4.5/5
Restaurant Mint and Mustard - Taunton
Taunton, 10 Station Rd, Taunton TA11NH
Menu
Home delivery of Curry in Taunton
Modifiers
Steamed Rice (V)
Roti (V) (Wheat Present)
Nut Free
+ 25
Sides
Bread
Rice
Raita (V) (Dairy Present)
Natural yoghurt, cucumber, onion with a touch of roasted cumin.
+ 2
Tandoor / Grill
Tandoori Lamb Shank (Dairy Present) (Medium)
Very tender Lamb shank marinated with aromatic malabar spices slowly cooked in tandoor Accompanied served with aromatic sauce.
Spring Tandoori Chicken
(Dairy Present) (Medium)
One of the most popular dishes originated in 1920 in North India Peshawar. Spring chicken on the bone marinated in yoghurt, lemon juice and handpicked spices, Served with mint sauce.
M&M Mains and Special - Biryani
Malabar Biryani (Dairy Present) (Crustaceans Present) (Medium)
Cooked using traditional dum methods with aromatic spices and basmati rice. Served with raita or curry sauce. Choice of chicken, lamb, prawn or vegetable.
M&M Mains and Special - Classics
Vindaloo (Extra Hot)
Vindaloo originated in the 1500s from India’s early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes.
Dhansak (Dairy Present) (Medium)
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices.
Murg Makhani (Nut Present) (Dairy Present) (Medium)
Butter chicken or Makhani murg is a dish, originating in Old Delhi, India, true to this tradition ours is a rich spiced gravy with fenugreek.
+ 1
M&M Mains and Special - Poultry, Lamb and Beef
M&M Korma (Nut Present) (Dairy Present) (Mild)
Korma skimmed with creamy sauce of cashewnuts and coconut,flavoured with fresh coriander.
Chicken Tikka Masala (Nut Present) (Dairy Present) (Medium)
Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices.
Dhaba Murgh (Nut Present) (Dairy Present) (Medium)
Chicken cooked with fine garlic ,ginger & coriander with aromatic spices. Very popular in roadside classic diners.
+ 5
M&M Mains and Special - Seafood
Kochi Prawn Mango Curry (Crustaceans Present) (Mild)
Tiger prawns simmered in fennal,coconut and raw mango sauce.
Monkfish Chatti Curry (Fish Present) (Hot)
In Kerala,we still make fish curries or seafood curries in an earthen pot called "Meen chatti" / "mann chatti"by cooking in eathern pot, it enhances the flavour of the curry.
Allepey Swordfish (Fish Present) (Crustaceans Present) (Mild)
Sword fish in a smooth clever blend of raw mango and ginger with coconut milk.
+ 1
M&M Mains and Special - Vegetarian
Vegetable Mango Curry (V) (Medium)
Vegetables cooked with baby rawmango,ginger, spices and finished with coconut milk.
Five Spiced Paneer Masala (V) (Nut Present) (Dairy Present) (Medium)
Indian cottage cheese,simmered in a rich tomato sauce flavoured with fenugreek leaves.
Subzi Kadai (V) (Nut Present) (Dairy Present) (Medium)
Wok tossed seasonal vegetableg in Kadai chef spices.(Nuts and Dairy free on Request).
+ 10
Starters
Onion Palak Pakora (V)(Mild)
Homemade Crunchy snack with fritters of finely shredded spinach, onion and water chestnuts.
Saffron Paneer Tikka (V) (Dairy Present) (Mild)
Indian cottage cheese marinated with distinct flavours, grilled to perfection in the tandoor.
Exotics Of Chicken (Dairy Present) (Medium)
A display of Tandoori skills with chicken in exclusive distinct flavours of Kashmiri chilli, Star anise and fresh Coriander
+ 4