4.4/5
Restaurant Miller \u0026 Carter - Aylesbury
Aylesbury, 1 Sir Henry Lee Crescent HP180PE
Menu
Home delivery of Steak, Burgers, Chicken in Aylesbury
🎄🎅 Festive Freebies 🎄🎅
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
+ 7
Christmas Specials
Smoked Chicken Wings
Glazed with chilli & cranberry, with a cucumber & blue cheese dip Smoked Chicken Wings
Festive Burger
Minced from the finest prime steak and served in a glazed brioche bun with cranberry, Camembert and smoked streaky bacon. Served with beef dripping sauce and sage & onion fries
Smoked Beef Dripping Roast Potatoes
With beef dripping gravy
Options
Onion Loaf (Ve)
Mac & Cheese (V)
Option_Steak
Triple-Cooked Chunky Chips v
Sweet Potato Fries (V)
Option_Mains
Mint & Garlic Lamb Rump
Pork Fillet Wrapped in Bacon
Dauphinoise potato, asparagus, spinach, apple & sage jelly, a rich Bordelaise sauce.
Grazing
Garlic Bread with Melted Cheese For One (V)
Garlic Bread with Melted Cheese To Share (V)
Mediterranean Olives (VE)
+ 8
Option_Steak Sauce
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
+ 2
Our Steak Experience
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Rump 8oz
A firm texture and rich flavour, recommended medium.
+ 7
Mains, Fish & Vegetarian
Buttermilk Chicken
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod
Served with seasoned fries, tartare sauce and minted crushed peas.
+ 1
Sides
Mixed Salad (V) (VE)
Garlic Sauteed Greens (V)
Garlic Button Mushrooms (V)
+ 10
Desserts
Banoffee Pie (V)
A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V)
Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V)
A classic dessert served with a rich salted butterscotch sauce.
Flavour Option
Classic (V)
Size Option
Half
Full
For One
+ 2
Upgrade
Seasoned Sweet Potato Fries (V)
With Sliced Fillet Tails
Preparation
Rare
Medium - Rare
Medium
+ 7
Steak Sauce
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
+ 2
Wedge Dressing
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese
+ 1