Menu
Home delivery of Sushi in Brighton
A la Carte Sushi - Plant Based Sushi
Vegan Spicy 'Tuna' Maki (2 Pieces)
Plant based Spicy 'Tuna' Maki with a apple and chili dressing (VGN)
Vegan 'Salmon' and Avocado Maki
Plant based 'Salmon' and Avocado Maki (2 Pieces)
Avocado Hosomaki (VGN)
Avocado Hosomaki (4 Pieces) (VGN)
+ 10
Modifiers
Teriyaki Sauce
White Rice
3x Salmon Hosomaki
+ 52
A la Carte Sushi - Maki Rolled Sushi
Salmon Hosomaki
Loch Duart Salmon Hosomaki (4 Pieces)
Poached Salmon Katsu & Mustard Maki
Poached Salmon Katsu & Mustard Maki (2 Pieces)
Tuna Salad Maki with Red Radish, Mayonnaise & Watercress
Tuna Salad Maki with Red Radish, Mayonnaise & Watercress (2 Pieces)
+ 8
A la Carte Sushi - Nigiri Sushi (Classic 'Edo-Style' Sushi)
Salmon Nigiri
Loch Duart Salmon Nigiri (2 Pieces)
Tuna Nigiri
Tuna Nigiri (2 Pieces)
Tamago Omelette Nigiri (V)
Tamago Omelette Nigiri (2 Pieces)
+ 4
Plant Based Sushi Platters and Boxes
Vegan Sushi and Sashimi Party Platter
The perfect celebration platter, enough for 4 people.
2 x vegan california Roll, 4 x 'salmon' hosomaki, 8 x avocado hosomaki, 2 x Oshinko radish pickle hosomaki, 3 x Vegan 'tuna' nigiri, 3 x Vegan 'salmon' nigiri, 2 x Inarizushi tofu parcels, 2 x Tofu, green Leaf, sun dried tomato, red onion & cucumber maki, 2 x vegan cheese & japanese pickles uramaki with goma wakame, 5 x Vegan 'tuna' sashimi, 5 x Vegan 'salmon' sashimi, 2 x Inari maki, kampyo, lettuce, red radish and celery.
Vegan Viking Platter
2x 'salmon' nigiri, 2 x 'tuna' nigiri, 2 x inarizushi tofu parcels,
2x 'salmon' and avocado maki, 1x tofu, sun dried tomato, red onion & cucumber maki, 1 x vegan cheese & japanese pickles uramaki with goma wakame, 1 x Vegan California Roll, 4x kappamaki cucumber roll.
Vegan 'Salmon' Sashimi + 'Tuna' Sashimi + Edamame
3 x Plant based 'salmon' sashimi, 3x Plant based 'tuna' sashimi & edamame soy beans.
+ 8
Sushi Boxes and Platters
Cromarty
2x salmon nigiri, 3x kapamaki, 3x avocado maki, 1x tuna salad uramaki, 1x Loch Duart salmon and avocado maki, 1x California crab stick and avocado maki.
Viking Platter
2 x salmon nigiri, 1 x yellowfin tuna nigiri, 1 x seabass nigiri, 1 x tamago omelette nigiri, 1 x prawn nigiri, 2 x grilled salmon skin & spring onion maki, 2 x Loch Duart salmon and avocado uramaki, 1 x tofu, mizuna, sun dried tomato, red onion & cucumber maki, 1 x tuna salad uramaki, 4 x cucumber kappamaki
Bay of Biscay
4 x salmon sashimi, 2 x salmon nigiri, 2 x Loch Duart salmon & avocado maki, 2 x avocado maki.
+ 11
Gyoza
Pan-Fried Vegetable Gyoza (5 Pieces) (VGN)
Dumplings, steamed then flash fried.
Pan-Fried Spinach Gyoza (5 Pieces) (VGN)
Dumplings, steamed then flash fried.
Pan-Fried Chicken & Vegetable Gyoza (5 Pieces)
Dumplings, steamed then flash fried.
+ 2
Vegan Japanese Tapas
Vegan 'Chicken' Kang Jung
Morsels of V Bites 'Chicken' and peanuts in a fire cracking Korean sauce, This feisty little number is so moreish (VGN)
Vegetable Tempura (VGN)
Seasonal vegetables in the fluffiest of tempura batters. Served with our homemade tempura sauce.
