Restaurant My Tortellini

Beer Peroni

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Peroni (330cl Bottle) 4.7% vol. An Italian classic.

Undici, Extra Dry Prosseco DOC Treviso (750cl Bottle)

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11.0% vol. Undici is a crisp prosecco where the fruit notes really stand out. This genuine wine tells the story of a family and its love for working the land and growing grapes. Over the course of the past three generations the Cescons have always believed in nature, honest human labour and a search for quality deeply rooted in tradition. A perfect match as an aperitif for our Tortellini cup, authentic Italian cuisine.

Montepulciano d'Abruzzo (750cl Bottle)

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12.5% vol. Montepulciano is known for its great wine. Whilst this medium body red lends itself well to unwinding from a long day’s work as you enjoy this bold and structured wine with a soft palate, we very much hope that you will prefer to pair this Italian classic from Montepulciano with our fresh range of authentic pasta dishes.

Salsiccia 20gr

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Italian mince cooked sausage

Mushrooms 20gr

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Fresh cooked mushroom

Parmigiano cheese 40gr

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Grated parmesan cheese

Bolognese sauce 100gr

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Bolognese sauce with english beef and tomato puree.

Tomato sauce 100gr

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Daily fresh made tomato sauce with basil

Cream 100gr

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Fresh cream

250 gr. HAM TORTELLINI FROM MODENA

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250 gr. of Handmade traditional Tortellini, Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.

250gr. TORTELLONI RICOTTA CHEESE AND SPINACH

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250 gr. of Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

250gr TAGLIATELLE

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250 gr. of handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce

lettuces

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croutons of bread

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Cream (V)

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Potato and leek Vellutata

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Potato and leek soup is the ideal recipe for cold autumn and winter days. Ingredients: Olive oil, leek, potatoes, salt.

MINESTRONE

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A soup prepared daily with seasonal vegetables (Onions, Carrots, Celery, Potatoes, Courgettes, Butternut Squash, Garden peas, Green beans, Borlotti beans and Garlic)

Mediterranean Pasta

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Delicious healthy Mediterranean pasta salad with our handmade fusilli, cherry tomatoes, black olives, fresh basil and mozarella. Perfect for hot summer days, this refreshing salad will help you withstand the high summer temperatures.

Vegan Pasta

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This pasta is dedicated to vegans but also to lovers of healthy food. Our handmade whole wheat maccheroni combined with basil pesto, cherry tomatoes, zucchini and vegan parmesan will satisfy you in a natural and light way.

Traditional Tortellini from Modena

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Modena, the home town of Pavarotti and Ferrari also has a long and proud culinary tradition of serving traditional Tortellini. Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.

Tortelloni

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Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.

Tagliatelle

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Handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce

Parmigiana di Melanzane

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A freshly prepared parmesan and aubergine dish. Parmigiana di Melanzane is an Italian dish freshly made with sliced aubergine, Parmigiano Reggiano cheese (parmesan cheese) and tomato sauce. Then bake to order.

Baked Lasagna alla Bolognese

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A classic Bolognese Lasagna (Lasagne alla Bolognese) freshly made with features delicate layers of fresh egg pasta coated in a luxurious mix of ragù bolognese (slow-cooked beef sauce) and creamy béchamel (white sauce). It's one of the world's great baked pastas.

Tortellini in brodo

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Typical dish of the Modenese tradition. Our tortellino cooked in beef and chicken broth. Great for winter evenings

Tigella

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Tigella is a type of bread characteristic of the Modena Apennines. You can eat it plain or filled with our local typical product ( Parma Ham, Salame Felino, Mortadella and Stracchino cheese and rocket).

Gnocco Ciccio

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This Focaccia prepared from flour, olive oil and water is baked daily by My Tortellini and based on Chef Riccardo's family recipe. Enjoyed as a starter with one of the feature fillings (Parma Ham, Salame Felino, Mortadella or Stracchino cheese and Rocket).

Erbazzone

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A light snack of puff pastry stuffed with spinach, eggs and parmesan cheese from the recipes of the Emilian grandmothers. Served through the ages as an appetizer or snack.

Modena

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A portion of ham Tortellini with cream and cheese, 1 Erbazzone, 1 Tiramisu' and a bottle of Still Wather Volvic

Bologna

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A portion of Tagliatelle with bolognese sauce, grated parnesan cheese 1 cooked ham Rustica, 1 Tiramisu' and a bottle of still wather volvic

Nutella Tigella

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Freshly made by My Tortellini, this bite size flatbread filled with soft.

MINI Vanilla Balls (8 Pieces)

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Crispy balls biscuit ( Bigne') whit handmade custard ( Crema pasticcera) and Nutella topping .

Tiramisu

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The traditional Italian delight, homemade to My Tortellini secret recipe! A gift. Unbeatable experience. My Tortellini’s take on this traditional Italian dessert is a hand-made treat. Layers of biscuits steeped in Italian coffee, cocoa and sweet mascarpone cheese. Generously topped with hand flaked chocolate. A gift from one of our founding employees Francesco Lugli, Chef.

Volvic Still Water

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Chinotto Lurisia (250ml)

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San Pellegrino Sparkling Water

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Insalata mediterranea

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Simple Italian salad with fresh ingredients