Menu
Home delivery of Curry, Pho, Noodles, Ramen, Seafood in Colchester
Modifiers
Extra Prawn Crackers
Chicken
Chicken
+ 8
Rice
Steamed Thai Jasmine Rice
Coconut Rice
Chicken Fried Rice
+ 6
Noodles
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, chopped carrots and leeks. Served with chili, lime and ground roasted peanuts nuts.
Pad Seow
Rice noodles stir-fried with egg, green vegetables in a rich thai sauce.
Pad Mee
Thai egg noodles stir-fried with bean sprouts, carrot, leeks and spring onions.
+ 1
Vegetarian Main Courses
Gaeng Daeng Pak (Medium Spicy)
Vegetables cooked in red curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Pak (Medium Spicy)
Vegetables cooked in green curry sauce. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Pad Metmamuang Himmaparn (N) (Medium Spicy)
Stir-fried mixed vegetables with cashew nuts.
+ 6
Main Courses Duck
Gaeng Pet Bhet Yarng (Medium Spicy)
Roast duck cooked in red curry sauce with bamboo shoots, green beans, tomato and pineapple. Seasoned with kaffir lime leaves and thai sweet basil.
Pad Pet Bhet Yarng (Moderate Spicy)
Sliced roast duck stir-fried with red curry paste, bamboo shoots and green beans. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Bhet Pad Sapparot Gup Khing
Sliced roast duck stir-fried with fresh pineapple, finely chopped ginger and spring onions.
Main Courses Fish
Choo Chee Blaa (Medium Spicy)
Salmon steak cooked in creamy red curry sauce. Seasoned with kaffir lime leaves and thai sweet basil.
Blaa Raad Prik (Medium Spicy)
Deep fried crispy fish drizzled with sweet and spicy tamarind sauce. Sprinkled with spring onions and coriander.
Bleow Waan Blaa
Stir-fried tempura fresh fish pieces with mixed peppers, sliced onion, pineapple and tomato in thai sweet and sour sauce.
Main Courses Mixed Seafood
Gaeng Daeng Talay (Medium Spicy)
Squid, king prawns and mussels cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Talay (Medium Spicy)
Squid, king prawns and mussels cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Tom Yum Talay (Medium Spicy)
Clear tom yum soup with squid, king prawns, mussels, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
+ 1
Main Courses Prawns
Gaeng Penang Goong (Medium Spicy)
King prawns cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
Gaeng Daeng Goong (Medium Spicy)
King prawns cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leave and thai sweet basil.
Gaeng Khiow Waan Goong (Medium Spicy)
King prawns cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
+ 5
Main Courses Beef
Gaeng Masaman Neu (N)
Diced beef, potato chunks & cashew nuts cooked in creamy masaman curry sauce.
Gaeng Penang Neu (Medium Spicy)
Sliced beef cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil.
Gaeng Daeng Neu (Medium Spicy)
Sliced beef cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
+ 6
Main Courses Pork
Gaeng Penang Moo (Medium Spicy)
Sliced pork cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
Gaeng Daeng Moo (Medium Spicy)
Sliced pork cooked in red curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
Gaeng Khiow Waan Moo (Medium Spicy)
Sliced pork cooked in green curry sauce with bamboo shoots, green beans and aubergine. Seasoned with fresh kaffir lime leaves and thai sweet basil.
+ 9
Main Courses Chicken
Gaeng Masaman Ghai (N)
Diced chicken , potato chunks & cashew nuts cooked in creamy masaman curry sauce.
Gaeng Penang Ghai (Medium Spicy)
Sliced chicken cooked in creamy penang curry sauce. Seasoned with fresh kaffir lime leaves, sliced red chili and thai sweet basil .
Gaeng Gari Ghai (Mild Spicy)
Diced chicken and potato cooked in southern style yellow curry sauce with sliced onion and tomato.
+ 10
Soups and Thai Salads
Tom Yum (Medium Spicy)
Clear tom yum soup with chicken or prawns, mushrooms and tomato. Seasoned with fresh lemongrass, galangal and kaffir lime leaves.
Tom Khaa (Mild Spicy)
Chicken , pork or prawns cooked in coconut milk with mushrooms and sliced onion. Seasoned with fresh lemongrass, galangal and garlic.
Som Tum (N) (Medium Spicy)
A north eastern salad, grated swede and carrots tossed with tomato, ground roasted nuts and dried shrimp. Seasoned with limejuice and thai sauces.
+ 5
Vegetarian Starters
Crispy Vegetable Spring Rolls
Tempura Vegetables (Broccoli, Carrots, Cauliflower, Etc.)
Starters
Spring Rolls
Golden crispy thai vegetable spring rolls.
Sesame Toasts
Minced prawn on toast topped with sesame seeds.
Fish Cakes
Minced fish and green beans marinated in thai curry paste with fresh coriander and lime leaves.
+ 6
Set Menus
Set Maikhalah
Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken yellow curry, sweet and sour prawns, stir-fried mixed vegetables, steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
Set Butsaba (N)
Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: chicken red curry, stir-fried prawns with cashew nuts, stir-fried mixed vegetables, vegetable fried rice. Dessert: homemade traditional thai bananas in coconut milk.
Set Manorah
Starter: spring rolls, sesame toast, fish cakes, chicken satays. Main course: sizzling duck with tamarind sauce, chicken penang curry, stir-fried mixed vegetables, pad thai steamed thai jasmine rice. Dessert: homemade traditional thai bananas in coconut milk.
+ 1
Naree's Special
Tamarind Sizzling Duck
Crispy & juicy duck thighs served on a sizzling plate with tamarind sauce. Garnished with roasted shallots, roasted sesame seeds, coriander and slices of mild red chili.
Hor Mok Talay
Steamed mixed seafood (king prawns, squid, mussels and fish) and egg in a thick and creamy red curry sauce. With oriental cabbage, fresh kaffir lime leaves and thai sweet basil..
Sweet Chilli Tempura Tilapia Fillets
Stir fried fish tempura, mange tout, peppers, baby corn and spring onions in a sweet chili sauce..
+ 1