Menu
Home delivery of Chicken, Seafood, Salads, Falafel in Brighton
Juices & Water
Apple Juice
Mango Juice
Orange Juice
+ 4
Soft Drinks
Coca Cola
Coke Zero
Dite Coke
+ 5
Dessert
Baklava
Traditional Middle Eastern dessert, filo pastry filled with crushed pistachio & honey
Sides
Olives
Pickles
Mixed pickles
Rice
+ 2
Salads
Moroccan Salad
Tomato, onion, mixed pepper, olives, parsley & coriander. Drizzled with extra virgin olive oil dressing
Yoghurt Salad
Greek Style yoghurt made with grated cucumber, dried mint & a hint of garlic
Vegan Mains
Batinjan
Aubergines cooked with fresh garlic, tomato, onion & Lebanese spices. Served with rice
Bamieh
Baby okra cooked with fresh garlic, tomato & coriander. Served with rice
Vegan Tagine
Vegan tagine cooked with courgette, carrots, potatoes, artichoke, green beans, broad beans, green pease & olives
+ 1
Seafood
Tagine Bel Hout
Seabass tagine marinated with saffron, cooked with tomato, garlic, potatoes, mixed pepper, olives & preserved lemon
Meaty Mains
Djaj B'Zaitoun
Chicken tagine cooked with garlic, olives, potatoes, saffron & preserved lemon
Djaj Bel'Zbib
Chicken tagging cooked with sultana, onion, turmeric, ginger & cinnamon
L'Ham Tagine
Lamb tagine cooked with caraway, cumin, chickpeas, courgette, potatoes & carrots
+ 7
Meaty Starters
Arayes
Grilled Lebanese bread filled with marinated mince lamb & a hint of chilli
Chicken Bourack
Homemade chicken spring rolls made with eggs & grated cheddar cheese
Chicken Liver
Sautéed Chicken livers cooked with garlic & fresh lemon. Drizzled with coriander & pomegranate sauce
+ 2
Vegetarian Starters
Kalaji
Grilled Lebanese bread, filled with halloumi cheese seasoned with dried mint
Grilled Halloumi
Grilled halloumi served with dried mint
Cheese Bourack
Filo pastry staffed with feta cheese, mint & olive oil
+ 1
Vegan Starters
Harira
Authentic Morrocan soup made of lentil, chickpeas, celery, fresh tomato & coriander
Houmous
Our own home-made houmous. Drizzled with extra virgin olive oil dressing. Served with bread
Moutabal (Baba Ghanouj)
Crushed eggplant roasted over open flame, prepared with tahina, lemon & garlic. Served with bread
+ 4