4.3/5
Restaurant Marrakech Restaurant Moroccan \u0026 Lebanese Food - Salisbury
Salisbury, 140 Fisherton Street SP27QT
Menu
Home delivery of Falafel in Salisbury
Desserts
Baklava
Lebanese sweet fi lot pastry fi lled with walnut and pistacios, coated with vanilla syrup.
Kanafeh
A traditional delicious Lebanese dessert made with thin, sweet noodle-like pastry, layered with cheese and pistachios and soaked in vanilla syrup.
Apple, Cinnamon & Walnut Tart
+ 2
Couscous
Chicken Couscous
Lamb Couscous
Vegetable Couscous (V)
+ 1
Modifiers
Chicken
Beef
Traditional Lebanese and Moroccan Dishes
Beef Tangia
Tangia is a slow-cooked Marrakech star dish, traditionally prepared in a clay pot called a Tangia, resulting in tender meat. served with spicy potatoes.
Maklouba with Chicken or Lamb
A traditional Lebanese dish which includes meat, fl avoured rice, fried aubergine, tomatoes and potatoes placed in a pot which is turned upside down. Served with salad.
Vegetarian Maklouba (V)
A vegetarian version of the traditional Lebanese dish which includes flavoured rice, fried aubergine, tomatoes and potatoes placed in a pot which is turned upside down. Served with salad.
+ 3
Tangines
Lamb Shank Tagine with Prunes & Almonds
A classic sweet and savoury Moroccan dish that combines dried prunes and meat with the fragrant spices of fresh ginger, saffron and cinnamon.
Lamb Shank Tagine with Apricots & Walnuts
A sweet and savoury dish with the fragrant spices of fresh ginger, saffron and cinnamon.
Lamb Shank Tagine with Peas, and Artichokes
This delicious Moroccan tagine is cooked in a traditional clay tagine, fragrant with ginger and saffron.
+ 6
Moroccan and Lebanese Charcoal Grill
Shish Taouk
Skewered cubes of grilled chicken breast marinated in garlic, lemon juice and olive oil. Served with grilled tomatoes, onions and peppers.
Lamb Kotban
Tender lamb cubes grilled on skewers with tomatoes, onion and peppers.
Lamb Kofta Kebabs
Minced lamb with finely chopped red and green peppers, onions and parsley, grilled on skewers.
+ 11
Hot Starters
Harira (V)
Moroccan soup with tomatoes, celery, lentils and chickpeas, served with dates.
Falafel (V)
Ground chickpeas, garlic, onion, parsley and spices.
Kibbeh Shamiyeh
Deep fried ground lamb mixed with bulgar wheat, stuffed with minced lamb, onion and pinenuts.
+ 9
Cold Starter
Zaalouk (V)
Eggplant slowly cooked in tomatoes, parsley, olive oil and spices.
Beetroot Salad (V)
Beetroot, red onion, parsley, lemon juice, olive oil and herbs.
Warak Inab (V)
Vine leaves stuffed with rice, tomatoes, onions, herbs and spices.
+ 5