Menu
Home delivery of Kebab, Curry in Eastville
Beer
Budweiser
Corona
Desperado
+ 1
White Wine
Mudhouse Sauvignon Blanc (Bottle)
Chenin Blanc, South Africa (Bottle)
Chardonnay, Australia (Bottle)
+ 1
Rose Wine
White Zinfandel (Bottle)
Sparkling Wine
Prosecco Italy (Bottle)
Red Wine
Merlot Chile (Bottle)
Cabernet Sauvignon, Australia (Bottle)
Shiraz, Australia (Bottle)
+ 1
Soft Drinks
Coca Cola
Diet Coke
Fanta
+ 7
Modifiers
Pistachio Ice Cream
Cheese
Vanilla Ice Cream
+ 3
Classic Desserts
Carrot Halwa
Freshly grated carrots soaked in a sugar and honey syrup with condensed milk, mixed with ground cardamom and nutmeg. Served warm topped vanilla ice cream.
Gulab Jamun
The classic indian mithai of light sponge balls made from khoya, cream and milk soaked in a sweet syrup. Served warm with vanilla ice cream.
Tandoori Pineapple
Fresh pineapple baked in the tandoor glazed with cinnamon and honey. Served with vanilla ice cream.
+ 2
Salad and Accompaniments
Garden Fresh Salad
Slice of carrot, tomatoes, cucumber and red onions served with house dressing.
Cucumber Raita
Seasoned fresh yogurt mixed with chopped cucumber.
Poppodoms
madras poppodoms and msala popodoms.
The madras popodoms are cut into small segments of 4.
1Xpopodom = 4 segments of madras popodoms and 1 Msala popodom.
+ 1
Tandoori Breads
Naan Bread
Piping hot naan bread fresh from the tandoor.
Peshwari Naan
Freshly baked naan bread, filled with coconut and raisins.
Flavoured Naan
Naan bread with your choice of cheese, chillies or garlic.
+ 6
Rice Bowls
Prawn Briyani
The masala librarys variation on the legendry nawabi special biryani.
Awadhi Lamb Biryani
The lamb is prepared with stock in hyderabadi style.
Chicken Biryani
The msala librarys variation on the legendary nawabi special biryani.
+ 7
Msala Classic Curries
Butter Chicken
Classic dish of moti mahal restaurant in Delhi.
Chicken Madras
Classic dish is re invented by our chefs.
Dhaba Murg
A popular rural indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander
+ 21
Msala Subji (V)
Paneer Makhni
Cottage cheese cubes cooked in silky mild aromatic sauce.
Beetroot Poriyal
Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.
Veg Do Piaza
Seasonal vegetables cooked in two different types of onion sauce and aromatic spices.
+ 15
Chefs Special
Sea Bass Fillet
Fillets of sea bass marinated with lime juice and invigorating spices, tawa fried, served on a spinach and potato puree served with pulao rice.
Prawn Chettinand and Kerala Pratha
Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favourite kerala paratha.
Jhinga Kalmirchi
Jumbo prawns cooked in onion and tomato gravy with crushed black pepper and aromatic spices.
+ 12
Main Courses From Our Kebab Factory
Basil and Coriander Prawns
Prawns mildly spiced with basil, green coriander, mint chutney and raw mangoes cooked in clay oven, served with salad and masala corn.
Salmon Tikka
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger and garlic paste with garam masala, cooked in clay oven. Served with salad, seasonal chutney and masala corn.
Cod Fish Tandoori
Marinated cod fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn.
+ 9
Murg Maza
Chicken Tikka
Succulent pieces of boneless chicken breast marinated in yogurt with garlic ginger paste and spices, skewered and cooked in the tandoor.
Mughlai Murg Tikka
Chicken malai tikka pieces marinated in cream and cheese infused with tasty shallow fried veg and spices.
Murg E Khas
Chicken pieces coated with gram flour and spices batter deep fried. Also known as chicken pakora.
+ 1
Vegetarian
Spinach Onion Bhaji
Veg. Deep fried crispy onion and spinach with gram flour and spices.
Papdi Aloo Chat
Fried potato cake with masala chickpeas, sweet yoghurt and mint chutney sauce, garnished with fresh red onions and raw mango.
Chilli Paneer
Indian style cottage cheese, sauteed lightly in pepper and soya sauce.
+ 2
Appetisers
Calamari
Rings of fresh calamari tossed with bell peppers, chilli flakes and honey.
Prawn 65
Black tiger prawns dipped in a spicy batter of gram flour other spices, deep fried.
Mussel Fry
Fresh cleaned mussels stir fried with mustard seeds in a spicy tomato masala.
+ 1