Agedashi Tofu (VGN)
Tofu, crispy fried in cornflour and served in a dashi sauce (VGN)
+ 9
Japanese Tapas
Sweet & Sour Fish ‘Nanbanzuke’
Sustainable fish, fried then pickled with chilli peppers and onions. A piquant and refreshing dish.
Prawn Tempura
Prawns in the lightest, fluffiest of batters (3 pieces)
Served with homemade tempura sauce.
Chicken Teriyaki
A tapas portion of the Moshimo classic, cooked in our homemade teriyaki sauce.
+ 9
Miso Soups
Classic Miso Served with Tofu and Seaweed (VGN)
Made with our super-healthy kombu seaweed dashi, served with tofu & wakame.
Spicy Mushroom Miso Soup (VGN)
Made with our super-healthy kombu seaweed dashi, served with mushrooms and chilli.
Spicy Chilli Miso Soup (VGN)
Our famed homemade miso soup spiced up with chilli. Served with tofu and wakame seaweed.
Special Offer
"Lucky Dip" Chef's Selection Sushi Box
Our best value sushi box: a selection of nigiri and maki sushi chosen for you by our chefs. 14 to 20 pieces, depending on availability and type of sushi. This box is only available for limited periods only – from 8.30pm Monday-Saturday, from 7pm on Sundays.
🎉Bundles🎉
Moshimo Must-Haves: a great value meal for one
The highly desirable, Moshimo must haves. Hand picked for you from our menu.
Starter: Chicken Gyoza x3
Main: Chicken Teriyaki
The Moshimo classic, cooked in our homemade teriyaki sauce, with white rice & seasonal vegetables and salad.
Dessert: Mochi Rice Cakes
and a can of Coke
(VEGAN) Moshimo Must Haves: a great value meal for one.
The highly desirable Moshimo vegan classic dishes. Hand picked for you from our menu.
Starter: Vegetable Gyoza x3
Main:Morsels of Vbites vegan duck in our much-loved teriyaki sauce. Served with mixed baby leaf salad and sweet potato.
Dessert: Mochi Rice Cakes and a can of Coke
The Classic Katsu
Our No.1 selling dishes: 5X chicken gyoza and Chicken katsu curry served white rice and salad. Can of coke.
+ 1
Sake & Plum Wine
Plum Wine Takara Umeshu 750ml
A sweet aromatic Japanese wine - best served on the rocks!
Once you've had one glass you'll want more!
Sparkling Wines
Prosecco Lunetta Spumante, Italy (VGN) 200ml
Deliciously light with hints of crispy apple, served in its own cute 200ml bottle, far to easy to drink!
Prosecco Lunetta Spumante, Italy (VGN) 750ml
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.
Beer
Asahi Superdy Bottle (330ml) (VGN)
Brewdog Nanny State 0.5% ‘Alcohol Free’ Hoppy Ale (330ml) (VGN)
Rose Wine
La Grande Plage, France 750ml
Wonderfully light, creamy, spicy and dry. Provence style rose.
Red Wine
Cuvee Jean Paul, Vaucluse, France 750ml (VGN)
Grenache,Syrah and Merlot combine to give this wine a soft,round easy,gentle fruit style and a little spice on the finish.
Merlot Mourvedre, Les Oliviers, France 750ml (VGN)
Soft and round with a touch of wild red berry and plum fruit flavours chosen to go with all but our most delicately flavoured of dishes.
Barbera Ceppi Storici, Italy 750ml (VGN)
Warm aromas, cherry fruit with subtle smoky notes and soft tannins.
White Wine
Cuvee Jean Paul, Côtes De Gascogne, France 750ml (VGN)
Fragrant nose with refreshing and zesty green and citrus fruit flavours, a light aperitif white that suits delicate spices.
Fedele Catarratto Pinot Grigio, Sicily Italy 750ml (VGN) (Organic)
Light, dry and a little 'nutty' a classic Italian anytime wine but especially great with sushi.
