Menu
Home delivery of Pasta in Broughton
Spakling Wine
Prosecco 0.75cl
Red, White and Rose
Pinot Grigio or Sauvignon
Midium dry
+ 1
Beers
Moretti
Nastro Azzurro (Peroni)
Nastro Azzurro (Peroni) 660ml
+ 2
Drinks
Irn Bru (Can)
Irn Bru Diet (Can)
Fanta (Can)
+ 2
Dessert
Tirami Su
Homemade tirami su made with several layers of soft biscuits soaked with italian espresso and liqueur, mascarpone, egg and cream, finished with some sprinkles of cacao. One of mamma’s favourite sunday treats! Contains: Cream, Gluten, Eggs and Traces of Nuts.
Cheese Cake
Homemade cheesecake with cream, mascarpone and a tasty biscuit base. The flavour varies on a daily basis, so please make sure to ask which one is being served today. Contains: Cream, Gluten, Eggs and Traces of Nuts.
Mammas Choice
Homemade dessert of the day. Our chef comes up with new delicious desserts every day so be sure to check what one it is for today.
Modifiers
Tomato
Gluten Free Pasta
Mushrooms
+ 24
Pizza 12"
Pizza Margherita
Traditional pizza with tomato sauce and mozzarella.
Pizza Funghi
Pizza with tomato sauce, mozzarella and mushrooms.
Pizza Quattro Stagioni
Pizza topped with tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.
+ 15
Pasta
Penne Arrabbiate
Penne pasta cooked with garlic, chilli, thinly sliced Italian sausages, wine and cherry tomatoes.
Penne Capricciose
Penne pasta cooked with onions, mushrooms, chicken, tomato sauce and a touch of cream.
Penne Amatriciana
Penne pasta cooked with garlic, onions, bacon, chilli and tomato sauce.
+ 13
Mamma’s Favourite Pasta
Paccheri Carciofini E Gamberoni
Paccheri pasta are a very large type of pasta. They are hollow tubes approximately an inch in diameter, a bit like giant macaroni! They originate from naples and are a classic of neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.
Paccheri Con Salsiccia E Fagioli
Paccheri pasta tossed in a mouth-watering sauce with cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.
Strigoli Zucchini E Gamberi
Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting them to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.
Pesce (Fish)
Coda Di Rospo Alla Siciliana
Fresh monkfish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.
Spiedini Di Pesce
The chef combines fresh fish with vegetables to create delicious fish skewers.
Pollo (Chicken)
Pollo Al Parma
Chicken breast cooked with asparagus, wrapped with pancetta and cooked with cream and cheese.
Pollo E Peperoni
Chicken breast pan fried with olive oil, garlic, mixed peppers and black olives. Topped with goat cheese.
Pollo Alla Griglia
An elegant chicken salad served on a bed of salad with parmesan shavings, croutons and balsamic dressing.
+ 1
Carni (Meats)
Vitello Marsala E Pere
Pan fried veal escalope in a sweet marsala and pear sauce.
Paillard Al Miele E Parmigiano
Chargrilled veal served on a bed of rocket salad, topped with shavings of parmesan cheese and drizzled with honey.
Scallopina Funghi E Crema
Veal escalope cooked in a luxurious cream and mushroom sauce.
Pasta Ripiena (Stuffed Pasta)
Ravioli Caprino E Peperoni
Pasta stuffed with roast peppers and goat cheese, cooked with tomato sauce and a touch of cream.
Cannelloni Ricotta E Spinaci
Homemade pasta stuffed with spinach, ricotta cheese and parmigiano, cooked with tomato sauce, besciamella and cheese.
Cannelloni Di Carne
Homemade pasta stuffed with meat, vegetables, and cheese. Cooked with tomato sauce, besciamella, cheese and a touch of bolognese.
+ 2
Antipasti Caldi (Hot Starter)
Polpette Piccanti
Homemade meatballs with 100% steak mince meat, cooked in a rich tomato sauce with garlic and chilli. Served with homemade toasted bread.
Melanzane Al Forno
Oven baked aubergines with tomato sauce, mozzarella and parmesan cheese.
Asparagi Al Parma
Fresh asparagus wrapped with parma ham and cooked with cream and cheese. Served with homemade toasted bread.
+ 2
Antipasti Freddi (Cold Starters)
Insalata Di Gamberi
Mixed lettuce topped with prawns and maria rose sauce.
Antipasto All’Italiana
A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.
Insalata Caprese
Tomato, mozzarella, olive oil and basil paste.
+ 2
Insalate and Salads
Insalata Mista
Mixed lettuce with tomatoes, cucumber, red onions and olives.
Insalata Pomodori
Freshly chopped tomatoes with red onions, olives, basil and olive oil.
Rucola E Parmigiano
Rocket salad, olive oil, balsamic glaze, and parmesan shavings.
Side Dishes
Chips
Asparagi Gratinati
Fresh grated asparagus tips.
Leones Potatoes
Sautéed potatoes with onions.
+ 1
Focacce (Ideal to Share)
Focaccia Semplice
A plain focaccia with garlic, rosemary and olive oil.
Focaccia Piccante
Focaccia with tomato sauce, chilli, garlic and rosemary.
Focaccia Rucola E Parmigiano
Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.
+ 1
Hot Appetiser (Ideal to Share)
Calamari E Gamberoni
Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.
Appetiser (Ideal to Share)
Bread Selection
Two slices of crostino melanzane e scamorza, two slices of bruschetta, two slices of garlic bread with cheese, two slices of crostino con caprino and a small bowl of olives.
Antipasto Della Casa
A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives. Served with homemade bread.
Appetiser
Homemade Bread
Garlic Bread
Garlic Bread with Cheese
+ 2