Menu
Home delivery of Curry, Seafood in Swindon Centre
The Mela Seafood Specials
Goan Fish Curry
A Kerala special curry made from coconut based sauce with fresh coconut water, curry leaves tempered with mustard seeds, and dry red chilli. Fish, Mustard. Medium.
Mysore King Prawn
King prawn cooked with hard green mangos, an authentic maysore style cooking with a touch of garam masala and a hint of tamarind
. Fish, Mustard. Medium.
Kerala Moile Fish Curry
Halibut chuncks cooked in Kerala spices and finished with coconut sauce, a Goan special. Medium.
+ 7
Modifiers
Chicken
Chicken
Vegetable
+ 29
From The Wook (Indo Chinese) -Mains
Manchuria
Any one from the above tossed in roasted sesame oil, chopped garlic, ginger, spring onions, oyster sauce, soy sauce, finished with spring onions served with chilli vinegar and soy. Medium.
Chilli
Any one from the above tossed in roasted sesame oil with bell peppers, ginger, garlic, diced onions oyster sauce, freshly made in house with dry red chlli sauce, soy sauce and finished with spring onions. Fairly Hot.
65 Name Says It All
A hyderabadi favourite, any of the above tossed with curry leaves chopped garlic, yoghurt, green chilli, lemon grass chopped, finished with chopped coriander leaves. Fairly Hot.
+ 1
From The Wook (Indo Chinese) - Starters
Manchuria
Any one from the above tossed in roasted sesame oil, chopped garlic, ginger, spring onions, oyster sauce, soy sauce, finished with spring onions served with chilli vinegar and soy. Medium.
Chilli
Any one from the above tossed in roasted sesame oil with bell peppers, ginger, garlic, diced onions oyster sauce, freshly made in house with dry red chlli sauce, soy sauce and finished with spring onions. Fairly Hot.
65 Name Says It All
A hyderabadi favourite, any of the above tossed with curry leaves chopped garlic, yoghurt, green chilli, lemon grass chopped, finished with chopped coriander leaves. Fairly Hot.
+ 1
Chef Signature Collection Starters
Pan Seared Scallops
Atlantic scallops marinated with olive oil, lemon juice, cajun spices, chilli lemon, served on a hot bed of bhuna sauce. Fish, Mustard.
Salmon Tikka
Salmon marinated with dill, saffron, chopped garlic, curry leaves, lime juice, cooked in the tandoor, served in the tandoor. Fish, Mustard, Dairy.
Halibut Moghlai Tikka
Halibut moghlai marinated with dill, saffron, chopped garlic, curry leaves, lime juice, cooked in the tandoor, served in the tandoor. Fish, Mustard, Dairy.
+ 5
Seafood
Jinga Patia
Tiger prawns cooked with chefs own tangy flavoured spices and rolled in Indian fried bread. Fish.
Mela Special King Prawn
Jumbo King prawns marinated with roasted gram flour, butter, eggs, cashew nuts, cajun and cooked in the tandoor, and served with salad. Diary, Sulfites, Fish, Mustard.
Pan Seared Seabass
Seabass marinated with chopped lime leaves, ginger, garlic, crused red chilli and chefs own spices, pan fried and served with cumin flavoured yoghurt. Mustard, Rapseed Oil.
+ 1
A Hyderabadi Biryanis
Chicken
Lamb
King Prawn
Fish.
+ 2
The Old House Favourites
Korma
A mild dish cooked with cream, cashew nuts and coconut milk. Nut, Dairy.
Kasmiri
An exotic and fruity dish made using lychess, pineapple and mix fruits finished with saffron. Nut, Dairy.
Pasanda
A mild creamy dish with ground almonds and fried onions
. Nut, Dairy.
+ 9
The Mela House Specials
Karai
Punjabi and lahori fayre of chicken breast or lamb braised or jumbo king prawns with bell peppers onions, tomatos with coarse coriander seeds and spice red chillies. Medium.
Jhalfrezi
Punjabi and lahori fayre of chicken breast or lamb braised or jumbo king prawns with bell peppers onions, tomatos with coarse coriander seeds and spice red chillies. Fairly Hot.
Garlic Chilli
Cooked with chefs dry spices and julinnes of chicken tikka or lamb tikka or diced prawn and bell peppers and onions, served with tangy garlic sauce. Fairly Hot. Dairy, Sulfites, Celery, Mustard.
