Restaurant Miller \u0026 Carter - Worcester
Worcester, Cathedral Square WR12LU
Menu
Home delivery of Steak in Worcester
Coffee
Filter Coffee
Espresso (Regular)
Espresso (Large)
+ 11
Option Desserts
Mini Chocolate Pot
Caramel Biscuit Vanilla Cheesecake
Mini Creme Brulee
+ 6
Desserts
Banoffee Pie (V)
A biscuit base, topped with rich toffee, cream and fresh caramelised bananas.
Belgian Chocolate Brownie (V)
Served warm with pecan praline ice cream, rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Strawberry & Prosecco Sorbet and Meringue
A refreshing strawberry & prosecco sorbet served with crushed meringue, rhubarb & rose curd and fresh berries.
+ 8
Option Salad
With Grilled Chicken Breast
With 30 Day Aged Rump 6oz
With Grilled Salmon
+ 5
Fish, Salad & Vegetarian
Grilled Sea Bass
Served with samphire mash potato, roasted Mediterranean-style vegetables, green beans and pesto veloute.
Salmon Supreme
Served with parsley buttered baby potatoes, braised red cabbage puree, wilted pak choi, sauteed greens and a lobster prosecco sauce.
Tempura Hand-Battered Cod
Served with seasoned fries, tartare sauce and minted crushed peas.
+ 4
From Our Chargrill
Slow Cooked Boneless Beef Rib
Tender beef rib served with creamy mashed potato, crispy onions, beef dripping Bordelaise sauce and buttered greens.
Wild Garlic & Szechuan-Style Marinated Lamb Rump
Served with dauphinoise potatoes, smoky aubergine tartare, tenderstem broccoli and rich Bordelaise sauce.
Buttermilk Chicken Experience (Recommended by Our Chefs)
The Ultimate Chicken Experience - Boneless tender half chicken with a rich chicken dripping gravy and crispy chicken skin. Served with a spicy corn & smoked cheese fritter, poached egg, grilled asparagus and seasoned fries.
+ 3
Option Steak Burgers
Smoked Beef Bacon
Smoked Streaky Bacon
Onion Loaf
+ 5
Prime Steak Burgers
Smoke & Fire Burger
Topped with Scotch Bonnet chilli salsa, smoked beef bacon, barbecue sauce and smoked Cheddar cheese.
Uptown Peppercorn Burger (Recommended by Our Chefs)
Topped with smoked beef bacon, crumbled Stilton, free range fried egg, crispy onion loaf and cracked peppercorn sauce.
Bacon & Smoked Cheddar Burger
Topped with smoked streaky bacon and smoked Cheddar cheese.
+ 2
Option Steak
Blue
Rare
Medium Rare
+ 12
Option Side
Miller's Beef Dripping Jacket Chips
Beef Barbacoa Loaded Fries
Seasoned Sweet Potato Fries (V)
+ 3
Something on the Side
Miller's Mac & Cheese
Stuffed Marrow Bone
Tender beef brisket mixed with beef dripping sauce, topped with crispy onions and aged Cheddar cheese sauce.
Half Rack of Barbecue Ribs
+ 11
Ultimate Sharing Experience
Butcher's Block 24oz
Explore a variety of steak flavours and cuts - 30 day aged Fillet 8oz, 50 day aged grass fed Ribeye 8oz and 30 day aged Rump 8oz. Served with a brisket stuffed marrow bone.
Chateaubriand 16oz
Cut from the beef tenderloin, this most tender of cuts is recommended medium rare.
Long Bone Tomahawk
The ultimate ribeye sharing experience and a firm favourite of our master butcher, recommended medium. Limited availability.
Option Steak to Explore
16oz
Steaks to Explore
Grass Fed Ribeye 8oz / 16oz
Fine marbling results in an intensely packed flavour, recommended medium.
Black Angus Sirloin 10oz
A deliciously flavoursome and tender cut, grass fed for a richer flavour, recommended medium rare.
Option Steak Cuts
8oz
12oz
Prime Steak Cuts
Sirloin 8oz / 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
Ribeye 12oz
Bursting with flavour and almost as tender as fillet, recommended medium.
+ 3
Option Starters
Pulled Beef & Burnt Ends Chilli (For One)
Pulled Beef & Burnt Ends Chilli (To Share)
Starters
Sticky Chipotle Chicken
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds, served with a dressed slaw.
Salt & Pepper Calamari
Served with black garlic aioli.
Cluck & Duck Wings
Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw.
+ 7
Sharers
Tasting Board
Beef & bourbon meatballs, salt & pepper calamari with black garlic aioli, beef barbacoa stuffed mini yorkies, classic mac & cheese and garlic bread.
Mezze Platter (V)
Camembert & Pinot Grigio fondue with a savoury granola, classic houmous topped with pomegranate seeds, tempura vegetables with Scotch Bonnet chilli mayo, marinated olives and toasted flatbread.
Nibbles
Toasted Breads & Beef Dripping Butter
Bread Board Platter
Served with marinated olives, a blend of olive oil & balsamic vinegar, pesto and smoked beef dripping butter.
Garlic Bread with Melted Cheese (V) (For One)
+ 2