gin (70cl)

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Warner's Raspberry Gin is a real taste of English summertime. It's infused with raspberry and blackberry juice, juniper, elderflower, cinnamon, orange peel and much more. So you can expect plenty of flavour. Try it over ice with a premium tonic water and a slice of orange.

Bardolino Chiaretto Rosé, Pasqua, Italy

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With Pinot Grigio rosé in huge demand, quality can be patchy as some producers try to keep up. Bardolino Chiaretto offers a top quality alternative from a region already recognised for its fantastic reds. Made by customer favourite producer Pasqua on the shores of Lake Garda, this is the perfect rosé for summer. At just 12%, it's fresh and elegant, with youthful notes of cherry, raspberry and strawberry.

Mirabeau Pure Rose, South of France

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Mirabeau lovingly calls this 'Provence in a glass'. You can almost taste the sun-soaked day in its fruity aromas, notes of pink grapefruit and summer berries, saline minerality and fresh acidity. The Express' Jamie Goode called it a 'lovely wine' when he gave it 91 points.

Miraval Rosé, Côtes de Provence, South of France

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A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches. Great palate texture, with soft tangerine and peach notes joining layers of berry fruit. (2018)

The Guv'nor!, Spain

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The Guv'nor is made by our favourite winemakers. We told them to craft the ideal wine they'd drink at home and to forget any rules to achieve it. The result is a deep, multi-regional Tempranillo that's chock-full of bramble, blackcurrant and vanilla.

LB7 Lisboa Red, Portugal

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There's a new Lisboa red in town, and it's EVEN better. Named after Lisbon's central postal code, LB7 is made by Casa Santos Lima, the owner of Portuguese winemaking's most impressive trophy cabinet. Expect a medley of dark briar fruits alongside hints of tobacco and spice that conjure an evening spent in Lisbon's busting tiled squares with excellent tapas and even better company. (2017)

Five Foot Track Shiraz, Australia

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A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit.

Pinot Grigio Superiore, Breganze, Italy

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A vibrant Pinot Grigio that offers much more character and class than some. Showing citrus fruit flavours and subtle floral aromas. Good acidity helps create a clean, refreshing wine. (2018)

The Guv'nor Blanco, Spain

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After The Guv'nor won 'Wine of 2018' and sold out time and again, we had to source the white to equal it. It's taken 36 months for the same team to perfect it. But, once again scrapping regions, vintages and labels to unleash creativity, they've hit dizzying heights of richness again. A blend of Verdejo, Chardonnay and Sauvignon Blanc, aged on texture-imparting lees and partially in vanilla-slathering oak, it's a creamy cocktail of peach, apricot and lemon.

Five Foot Track Chardonnay, Australia

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This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.

Au Bon Climat Chardonnay, Santa Barbara, California, USA

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An immensely complex nose of ripe apple, orange zest, toast and roasted hazelnut. The palate offers bright fruit and a lush feel, with an enduring nuttiness that provides a long and involving finish.

Saint-Aubin Blanc 1er Cru, Domaine Gérard Thomas et Filles, Burgundy, France

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With a nose of ripe citrus, fresh peach, subtle sweet spice and hints of minerals, this is followed by gentle hazelnut aromas, lemons and limes, hints of vanilla and butter on the palate.

Pouilly-Fumé Ladoucette, Loire, France

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Father-and-son team Jean and Vincent Chatelain are the 11th and 12th generations of an illustrious Loire wine making family. In fact, the family has been making Loire wines since 1630! This unrivalled level of expertise is translated into this beautiful Sauvignon Blanc that's intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.

La Gioiosa Prosecco DOC, Treviso

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This is full of classic Prosecco flavour. Think white blossom, pear and peachy stone fruit. It's a delicious aperitif or party wine - and perfect with canapés.

Freixenet Prosecco DOC, Italy

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Arriving in a cut-glass bottle, made with the finest Glera grapes, this is Prosecco made with Freixenet's 159 years of expertise in sparkling winemaking. Expect sophisticated hints of green apple and grapefruit and a smooth finish.

Bouvet Saumur Brut, Loire

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This is made in the same way as Champagne. The only difference? It's made with Chenin Blanc. And it's also a fraction of the asking price. This is a vibrant fizz, with notes of apple and apricot and a biscuity complexity.

Nicolas Feuillatte NV, Champagne, France, Magnum (150cl)

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A light and fruity Champagne with fine discreet bubbles and subtle overtones of apples and pears. Has undergone 4 years cellar ageing.

Taylors Late Bottled Vintage Port Decanter (50cl)

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Made by one of the greatest Port houses, this late-bottled vintage is dense and smooth, with flavours of blackcurrant jam, mint, cigar box and cedar, and a very long finish.

Taylor's Quinta de Terra Feita 2005 Port (75cl)

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This is a deep-purple-coloured vintage Port, with notes of blackcurrant, cherry, liquorice and chocolate. Neal Martin gave it a 93-point score. Decant before serving and serve with blue cheese.

Vidal-Fleury Côtes du Rhône

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Vidal-Fleury is the oldest Rhône winery that's still in production. This classic Côtes du Rhône blend really shows their expertise. Expect flavours of black fruit, pepper and spice that go exceptionally well with a roast dinner.