+ 3
The Rice and Breads
Steamed White Rice
Pilau Rice
Dairy.
Special Mela Rice
Dairy.
+ 12
Drinks
Coke 1.5L
Mela New In House Specials
Lamb Shank Yakani
Slow cooked tender lamb shanks in delicious sauce, seasoned with cardamom, cinnamon, ginger, garlic, olive oil, chefs special herbs and spices. Served with jeera rice. Medium.
Dry Spice Crusted Chicken
Marinated grilled chicken breast served on a cashew, tomato base sauce and fried onion based sauce finished with micro coriander and micro red amaranth. Dairy, Mustard, Sulfites, Celery. Medium.
Hyberabadi Chicken
Crispy coated chicken tossed with fried onions, tomatos, curry leaves, dry kashmiri chilli, coriander leaves. A Karnataka special. Gluten, Celery, Eggs. Medium.
+ 14
The Vegetables
Methi Malai Mutter
Fenugreek leaves with peas in a light creamy spice sauce
. Dairy.
Veg Curry
Tossed spiced vegetables in a lightly spice sauce.
Brinjal Masala
Baby sliced auberjin in a spicy sauce.
+ 18
Veg Starters
Stuffed Panner Pudina Tikka
Indian cottage cheese stuffed with spices and chargrilled with peppers and onions in the tandoor. Dairy, Sulfites, Mustard.
Spinach Aloo Corn Kebabs
Name says it all... Served with a chilled tempered yoghurt sauce.
Onion Bhaji
Crispy onions, deep fried with gram flour with fennel seeds until golden brown. Egg, Gluten.
+ 3
Platters
Mela Mix Platter
A selection of chicken tikka, lamb tikka, king prawn and onion bhaji. Egg, Dairy, Fish, Gluten, Sulfites, Mustard.
Lamb Platter
A selection of lamb chops, lamb tikka and lamb sheek kebab. Dairy, Eggs, Sulfites, Mustard.
Special Mela Mix Platter
A selection of lamb chops, king prawn, kalmi chicken kebab and halibut madurai tikka. Dairy, Fish, Sulfites, Mustard.
+ 4
Set Menus
The Cardamom Menu (4 Courses)
Pappadom and mix pickles, mela mix platter, karai gost, chicken tikka masala, steamed basmati pilau rice, spiced mix vegetables, selection of naan bread.
The Cloves Menu (5 Courses)
Pappadom and mix pickles, chicken niblets, chicken tikka, onion bhaji, jinga pesh, mela special chicken, lamb special, basmati pilau rice, spice mix veg curry, selection of naan bread. Coffee or special infusion of tea.
The Mela Star Menu (6 Courses)
Pappadom and mix pickles, canapes, special signature platters selected by our head chef, sorbet, lamb adraki spiced king prawn malai murg special, stir fried mela rice / basmati rice spiced mix veg curry, selection of naan breads. Coffee or special infusion tea.
Mela Tandoori Ki Shaan
Tandoori Chicken
Chicken on the bone marinated in hung yoghurt with various tandoori spices. A hint of lime chilli for that extra punch, served on a sizzling platter. Dairy, Mustard.
Malai Chicken and Chicken Tikka
A mixed selection of marinated breast of chicken cooked using mild and medium spices grilled in the tandoor. Nuts, Eggs, Dairy.
Lamb Corainder Tikka
Slices of tender lamb, marinated with crushed coriander, cumin, chopped garlic, ginger and chefs secret spices with yoghurt and grilled in the tandoor
. Dairy, Mustard.
+ 5
Chicken / Lamb Starters
Chicken Lolly
Chicken niblets marinated with chopped ginger, garlic, crushed chilli, schezan sauce, eggs. Dusted with flour and deep fried - served with tomato salsa. Gluten, Egg, Rapeseed Oil.
Sheek Lahori Kebab
Minced lamb marinated with chopped garlic, ginger, green chilli peppers and special tandoori spices, grilled and cooked in the tandoor. Egg.
Chicken Chat Puri
Chicken breast cooked in the tandoor, sliced and tossed with bell pepers with schewan sauce served with poori. Gluten, Celery, Sulfites.
+ 4