Menu
Home delivery of Pizza in Sale
Red Wine
Sangiovese 12% (750ml Bottle)
Rometta. Emilia romagna. Flowery roses and violets, berry fruits with spicy notes.
Montepulciano D’abruzzo 12% (750ml Bottle)
Colle sori. Toscana. Beautifully balanced montepulciano with a jammy, peony and violet nose.
Cesanese 13% (750ml Bottle)
San marco. Lazio. Ruby red colour with light perfumes. Intense, elegant and dry.
+ 1
White Wine
Trebbiano 11% (750ml Bottle)
Rometta. Emilia romagna. Intense white fruits, fresh and delicate.
Frascati 12.5 (750ml Bottle)
San marco. Lazio. Delicate clean and well balanced with hints of lemon, peaches and honey.
Sauvignon Blanc 12.5% (750ml Bottle)
Molino a vento. Sicilia. Elegant sauvignon with intense aromas of exotic fruits and herbs.
+ 1
Beer, Craft Ale and Cider
Peroni Nastro Azzurro 5.1% (330ml Bottle)
Rome's finest export.
Peroni Gran Riserva 6.6% (500ml Bottle)
Double-malt crafted golden caramel ale, with a delicate fruity aroma.
Little Italy Brewing Co Pale Ale 4.8% (330ml Bottle)
Citra pale ale brewed to a traditional Italian recipe with hints of lemon zest.
+ 2
Modifiers
Chinotto
Lemonade
Orange
+ 40
Soft Drinks
Crodino (100ml)
Non-alcoholic bitter aperitif.
100% Italian Fruit Juices (200ml)
Apple, orange, blood orange, ACE (orange, carrot and lemon).
Sparkling Mineral Water (500ml)
+ 5
Desserts
Crostata Di Limone
Citrus lemon tart, baked on a light base.
Chocolate Fudge Cake
Home baked chocolate fudge cake served cold with chocolate sauce.
Tiramisu
Fresh cream, mascarpone, savoiardi biscuits, coffee, marsala
& grated chocolate orange
+ 1
Bocca Juniors
Mini Olives
Black & green pizza olives
Baked Dough Balls
Freshly baked balls of dough brushed with garlic butter
Margherita (v)
Fior di latte (mozzarella) & tomato
+ 5
Side Salad
Tomato, Cannellini Bean & Red Onion (vg)
Tomato, cannellini bean and red onion salad dressed with extra virgin olive oil
Rocket & Parmesan Salad
Rucula and parmesan salad with a lemon and olive oil dressing.
Main Course Salad
Artichoke Salad (v)
Chargrilled marinated artichokes, black olives, sun-dried
tomatoes & goat’s cheese, on a bed of rocket and baby
spinach with a honey & mustard vinaigrette. Served with
baked dough balls
Pizzas
Margherita (v)
Mozzarella, tomato and fresh basil.
Broccoli (vg)
Tender stem broccoli, red onion, chickpeas, garlic, chilli oil and vegan mozzarella, on a butternut squash base.
Salsiccia and Friarielli
Tuscan sausage with garlic, friarielli, fior di latte and scamorza affumicata, on a bianca base (no tomato).
+ 10
Dips
Garlic Butter
Garlic Mayo
Garlic Oil
+ 4
Starters
Nocellara Olives (vg)
Finest whole green olives D.O.P.
11" Garlic Bread Plain (v)
Freshly baked pizza base garlic bread
11" Garlic Bread Mozzarella (v)
Freshly baked pizza base garlic bread with mozzarella
+ 5