4.6/5
Restaurant Misya Mezze \u0026 Grill - Stevenage
Stevenage, 123-125 High Street SG13HS
Menu
Home delivery of Chicken, Salads, Falafel, Mezze, Kebab in Stevenage
Beers
Efes ABV 5.0%
Peroni ABV 5.1%
Corona ABV 5.1%
+ 1
Side Dishes
Rice
Pilav. Vegetarian.
Boulgour
Wheat rice. Vegetarian.
Chips
Vegetarian.
+ 6
Salads
Mixed Salad
Mixed leaves, cucumber, tomato, onion, pepper, carrot, red cabbage, herbs, olive oil and pomegranate sauce. Vegetarian.
Feta Cheese Salad
Tomato, cucumber, onion and parsley, olive oil and lemon dressing with feta cheese. Vegetarian.
Rocket Salad
Rocket salad with parmesan cheese and balsamic vinegar. Vegetarian.
+ 1
Modifiers
Rice
Halloumi
Rice
+ 27
Kids Meal
Chicken Shish
Lamb Shish
Chicken Wings
+ 1
Vegetarian Dishes
Vegetarian Musakka
Aubergine, potatoes and green peppers covered in cheesy bechamel sauce served with rice. Vegetarian.
Sigara Boregi
Pastry filled with feta cheese and spinach served with salad. Vegetarian.
Falafel
Ground chickpeas and broad beans toasted in spices and deep fried, served with salad and humus. Vegetarian.
+ 4
Seafood
Kalamar
Fried squids served with tartar sauce.
King Prawns
Marinated king prawns. Spicy available.
Sea Bass Fillet
Grilled two fillets of sea bass.
+ 4
House Specials
Kuzu Guvec
Cubes of lamb, aubergine with mushrooms, grated cheese (optional), onions, potatoes and peppers in a special tomato sauce.
Tavuk Guvec
Diced chicken with onions, peppers, aubergine, mushroom, tomatoes, grated cheese(optional) and a secret blend of spices cooked together.
Incik (Kleftico)
Knuckle of lamb oven baked with potatoes, carrot, celery and a special tomato herb sauce.
+ 4
Misya Pasta
Seafood Pasta
Fish, mussels, prawn and squid served with special tomato sauce. Spicy available.
Pasta Creamy Chicken
Chicken, mixed pepper and oyster mushroom cooked with cream sauce.
Pasta Tomato and Basil
Cherry tomatoes, basil and chef special tomato sauce.
Dishes with Yoghurt and Sauce
Lamb Iskender
Charcoal grilled lamb kofte or lamb cubes served on toasted bread with a special tomato sauce with yogurt and melted butter sauce.
Chicken Iskender
Charcoal grilled chicken beyti or chicken cubes served on toasted bread with a special tomato sauce with yogurt and melted butter sauce.
Sarma Beyti with Yoghurt
Grilled minced lamb or chicken wrapped up with flat bread served with a special tomato sauce with yoghurt and melted butter sauce. Available with cheese.
+ 2
Misya Grill
Adana Kofte
Spicy minced kebab grilled on a skewer.
Lamb Shish Kebab
Marinated cubes of lamb grilled on a skewer.
Beef Shish Kebab
Marinated cubes of beef and peppers grilled on a skewer.
+ 17
Warm Starters
Mixed Warm Starters
A selection of starters: 2 pieces falafel, 2 slices of sucuk, 2 slice of halloumi, 2 pieces sigara boregi, 2 pieces kalamar.
Mixed Seafood Starters
Calamari, prawn and whitebait with tarama and tartar sauce.
Goat Cheese
Deep fried goat cheese served with garnish and marmalade if chosen.
+ 14
Cold Starters
Mixed Cold Meze
A selection of starters: humus, tarama, cacik, kisir, barbunya pilaki, patlican soslu.
Marinated Olives
Vegetarian.
Humus
Crushed chickpeas, tahini, lemon juice and garlic. Vegetarian.
+ 11
Set Menu
Misya Feast
The most famous Turkish meal which will satisfy every plate, starting with various Turkish cold starters, warm starters followed by variety of Turkish charcoal grilled fish and selection of kebabs. Served with salad and rice.
Champagne and Sparkling Wine
Prosecco ABV 11.00%
Prosecco Rose ABV 11.00%
Möet Chandon ABV 12.50%
Rose Wines
House Rose ABV 13.50%
Pinot Grigio Rose ABV 12.00%
Red Wines
House Red ABV 13.50%
Yakut ABV 13.50%
Cabernet Sauvignon Vigneti ABV 12.00%
+ 1
White Wines
House Wine ABV 12.00%
Cankaya ABV 13.50%
Pinot Grigio, Vigneti ABV 12.00%
+ 2