4.7/5
Restaurant Mo Ji 蜀南春 - Newcastle City Centre
Newcastle City Centre, 158 New Bridge Street NE12ST
Menu
Home delivery of Chicken, Dim Sum, Dumplings, Hot Pot, Noodles, Wings in Newcastle City Centre
Grilled Seabass
Spicy Grilled Seabass 万州烤鱼
Grilled fresh seabass served in a richly flavoured sauce base. It combines a fusion of salting, roasting & stewing cooking methods, producing a wonderful taste. Served in a heated pan
Grilled seabass with pickled cabbages 酸菜烤鱼
Grilled fresh seabass served with pickled cabbage. It combines a fusion of slating, roasting & stewing cooking methods, producing a wonderful taste. Served in a heated pan
Grilled seabass in curry sauce 咖喱烤鱼
Grilled fresh seabass served in a curry sauce. It combines a fusion of slating, roasting & stewing cooking methods, producing a wonderful taste. Served in a heated pan
Chinese Snacks and Sides 小吃主食
Steamed Juicy Dumpling 灌汤小笼包
Chinese Pancakes with Spring Onion 葱油饼
Suitable for Vegetarian.
Dumpling 水饺
+ 15
Spicy Platter 麻辣香锅
Special Hot and Spicy Platter 招牌麻辣香锅
Numbing, hot and spicy, with king prawns, squid, beef, chicken and fish fillet. Garnished with potatoes, extra lip-tingling hot and spicy taste. Spicy Level 3.
Hot and Spicy King Prawn Platter 大虾麻辣香锅
Numbing, with hot and spicy king prawns, garnished with potatoes, extra lip-tingling hot spicy taste. Spicy Level 3.
Vegetable Hot and Spicy Platter 什锦麻辣香锅
Numbing, hot and spicy, with potatoes, lotus root, mushrooms, bell peppers, bean sprouts, water chestnuts, bamboo shoots and chips extra lip-tingling hot spicy taste. Spicy Level 3. Suitable for Vegetarian.
+ 1
Appetizers 凉菜
Mouthwatering Sichuan Chicken 口水鸡
Served on bamboo shoots with lip-tinglingly spicy sauce. Hotness.
Ox Tongue Slices in Chili Sauce and Mixed Spice 特色干拌牛舌
Sliced Beef and Ox Tounge 夫妻肺片
Mixed beef offal with peanuts in spicy sauce. Hotness.
+ 15
Rice Congee Soup 粥品 汤品
Lobster Congee 招牌龙虾粥
Eight Treasure Rice Congee 八宝粥
Suitable for Vegetarian.
Mixed Seafood Congee 生滚海鲜粥
+ 8
Poultry Dish 鸡同鸭讲
Stir-fried Chicken Gizzards With Capsicum and Pickled Chili 小米椒炒鸡胗
Spicy Level 3.
Stewed Chicken With Three-Cup Sauce 三杯鸡
Stewed chicken with red wine, sesame oil and soy sauce (with bones).
Soy Paste Braised Chicken 黄焖鸡
Soy paste braised chicken with Chinese mushrooms and green peppers. Hotness.
+ 17
Pork Dish 无肉不欢-猪肉
Double Cooked Pork Slices 回锅肉
One of the most loved Sichuan dishes, boiled belly pork slices, stir-fried again with chilli bean paste. Hotness.
Hot and Spicy Pig’s Intestine 干锅肥肠
Hotness.
Red Braised Pig’s Intestine 红烧肥肠
+ 27
Beef and Lamb Dish 牛羊肉
Fried Lamb With Ginger and Spring Onion 葱爆羊肉
Spicy Level 1.
Fried Lamb with Cumin 孜然羊肉
Hotness.
Braised Beef Tendons with Cumin 孜然牛肉
Spicy Level 1.
+ 19
Chef Special 招牌
"Water-Boiled” Fish Fillet 水煮鱼
Spicy and hot poached sliced fish fillet cooked in sizzling chilli oil, a spectacular dish of tender fish and somatic spices. Spicy Level 3.
Hot and Spicy Chinese Freshwater Crayfish 麻辣小龙虾
Spicy Level 3.
Crispy Fried Squid with Sweet Chilli Dipping Sauce 酥炸鲜鱿
+ 21
Beancurd and Vegetable Dish 蔬菜及豆腐
Pork Marked Old Women`s Bean Curd 麻婆豆腐
A popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, along with minced pork. Hotness.
Tofu Cooked in Salted Duck Egg Sauce 水桶咸蛋豆腐
Suitable for Vegetarian.
Seasonal Vegetables 时蔬
+ 21
Options
Stir Fry
Garlic
Boiled Soup
+ 4
Special Dessert 甜点
Sweetcorn Pancake 玉米烙
Suitable for Vegetarian.
Candied Sweet Potatoes 拔丝地瓜
Suitable for Vegetarian.
Sweet Potato in Egg Yolk Sauce 蛋黄地瓜
Suitable for Vegetarian.
+ 13