Restaurant Mogal-e-Azam - Nottingham City Centre
Nottingham City Centre, 7-9 Goldsmith Street,Nottingham NG15JS
Menu
Home delivery of Chicken, Curry in Nottingham City Centre
Sundries
Poppadom
Chutney Tray
Raita
+ 2
Naan Bread
Plain Naan
Keema Naan
Chilli Naan
+ 9
Basmati Rice
Steamed Rice
Pilau Rice
Mixed Vegetable Pilau Rice
+ 8
Set Meals
Mogal Special for Two
Poppadom and chutney, mix kebab, lamb balti, chicken tikka masala, prawn bhuna, saag aloo, pilau rice, and naan.
Tandoori Special for Two
Poppadom and chutney, kastoori chicken tikka, tandoori mix platters, bbq king prawn, vegetable curry, pilau rice, and naan.
Options (Vegetarian Selection)
Side
Main
Vegetarian Selection
Malai Kofta
Dumplings of mashed Muglai cheese stuffed with dried fruit, cumin seeds, and cashew nuts. Served in a rich paneer creamy sauce. Vegetarian.
Saag Paneer
Paneer cheese with fresh spinach, roasted garlic, ginger, and fenugreek seeds. Vegetarian.
Saag Aloo Methi
Pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger, and fenugreek seeds. Vegetarian.
+ 11
Options (Timeless Classics)
Chicken
Lamb
Prawn
+ 1
Timeless Classics
Korma
Kasmiri
Pasanda
+ 12
Tandoori Selection
Tandoori Chicken
Half chicken marinated in a spicy yoghurt and eastern spice mix. Very Hot.
Chicken Tikka
Chicken coated in a blend of spices and barbecued in a clay oven. Very Hot.
Hariyali Tikka
Chicken coated in a blend of spices and barbecued in a clay oven.
+ 7
Options (Grill)
Peri-Peri Sauce
Creamy Peppercorn Sauce
Garlic and Herb Sauce
+ 6
Grill
Grilled Chicken Fillet Steak
Chicken fillet steak marinated and cooked in the Indian style and served on hot cast iron plates. Accompanied by steak cut chips and one of our homemade sauces.
Grilled Sirloin Steak
Sirloin steak marinated and cooked in the Indian style and served on hot cast iron plates. Accompanied by steak cut chips and one of our homemade sauces.
Grilled T-Bone Steak
T-Bone steak marinated and cooked in the Indian style and served on hot cast iron plates. Accompanied by steak cut chips and one of our homemade sauces.
+ 2
Options (The Great Mogal House Specials)
Hot and Spicy
Mild and Fragrant
Light and Dry
+ 7
The Great Mogal House Specials
Garlic Chilli Chicken Tikka
Chicken cooked with garlic cloves and fresh green chillies. Hot.
Lemon Chicken Tikka
Breast of chicken fillet marinated in specially prepared tandoori sauce, baked in the clay oven, and then cooked with lemon dressing and tangy lime sauce. Hot.
Jinga Masala
Bengal tiger king prawns with eastern spices. Hot.
+ 19
Seafood Starter
King Prawn Butterfly
Lightly spiced tiger prawn with mint and cheese, deep fried in batter.
Gulabi Salmon
Salmon, prepared with a light sweet and spicy chilli marinade and pan-fried in a honey sauce. Hot.
Fish Pakora (Cod)
Cod mixed with coriander, ginger, curry leaf, fresh mint, and eastern spice then deep fried in batter. Hot.
+ 5
Vegetarian Starter
Onion Bhaji
Onion mixed with a special blend of spices and coated with a light chickpea batter which is then deep fried. Vegetarian.
Garlic Tikka Mushroom
Organic mushrooms, pan fried in garlic and spices. Basted in a sweet, red mango and molasses sauce. Vegetarian.
Paneer Tikka
Paneer (Indian cheese) marinated in herbs, tandoori spices, and natural yogurt, cooked in a clay oven. Vegetarian.
+ 2
Options (Starters)
Aloo Chaat
Chicken Chaat
Chana Chaat
Starters
Chicken Tikka
Chunks of tender chicken breast marinated in yogurt, herbs, and spices. Grilled over charcoal and served with a garnish. Hot.
Tandoori Chicken
Succulent chicken on the bone, marinated in tandoori herbs, spices, and yogurt. Cooked to order in a clay oven. Hot.
Aloo Chop
Mashed potatoes stuffed with aromatic shredded lamb and coated in golden bread crumbs. Hot.
+ 10