4.9/5
Restaurant Mio Fiore - Newbury
Newbury, 5 Inches Yard, Market Street,Newbury RG145DP
Menu
Home delivery of Pizza, Pasta in Newbury
Aperitivo
Bellini
Prosecco and peach nectar.
Negroni
Campari, Gin and Martini Rosso.
Aperol Spritz
Aperol, Prosecco and slice of orange.
+ 1
Red Wine
Montepulciano D’Abruzzo
House Red Wine, Italy. A soft easy drinking with round fruity character.
Piemonte Barbera
Medium-full bodied, lots of raspberry, plum and chocolate on the nose.
Merlot
Medium-full bodied, lots of raspberry, plum and chocolate on the nose.Soft and fruity with plenty of succulent berry and damson flavours.
+ 6
Beer
Birra Moretti
330ml bottle.
Sparkling
Prosecco
Fruity and well-balanced, supported by a fine perlage.
Rose
Pinot Grigio Blush
The bouquet suggests fresh fruits with a hint of roses and pears.
White Wine
Trebbiano D’Abruzzo
House White Wine, Italy. Fresh fruity aromas with a dry finish.
Cortese Piemonte
Fresh fruit aromas of ripe grapefruit with lovely citrus notes.
Pinot Grigio
Lightly aromatic with hints of jasmine.
+ 4
Hot Drinks
Espresso
Double Espresso
Cappuccino
+ 3
Modifiers
Still
Orange
Regular
+ 10
Soft Drinks
Coca Cola (330ml Bottle)
Diet Coca Cola (330ml Bottle)
Limonata
+ 3
Sides
Spinaci in Umido
Spinach, garlic, extra virgin olive oil and touch of chili
Patate al Rosmarino
Wood oven roasted rosemary potatoes.
Insalata Mista
Mixed leaf salad, red onion, tomato and carrot.
+ 3
Salads
Insalata di Caprino
Rocket, spinach, fresh pear, warm goat cheese, walnuts, cherry tomatoes, roasted peppers and walnut dressing.
Insalata di Pollo
Grilled chicken breast, roasted vegetables, mixed leaf salad, pine nuts and balsamic dressing.
Meat & Fish
Costata di Manzo Alla Griglia
8 oz sirloin steak served with rosemary potatoes, rocket, parmesan shavings and peppercorn sauce served on the side.
Bocconcini di Goloso
Pan-fried 8 oz sirloin steak with wilted spinach, creamy green peppercorn sauce served with rosemary potatoes.
Pollo e Limone
Chicken fillet cooked with fresh lemon juice, touch of cream, served with rosemary potatoes.
+ 1
Pizza
Margherita
Tomato, mozzarella and basil.
Napoli
Tomato, mozzarella, anchovies, capers, black olives and oregano.
Diavola
Tomato, mozzarella, salami and chili.
+ 8
Pasta
Spaghetti Arrabbiata
Spagheti in spicy tomato sauce.
Fettuccine al Ragu’ Bolognese
Fettuccine pasta with slow cooked mince beef meat ragu.
Ravioli di Ricotta e Spinachi
Fresh ravioli filled with ricotta an spinach in butter and sage sauce with toasted pine nuts.
+ 5
Starters
Zuppa del Giorno
Insalata Tricolore
Buffalo mozzarella, tomatoes, fresh basil and extra virgin olive oil.
Parmigiana
Timbale of baked aubergines, tomato sauce, basil, mozzarella and parmesan cheese.
+ 3
Appetizers to Share
Olive Marinate
Homemade marinated mixed olives.
Focaccia all’ Aglio & Rosmarino
Pizza bread with garlic, oilive oil & rosemary.
Bruschetta Classsica
Homemade rustic bread topped with garlic, fresh tomato, basil and extra virgin olive oil.
+ 2