Restaurant MemSaab Restaurant - Nottingham City Centre

Pinotage Kleine Zalze, Stellenbosch, South Africa (14.5%)

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A very modern style of pinotage, with a deep, fruity nose and rich berry flavours with hints of prunes and without those harsh tannins which are often found in other versions. This helps it complement the hottest Jalfrezie curry or chicken karahai.

Shiraz/Viognier Artisan’s Blend, Victoria, Australia (13.5%)

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This Côte-Rôtie -inspired blend offers a complex nose starting with blackberry fruit, a higher oral note and some with sweet spicy notes. The palate is smooth and fruit-driven, with plum appearing alongside the blackberries, there is also pepper, and bay.

Regaleali, Nero D'Avola, Sicilia, Italy (13%)

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A fuller bodied Nero with a wider range of red fruit; redcurrant but plum notes too. The breadth and length of the wine goes wonderfully with nizami lamb handi.

Terres d’Azur Merlot, Languedoc, France (13.5%)

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Rich berry and plum aromas with hints of spice and chocolate lead onto a soft, smooth palate with generous fruit and smoky notes.

Apulia Zinfandel, Puglia, Italy (13.5%)

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Zinfandel (aka Primitivo) offers us here a delightful wine with redcurrant and raspberry fruit flavours. Deliciously juicy, a real fruit-bomb of a wine!

Morandé Pionero Pinot Noir Reserva, Casablanca, Chile (13%)

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A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, giving refreshment, while the fruit counterpoints our starters, drier dishes like Chicken Tikka, or even fish curries.

Chateau De Stony Muscat De Frontignan, France(15%)

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Sweet wine with floral and honey aromas. A luscious taste all with the honey and marmalade sweetness kept in balance by a citrus and passion fruit acidity - a lovely way to finish a meal.

Morandé Late Harvest Sauvignon Blanc, Casablanca, Chile (13.5%)

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Rich, fresh and complex, this late-harvest dessert-wine balances sweetness with intense quince fruit and notes of orange peel. Full and honeyed in the mouth, but always with that citrus cut of Sauvignon Blanc, this is a versatile match for a great many desserts.

Ferreira Quinta do Porto 10 Year Old Tawny, Portugal (19.5%)

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The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The perfect way to finish your meal at Memsaab.

Orvieto Classico Amabile, Bigi, Italy (11.5%)

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This traditional, off-dry style of Orvieto has fresh, ripe, peach and apricot flavours and a hint of almonds. The softer style helps to counter-point and open up complex spice flavours. Works with all the starters, especially – and perhaps surprisingly – with Lahori Lamb or Sigri.

Conde Valdemar Viura/Verdejo, Rioja, Spain (12.5%)

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Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

The Swooper Fiano, South Eastern Australia(13%)

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A very aromatic nose with some herbs and green fruit. The palate is light in touch but underneath has enough fruit body and acidity to balance many starters, a lovely aromatic option.

White Zinfandel Vendange, California, USA (11%)

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An easy-going wine with light flowery-fruity aromas. The off-dry strawberry flavours are delightful even with strong flavoured food.

Indian Rosé Soul Tree, Maharashtra, India (12.5%)

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A genuine Indian wine that has depth of fruit, suppleness and a hint of sweetness that, unsurprisingly, go with a wide range of Indian food.

Saint Roch-les-Vignes, Cotes de Provence Rose, France(12.5%)

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A pale salmon Rose with notes of white peaches and red fruit on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry, slightly mineral, finish. Good with dry, lighter spiced starters.

Terre Del Noce Pinot Grigio, Dolomite Mountains, Italy (12%)

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A superior PG that has more vinous character than usual, this wine shows fresh floral notes with a good acidity that balances spicy fish dishes without becoming astringent.

Terres d'Azur Sauvignon Blanc, Languedoc, France (12.5%)

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Zesty aromas of lemon, grapefruit and elderflower give way to a classically crisp palate with hints of white peach and a refreshing finish.

