Restaurant Montague Cucina - Warwick

Bruschetta Con Cannellini Freschi

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Our award-winning Sun-Dried Tomato bread bruschetta with fresh cannellini beans, vine tomatoes, fresh herbs and a hint of garlic and chilli.

Zuppa Di Patata

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Potato and Rocket Soup with wedges of award-winning Sun-Dried Tomato bread.

Fichi Freschi, Prosciutto E Insalata Di Tomino

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Prosciutto ham, fresh figs and a tossed leaf salad with Tomino, a Goat's cheese from Turin Province, Northern Italy.

Aquacotta

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Originating from the Southern region of Tuscany, a hearty 'stew like' Peasant soup, made from organic roasted vine tomatoes, a variety of mushrooms and served with our own version of "Pane all 'ollo' thick slices of crusty bread.

Gnocchetti Verde Con Ricotta E Porcini

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Home-made Gnocchi with Porcini mushrooms, wild and cup mushrooms, fresh black truffle, Sage butter and Black Olive Bread.

Insalata Di Pane Caldo

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A mixed leaf warm bread salad with crispy Pancetta ham and a poached egg to finish.

Prosciutto Affumicato

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Pizza-Smoked ham, vine tomatoes, fresh spinach, mature Cheddar cheese.

Pepperoni Arrostiti

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Roasted red and yellow peppers, black Kalamata olives, vine tomatoes, Cheddar and Mozzarella.

Margherita

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Vine tomatoes and fresh herbs with spinach leaves, Cheddar and Mozzarella cheese.

Limone Budino

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A warm zingy lemon pudding with a sweet citrus honey sauce, served with mascarpone.

Tiramisu

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A giant slice of home-made Tiramisu.

Cioccolato E Arancia Torta

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A giant slice of outrageously gooey Chocolate and Orange cake.

Gluten Free Option

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Vegan Option

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