Restaurant Mughli Charcoal Pit

COKE

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DOUBLE UP!

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SIDE (8oz)

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𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶

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homely, comforting and hot milky chai - no half-cup available (250ml)

𝗞𝗲𝗿𝗮𝗹𝗮 𝗕𝗲𝗮𝗰𝗵

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blueberry, lychee, lavendar and pomegranate, lengthened with apple and citrus (200ml)

𝗠𝘆𝘀𝗼𝗿𝗲 𝗠𝗮𝗿𝘁𝗶𝗻𝗶

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refreshingly sharp - passionfruit, lychee, apple and citrus (200ml)

𝗟𝘆𝗰𝗵𝗲𝗲 𝗦𝗼𝘂𝗿

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double serving of jim beam bourbon, lychee and citrus, shaken and strained (200ml)

𝗧𝗵𝗲 𝗟𝗮𝘇𝘆 𝗣𝗼𝗿𝗻𝘀𝘁𝗮𝗿

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a typical affair of vodka, passionfruit and citrus with licor 43 and no chaser (200ml)

𝗕𝗼𝗼𝘇𝘆 𝗖𝗵𝗮𝗶

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the perfect winter warmer - hot, milky chai with a dash (or two) of whiskey and bailey's irish cream

𝗣𝘂𝗹𝗮𝗼 𝗥𝗶𝗰𝗲

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browned onions 𝙫𝙜.

𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗥𝗶𝗰𝗲

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toasted cumin and coriander 𝙫𝙜.

𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗵𝗶𝗹𝗹𝗶 𝗥𝗶𝗰𝗲

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crushed garlic and chilli flakes 𝙫𝙜.

𝗡𝗮𝗮𝗻

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the classic 𝙫𝙜.

𝗚𝗮𝗿𝗹𝗶𝗰 𝗡𝗮𝗮𝗻

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tandoori naan brushed w. garlic oil 𝙫𝙜.

𝗣𝗲𝘁𝗲𝗿'𝘀 𝗕𝗿𝗲𝗮𝗱

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tandoori naan w. garlic oil , a touch of hara bara and chilli flakes 𝙫𝙜.

𝗧𝗮𝗱𝗸𝗮 𝗗𝗮𝗮𝗹 (lentils)

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blend of mixed lentils and baby spinach, tempered with a garlic-chilli 'tadka' 𝙫𝙜.

𝗦𝗮𝗮𝗴 𝗔𝗹𝗼𝗼 (spinach & potato)

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creamy garlic-spinach purée with mustard greens & potato 𝙫𝙜.

𝗞𝗲𝗲𝗺𝗮 (minced lamb)

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slow-cooked minced lamb with sliced onions, green chilli and coriander

𝗕𝗼𝗺𝗯𝗮𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 💥 𝘕𝘌𝘞 💥

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back on our menu by popular demand from the family kitchen - a moreish combination of sweet patia sauce with spinach puree and charred tandoori chicken chunks

𝗞𝗮𝗿𝗮𝗶

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a staple pakistani dish - fresh ginger, crushed garlic, yoghurt, tomato and coriander

𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻

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the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek

𝗠𝗮𝗹𝗮𝗶 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶

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charred and served with a butter sauce, toasted almonds and gunpowder 𝙫.

𝗕𝗼𝗺𝗯𝗮𝘆 𝗕𝘂𝗿𝗴𝗲𝗿

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flame-grilled, chilli-glazed chicken kebab patty in a toasted brioche bun, sesame pickled salad, baby spinach and tomato with mint yoghurt and hara bara chutney

𝗟𝗲𝗼𝗽𝗮𝗿𝗱 𝗥𝗼𝗹𝗹

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lamb kebab, sweet chilli chutney wrapped in a flame-grilled roti wrap

𝗕𝗮𝗻𝗴 𝗕𝗮𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 💥

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crispy coated chunks of masala fried chicken tossed in a spiced, indo-chinese sauce with pickled chilli, sev & coriander

𝗙𝗶𝘀𝗵 𝗣𝗮𝗸𝗼𝗿𝗮

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mother’s recipe - spice battered haddock, pickled onion and chilli chutney

𝗣𝗮𝘁𝗮𝗸𝗮 𝗣𝗮𝘁𝗮𝘁𝗼

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crunchy, masala-coated baby potatoes with a garlic-chilli dressing, sweetened (dairy free) yoghurt, gunpowder, sev and pomegranate 𝙫𝙜.

𝗣𝗮𝗽𝗮𝗱𝘂𝗺 𝗕𝗮𝗴

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because no good curry starts with a salad

𝗖𝗵𝘂𝘁𝗻𝗲𝘆𝘀

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choice of house-made chutneys and dips to accompany your grills and curries

𝗕𝗮𝗻𝗴𝗶𝗻' 𝗕𝗮𝗯𝗮-𝗚

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creamy, velvety ‘babaganoush’: smoky, coal-roasted aubergine topped with hara bara chutney and pomegranate 𝙫𝙜.

𝗧𝗶𝗳𝗳𝗶𝗻 𝗕𝗼𝘅

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for those in need of a quick 'soul food' fix - your choice of curry, rice and soft drink or beer

𝗛𝗼𝗹𝘆 𝗖𝗼𝘄 𝗧𝗵𝗮𝗹𝗶

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a curry and katori side with your choice of rice, a serving of pickled salad and raita - for the joeys who don't share food (vegan options available)

𝗕𝗶𝗿𝘆𝗮𝗻𝗶 𝗕𝘂𝗻𝗱𝗮𝗹 (Sharing)

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your choice of vegan, chicken or lamb biryani, served with a choice of two sides, one street food snack, pickled sesame salad and dip - an indulgent feast fit for a mughal but otherwise recommended to share

𝗠𝘂𝗴𝗵𝗹𝗶 𝗜𝗻𝗰𝗲𝗻𝘀𝗲 𝗦𝘁𝗶𝗰𝗸𝘀

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India's best-loved scented incense - slow to burn with a lingering, floral-musk scent - perfect if you're looking for a more immersive "curry night in" (each pack contains 20 pieces)

𝗧𝗵𝗲 𝗥𝘂𝘀𝗵𝗼𝗹𝗺𝗲 𝗦𝗸𝗲𝘁𝗰𝗵𝗲𝗿

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the perfect little coffee table hardback - len grant has taken his sketching stool onto the pavements of manchester's curry mile to document the sights and stories of the city’s most vibrant neighbourhood, demonstrating the power of sketching as storytelling - check out #therusholmesketcher online

𝗠𝗿 𝗡𝗮𝗴𝗮'𝘀 𝗛𝗼𝘁 𝗣𝗲𝗽𝗽𝗲𝗿 𝗣𝗶𝗰𝗸𝗹𝗲

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Mr Naga's hot pepper pickle is "very hot"... we won't disagree with him! Perfect for those who prefer a more than a substantial kick to their karis