Finca La Colonia Torrontes, Norton Estate, Argentina (13.5%)

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A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine. The freshness and depth of aroma make the wine brilliant with all the starters and chicken tikka.

Champagne Drappier Carte d’Or Brut NV (12%)

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A Pinot Noir-based champagne of style and nesse, Carte d’Or o ers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

Moet & Chandon Imperial Brut NV Champagne

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Since 1743 Moet & Chandon has been the world's most loved champagne. With a perfect balance of Pinet Noir, Chardonnay and Pi not Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche.

Bollinger Special Cuvee Brut NV (12%)

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A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity.

Chardonnay/Pinot Noir Sparkling Brut Deakin Estate, Victoria, Australia (12%)

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A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.

Acquesi Prosecco Rosé Brut, Piedmont, Italy (11.5%)

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A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, re ned bubbles, and a crisp fruity finish.

Manzanilla Sherry, B. Rodriguez La-Cave, Spain (15%)

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Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez.

Mango Lassi

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Pistachio Lassi

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Strawberry Lassi

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Rasmalai

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Indian milk curd, patties served in a milky sauce, garnished with edible rose petals. D, G, N.

Fresh Seasonal Fruit Salad

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Cut seasonal fresh fruit

Mango and Passion Fruit Cheesecake

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Light creamy cheesecake. D, G, N.

Pilau Rice

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Mushroom Rice

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Boiled Rice

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Popadoms (each) and selection of Chutneys

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Salad

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Cucumber and Tomato Salad

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Side Dish

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Side Dish

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Side Dish

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Vegetable Biryani (served with cucumber salad, raita and daal)

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Seasonal mixed vegetables in saffron scented Basmati rice. Vegetarian, Dairy.

Peeli Daal

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Yellow lentils cooked in onions and tomatoes, flavoured with asafoetida. Vegetarian.

Ajwaini Bhindi

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Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices. Vegetarian.

Goan Fish Curry

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Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes.

Goan Prawn Curry

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Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoe.

Sigri Jhingha (served with rice, salad and curry sauce)

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Jumbo king prawns in a yogurt and onion seed marinade, singe grilled with bell peppers. Contains Dairy.

Tikka Balti

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Freshly grilled tikka cooked with yogurt, spices and bell peppers. Contains Dairy.

Garlic Chilli (extra hot)

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A fiery sauce of garlic and crushed green chillies, finished with fresh coriander.

Jalfrezie (hot)

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A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies.

Chicken Karahi

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Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style.

Chicken Tikka (served with rice, salad and curry sauce)

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Chicken fillet marinated in a yogurt and garam masala, then charcoal grilled. Contains Dairy.

Tandoori Supreme Chicken (served with rice, salad and curry sauce)

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Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves. Contains Dairy.

Popadoms (each) and selection of Chutneys

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Popadoms (each) and selection of Chutneys

Aloo and Paneer Bhaji

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Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander. Vegetarian, Contains Dairy, Gluten.

Mixed Vegetable Pakoras

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Crispy seasonal mixed vegetables coated in a spicy gram flour, served with mint and coriander chutney. Vegetarian, Dairy.

Set Menu 1 for 2 People (Mild Flavours)

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For 2 people. Poppadoms (v), 2 reshmi kebab (D), 2 aloo and paneer bhaji (V)(D)(G), butter chicken makhani (D), Goan fish curry, pilau rice (V), 2 naan (V)(D)(G).

Set Menu 2 for 2 People (Rich Flavours)

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For 2 people. Poppadoms (v), 2 vegetable samosa (V)(G), 2 Lahori lamb chops (D), Nizami lamb handi (D)(N), chicken karahi, pilau rice and 2 naans (V)(D)(G).

Set Menu 3 for 2 People (Vegetarian)

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For 2 people. Poppadoms (V), 2 vegetable samosa (V)(G), 2 onion bhaji (V), peeli daal (V), saag aloo (V)(D), pilau rice (V) and 2 naans (V)(D)(G).