4.7/5
Restaurant Monsoona Healthy Indian Cuisine - Aberdeen
Aberdeen City Centre, 20 Bridge Street AB116JJ
Menu
Home delivery of Curry in Aberdeen City Centre
Specialties Options
Fillet of Sea Bass
Chicken Tikka
Lamb
+ 4
Chef Recommendations Options
Mixed (Chicken, Lamb & Prawn)
Tandoori King Prawn
Prawn
+ 3
Traditional Indian Dishes Options
King Prawn
Mixed (Chicken, Lamb & Prawn)
Chicken Tikka & Lamb
+ 3
Spice Options
Mild
Hot
Set Meal Options
Chicken
Vegetable
Mixed Pakoras
+ 9
Set Meal for Two
Set Meal for Two
2 Papadoms with chutney, 2 Starters from Chicken/ Vegetable / Mixed Pakoras or Onion Bhajee, 2 Mains From our traditional range with Chicken / Lamb / Vegetable, 2 Steam rice / Pilau rice, 1 Side dish either Sag Aloo or Bombay Aloo, 1 Garlic Naan/ Plain Naan or peshwari naan Bread + 2 drinks (choice of coke /irn bru 330ml).
Other Sundries
Popadom
Spicy Popadom
Chips
+ 4
Tandoori & Roti Bread
Plain Naan
Garlic Naan
Cheese Naan
+ 6
Sundries
Steam Rice
Pilau Rice
Onion & Garlic
+ 5
Vegetable Dish - Side Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices
Mushroom Bhaji
Mushroom cooked in curry sauce
Spinach Bhaji
Dry spinach cooked with garlic, herb & spices
+ 9
Vegetable Dish - Main Portion
Vegetable Bhaji
Mixed vegetable cooked with fine spices
Mushroom Bhaji
Mushroom cooked in curry sauce
Spinach Bhaji
Dry spinach cooked with garlic, herb & spices
+ 9
Monsoona’s Thalis (Mixed Selections)
Meat Thalis
Chicken Tikka, Sheek Kebab, Chicken Rogan, Lamb Bhuna, Palak Aloo, Mixed raita, Fried rice & Naan bread.
Vegetable Thalis
Onion Bhajee, vegetable somusa, Mutter ponir, chana Masala, Bombay aloo, cucumber raita,Fried rice & Naan bread.
Biriyani Dishes
Vegetable
Lamb
Chicken Tikka
+ 3
Sizzling Shashlik Dishes
Chicken Shashlik
Lamb Shashlik
Vegetable Shashlik
+ 1
Sizzling Tandoori Dishes
Chicken Tikka
Off the bone diced chicken pieces.
Lamb Tikka
Chicken Chili Tikka (Mild)
Off the bone diced chicken pieces marinated green and red chilles.
+ 4
Traditional Indian Dishes
Kurma Dish
Cooked with mild spices, cream and coconut.
Bhuna Dish
Medium dish prepared with special blend of spices, garlic, fresh coriander, tomatoes and methi leaves.
Rogan Josh
Delicately flavour dish, cooked with fresh tomato, coriander, spring onion, garlic, ginger & all the traditional herbs & spices.
+ 7
Monsoona’s Bangladeshi Specialties
Bangladeshi Seasonal Fish Curry (Mild)
On the bone fish steak, cooked in thick sauce with turmeric, green chili, tomato & garlic.
Monk Fish with Tetul
Chunks of Monk fish tail, marinated with mustard, garlic and lime then glazed in tandoori oven. then cooked with home made Tamarind sauce, garlic, ginger, spring onion and coriander to give a sweet and sour taste. a must try for fish curry lover.
Garlic Chili Chicken
Off the bone chicken cooked with thick sauce using fresh garlic, ginger, green chili & Bengal spices.
+ 4
Chef Recommendations
Hariyali (Mild)
Cooked with fresh mint, yogurt, coriander and green chili in tomatoes and onion sauce.
Monsoona’s Tiger Special
Cooked with Monsoona’s very own tiger mango chutney, honey, fresh coriander & an array of exotic spices.
Mango Malai
Cooked with mild spice, crushed mango, cream & coconut to give a mango flavor (sweet dish).
+ 12
Appetisers
Pia-zu (v)
Deep fried, crispy bites of Piazu made with red lentils paste, onion, garlic & ginger, spring onion, coriander and spice. A true Bangladeshi snack.
Mahi Machli
Salmon marinated in a yogurt, red pepper & tomato, coriander & lime juice then cooked in Tandoori oven. Served with salad & mint coriander sauce.
Sea Bass
Boneless fillet marinated with garlic and ginger, lime juice, sea salt & light spices then shallow fried with olive oil served on a bed of salad.
+ 20