Les Oliviers Sauvignon Blanc Vermentino, France 750ml (VGN)
Zesty grapefruit character and a ripe full texture balance.
Soft Drinks & Water
Coke (330ml)
Diet Coke (330ml)
Still/Sparkling water (750ml)
+ 1
Desserts
Small Mochi Rice Cakes (VGN)
Three mochi cakes with a variety of fillings such as mung bean & red adzuki bean, chopped peanuts, and coconut.
Dorayaki Pancake (V)
Traditional Japanese sweet made with a variety of fillings such as cream cheese, strawberry, green tea, chocolate and red bean.
Chef will send you the Dorayaki flavour of the day.
Boho Gelato Ice Cream (VEGAN)
Choose from a range of flavours such as matcha green tea, and peanut brittle. Made by Brighton’s best.
Order Extra Sauces
Katsu Curry Sauce 225ml
Side portion of our famous katsu curry sauce 225ml
Teriyaki Sauce 225ml
Our famous homemade teriaki sauce. Chefs pride and joy!
225ml perfect for dipping or can be used at home for cooking, glazing and marinating.
Tempura Dipping Sauce 1oz
Tempura dipping sauce
+ 5
Rice (Sides)
Genmai Brown Rice (VGN) (GF)
Steamed Japonica White Rice (VGN) (GF)
Poke & Poke Don
Vegan Korean Kick Poke
Mouthwatering plant based ‘tuna’ sashimi in Korean chilli & apple sauce, goma wakame, julienned cucumber, edamame, fresh sliced chilli.
Vegan 'Salmon' Smile Poke
Vegan ‘salmon’ in a zingy soy and lime ponzu sauce, avocado, panko, fresh garden salad with wafu dressing, red chilli, vegan mayo, nori seaweed.
This plant based vegan Salmon poke is not to be missed.
Korean Kick
Fresh diced tuna in Korean chilli & apple sauce, goma wakame, julienned cucumber, edamame, fresh sliced chilli
+ 8
Noodles
Vegan 'Prawn' Yaki Udon Stir-fry (VGN)
A stir-fry of udon noodles with vegan 'prawns', seasonal vegetables and soy, sprinkled with nori powder.
Yaki Udon Vegetable Stir-Fry (VGN)
A stir-fry of udon noodles with seasonal vegetables and soy, sprinkled with nori powder.
Chicken Yaki Udon Stir Fry
A stir-fry of udon noodles with chicken, seasonal vegetables and soy, sprinkled with nori powder.
+ 3
Hot Platters
Yakitori Platter
A platter loaded with chicken yakitori, chicken gyoza and butaniku pork ribs in sticky soy.
Tempura Platter
A cornucopia of white fish, squid, prawn and vegetables in a fluffy crispy batter.
Vegetable Tempura Platter (VGN)
A platter of seasonal vegetables in our fluffy crispy tempura batter.
+ 2
Hot Rice Dishes
Vegan Duck Teriyaki (VGN)
Morsels of Vbites vegan duck in our much-loved teriyaki sauce. Served with mixed baby leaf salad and sweet potato.
Loch Duart Salmon Teriyaki
The closest thing to wild salmon, grilled with our light teriyaki sauce and served with salads and a choice of white or brown rice.
Chicken Katsu
Free-range chicken breast breaded and lightly fried.
Served with your choice of white or brown rice, salad, and either mild Japanese curry or shredded cabbage & tonkatsu sauce.
+ 4
Temaki Handrolls
California Avocado & Crabstick Temaki (2 Pieces)
California avocado & crabstick hand roll
Cornish Crab Meat & Cucumber Temaki (2 Pieces)
Cornish crab meat & cucumber hand roll
Grilled Salmon Skin & Spring Onion Temaki (2 Pieces)
Grilled salmon skin & spring onion hand roll
+ 4
Vegan Temaki
Vegan 'Tuna' Temaki (2 Pieces)
Plant based 'Tuna' handroll with spring onions and an apple and chilli dressing.
Vegan 'Salmon' and Avocado Temaki (2 Pieces)
Plant based 'salmon' and avocado hand roll
Avocado Temaki (VGN) (2 Pieces)
Avocado Temaki Hand Roll
+ 2