4.9/5
Restaurant Memsaab - Royal Leamington Spa
Royal Leamington Spa, 14 Clarendon Avenue, Leamington Spa, Warwickshire CV325PZ
Menu
Home delivery of Seafood, Curry in Royal Leamington Spa
Modifiers
San Miguel 330ml
Appletiser 275ml
Chopped Green Chillies
+ 37
Drinks
Two Soft Drinks Glass Bottles
Choose any two glass bottles.
Premium Beer Bottles 330ml
Choose any four glass bottles of 330ml.
Still Water Screw Cap Bottles 500ml
+ 4
Sundries
Boiled (Rice)
Pilau (Rice)
Mushroom Pilau (Rice)
+ 8
Tandoor Specialities
Marinated Wrap
Choice of filling, flame-grilled on skewers and rolled with lettuce leaves on a plain fluffy nan (gluten). Add an optional drizzle of Mayonnaise (egg) or Sweet Chilli Sauce.
Memsaab Boxed Meal
Choice of filling served alongside chips and a green garden salad. Served with an optional tub of mayonnaise or sweet chilli sauce.
Mixed Tandoori Grill Sizzler
Three pieces of your favourite Chicken Tikka and three pieces of Lamb Sheekh Kebab presented to you on a bed of grilled onions and capsicum peppers. Garnished with chopped coriander. Served with a side of mint yoghurt dipping sauce. Choose a tub of Mayonnaise or Sweet Chilli Sauce if you fancy!
+ 2
Chef's Collection
Butter Chicken Masala
Tender chicken breast pieces cooked in a smooth textured creamy sauce. Decorated with a touch of butter. Dairy.
Garlic Chilli Chicken
Chicken breast pieces cooked in a very thin onion and garlic gravy with a measure of chilli.
Keema Matar
Minced lamb and garden peas cooked in an onion, garlic and ginger sauce to a dry finish.
+ 4
Mem-Saab Selection
Traditional Korma
A mild dish featuring a touch of cream flavoured with toasted spices and mustard seeds. Finished with coconut shavings. Dairy.
Dhaalcha
Simmered with lentils and chickpeas and finished with coriander.
Palak
Fresh spinach wilted in ginger and onion.
+ 5
Vegetarian Selection
Bombay Aloo
Potatoes steamed in a blend of onions, tomatoes and spices. Pan-fried for a dry finish.
Thurka Dhaal
Yellow lentils cooked in traditional Punjabi style with fresh roasted garlic, root ginger and cumin.
Dhaal Makhani
Mixed brown and black lentils simmered in finely chopped onions, ginger, garlic and blended spices. Garnished with a spoon of butter. Dairy.
+ 6
Starters
Onion Bhaji
Onion strands in a gram-flour herb mix, deep-fried until crispy.
Chilli Paneer
Paneer pan roasted with peppers, onions and green chillies. Dairy.
Chicken Tikka
Small tender pieces of yoghurt marinated boneless chicken. Dairy.
+ 2
Accompaniment
Each Poppadom
Tray of Chutneys For One
Mango chutney, spiced onion, apple and mint.
Homemade Mango Pickle
+ 1